Do you have any New Year’s Eve food traditions? Think about incorporating some of these dishes for your next New Year’s Eve party to bring luck to all your guests.
New Year’s Eve is a festive time celebrated around the world with friends, family, fireworks and food. But what counts as New Year’s Eve food? There’s food typically served at other holidays throughout the year with Halloween candy and Christmas cookies, but what counts as New Year’s foods? Read through the foods below to get a taste for what foods to serve an eat for New Year’s. If you’re still figuring out plans for New Year’s Eve (or feel like staying in), these are the best New Year’s Eve movies to ring in 2020.
Greens
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Collard greens are a late crop mostly grown in the south, so they’re easy to find in the colder months. Supposedly greens are a go-to New Year’s Eve food because they resemble money.
Beans
Beans, like greens, resemble money; more specifically, they symbolize coins. Traditionally, in the American South, beans are combined with rice and bacon for a lucky New Year’s Eve dish called Hoppin’ John.
Cornbread
Mix and match a few different New Year’s Eve food traditions with black-eyed peas, greens, and cornbread to make a fortune this year. As the Southern saying goes, “peas for pennies, greens for dollars, and cornbread for gold.”
Soba
In Japan, toshikoshi soba is the traditional New Year’s food of choice. The length of the soup’s soba is said to symbolize a long life, while the buckwheat flour the noodles are made of brings resiliency. Part of the tradition is slurping these noodles since the luck from this New Year’s Eve food runs out if you break or chew the noodle.
Grapes
Make sure to add grapes to your New Year’s food and cheese platter this year. On New Year’s Eve, Spaniards pop a grape for each stroke of midnight, with each representing a page of the calendar ahead. If one is bitter, watch out for that month!
Pork
Pigs are a lucky New Year’s Eve food because they move forward when they eat. They are also rotund, symbolizing a fat wallet ahead. And the meat itself is fattier than other cuts of meat, making this New Year’s Eve food both tasty and a symbol of prosperity.
Cake
Ring-shaped cakes—sometimes with trinkets baked inside—are a symbol of coming full circle, making them a perfect New Year’s food. This tradition stems from the Greeks who make a traditional Vasilopita for New Year’s Eve food with a hidden coin baked inside. If you get the piece with the coin you’ll have good luck for a year.
Fish
Fish are believed to be a lucky New Year’s Eve food because their scales resemble coins, and they swim in schools, which invoke the idea of abundance. Plus, before they were a New Year’s Eve food, fish swim forward which represents progress.
Pomegranate
In a Greek tradition, families toss a pomegranate against their front door when the clock strikes midnight on New Year’s Eve. The more seeds fall out, the more luck and fertility that household will be blessed with. Pop yours in a plastic bag to avoid making a mess, or make your New Year’s party extra cheerful by whipping up cranberry pomegranate margaritas.
New Year’s Eve is a festive time celebrated around the world with friends, family, fireworks and food. But what counts as New Year’s Eve food? There’s food typically served at other holidays throughout the year with Halloween candy and Christmas cookies, but what counts as New Year’s foods? Read through the foods below to get a taste for what foods to serve an eat for New Year’s. If you’re still figuring out plans for New Year’s Eve (or feel like staying in), these are the best New Year’s Eve movies to ring in 2020.
Greens
Volume 0%
Collard greens are a late crop mostly grown in the south, so they’re easy to find in the colder months. Supposedly greens are a go-to New Year’s Eve food because they resemble money.
Beans
Beans, like greens, resemble money; more specifically, they symbolize coins. Traditionally, in the American South, beans are combined with rice and bacon for a lucky New Year’s Eve dish called Hoppin’ John.
Cornbread
Mix and match a few different New Year’s Eve food traditions with black-eyed peas, greens, and cornbread to make a fortune this year. As the Southern saying goes, “peas for pennies, greens for dollars, and cornbread for gold.”
Soba
In Japan, toshikoshi soba is the traditional New Year’s food of choice. The length of the soup’s soba is said to symbolize a long life, while the buckwheat flour the noodles are made of brings resiliency. Part of the tradition is slurping these noodles since the luck from this New Year’s Eve food runs out if you break or chew the noodle.
Grapes
Make sure to add grapes to your New Year’s food and cheese platter this year. On New Year’s Eve, Spaniards pop a grape for each stroke of midnight, with each representing a page of the calendar ahead. If one is bitter, watch out for that month!
Pork
Pigs are a lucky New Year’s Eve food because they move forward when they eat. They are also rotund, symbolizing a fat wallet ahead. And the meat itself is fattier than other cuts of meat, making this New Year’s Eve food both tasty and a symbol of prosperity.
Cake
Ring-shaped cakes—sometimes with trinkets baked inside—are a symbol of coming full circle, making them a perfect New Year’s food. This tradition stems from the Greeks who make a traditional Vasilopita for New Year’s Eve food with a hidden coin baked inside. If you get the piece with the coin you’ll have good luck for a year.
Fish
Fish are believed to be a lucky New Year’s Eve food because their scales resemble coins, and they swim in schools, which invoke the idea of abundance. Plus, before they were a New Year’s Eve food, fish swim forward which represents progress.
Pomegranate
In a Greek tradition, families toss a pomegranate against their front door when the clock strikes midnight on New Year’s Eve. The more seeds fall out, the more luck and fertility that household will be blessed with. Pop yours in a plastic bag to avoid making a mess, or make your New Year’s party extra cheerful by whipping up cranberry pomegranate margaritas.
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