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Tuesday, 29 September 2026

5 good signs your skin is actually aging well

 We all know the telltale signs that your skin isn’t aging well — sun spots, deep wrinkles and dry skin are just three things to look out for. If you’re a smoker, you may notice deeper wrinkles and dry skin. If you’ve lacked sun protection over the years, you may experience hyperpigmentation. But what are the signs that your skin is on the right path? 

The aging process can look extremely different from person to person, and there can be certain noticeable signals that you’ve taken good care of your body throughout your life. Dermatologist Dr. Hadley King says that lifestyle factors such as your sleep schedule, exercise routine and stress will also contribute to how your skin ages. 

 

We spoke with two dfermatologists to help us determine the five signs your skin is actually aging well.

1. Your skin heals quickly from injuries

When it comes to your wound healing, how quickly you heal can easily show the health of your skin and how it is aging. If your skin heals from an open cut within a week or so, “This means your diet has enough protein to help with wound healing, [or that you have] a healthy immune system [or maybe] good genes,” dermatologist Dr. Lauren Moy explained. If you’re dealing with a more serious wound, it should heal within four to six weeks, per National Library of Medicine. 

So how do you know if your wound is healing well? If you’ve had a cut, your body goes into repair mode to restore its skin barrier, forming a scab. This protects your wound, allowing the skin underneath it to heal. You’ll know it’s healed when your skin is fading from a pink color to closer to your skin tone, and the wound will flatten out and soften.

There are a handful of factors to consider when it comes to your skin healing from an injury, especially as you’re getting older. Two in particular are skin moisture and nutrition. Wound Care Inc. reports that moisture is extremely important for healing wounds. When skin is dry, it’s more at risk for skin lesions, infections and thickening — all of which will hinder the rate of wound healing.  

When your body isn’t fueled with nutrients for cell repair and growth, your wound will heal at a slower pace. Since your body uses protein to build and repair skin, a high-protein diet can help ensure your skin is healing well. This is something to keep in mind as you age, since your skin will take longer to heal. 

2. Your skin’s texture is smooth 

If your skin feels smooth the majority of the time, you can assume that your skin is aging well. This is most likely due to a lack of sun damage, as well as hydrated skin. You also probably have your skin care routine down to a T. When your skin looks and feels consistently well hydrated and not dry or itchy, this means you’re doing a good job at moisturizing well after showering or washing your face. 

Oftentimes, those who have dry skin and experience scaly patches lack hydration, which prevents skin from feeling smooth. When your skin isn’t hydrated, “natural hyaluronic acid, glycosaminoglycans, and other elements of the extracellular matrix can decrease with age, making the skin less hydrated and bouncy,” King explained. 

3. You still have chubby cheeks or volume in your face

If your face is maintaining its facial volume or fat as you age, it’s a very good sign. King says that the factors that largely affect your facial volume are “sun exposure and other extrinsic aging factors, [which] can expedite the loss of healthy elastin fibers in our skin, increasing laxity and decreasing elasticity.” 


The collagen scaffolding in our skin provides skin strength and structure,” King added. So, when your facial volume is in good shape, you can guarantee that your skin has healthy collagen and elasticity. These components contribute to skin looking youthful and aging slowly.

4. Your skin tone has minimal discoloration

Moy says that if you have minimal sun spots — those flat, light brown spots on your face — this means that throughout your life, your cumulative sun exposure has been minimal, and you’ve done a great job protecting your skin well. 

 

It’s commonly known that the sun is simply not good for your skin. “Daily sun-smart behavior is one of the most important things we can do to help our skin age well,” King explained. So, if you don’t use sun protection while outside, you are more at risk of seeing uneven skin tone and discoloration. “Much of the sun damage that accumulates in our skin is the result of daily incidental sun exposure,” she added.

However, if your skin is even toned and there isn’t really any discoloration, this is a sign that your skin is aging in the ideal and healthy way. “Over time, chronic sun exposure can increase dark spots, redness and yellowish discoloration in the skin,” King said. 

Another culprit of discoloration is blue light from the screens of your phone, TV and other devices. “We’re spending a lot of time on our screens lately, and we’ve learned that blue light can not only affect our sleep and harm our eyes, it can also cause discoloration and aging of our skin,” King explained.

You can take precautions by using special products that protect your skin from the effects of blue light and other environmental stressors (like these from Ilia and PCA Skin). 

 

5. You’ve never smoked

If you’ve abstained from smoking throughout your life, you’ve given your skin the opportunity to age properly and in a healthy way. “Smoking increases fine lines and wrinkles and leads to drier skin and many other complications deeper than the skin,” Moy explained. 

Smoking can also lead to long-term effects such as uneven skin pigmentation, loss of elasticity and deep facial wrinkles. Some short-term effects of smoking can include yellowing of the fingers and nails and teeth discoloration, which may also make you look older than you are. The American Osteopathic College of Dermatology says, “It is common for the skin of a 40-year-old heavy smoker to resemble that of a 70-year-old nonsmoker.” 

Garlic is like medicine, but only if you eat it this way

 We all know that cooking changes the nutritional value of food, but is it always necessary to cook? In recent years, more and more people have been adding vegetables, roots and grains to their diet in a natural and fresh form, but it’s not always clear what can be eaten raw, what is better cooked, and what should definitely not be tasted before cooking.

Some foods actually retain health benefits when completely fresh, others offer better absorption after cooking, and some cannot be digested at all without heating.

In this article I collected three particularly common foods: Garlic, beets and oats – what is better raw, what works great both ways, and what may cause stomach pain or toxicity if not cooked?

Here is everything you need to know before taking a bite.

What’s Better – Fresh or Cooked Garlic?

The answer is absolute: Only fresh.

We all already know that garlic is almost like medicine. If we list some of its benefits, we’ll find that it reduces the risk of heart disease, lowers cholesterol, reduces the risk of various cancers, has antibacterial activity, is anti-inflammatory, and reduces blood pressure.

All these good things happen thanks to a substance in garlic called “allicin.” The thing is that this substance begins to form in garlic only after the inner part of the garlic comes into contact with air – meaning after we cut or crush the garlic. During cutting or crushing, the substance begins to form and reaches its highest level after 5–10 minutes.


What happens after that? There is a rapid and significant decrease in the level of the active compound, and according to new research: After one to two hours, almost none of the active compound remains. In such a case, of course, garlic has no health effect. Additionally, and no less important – heating or frying destroys it immediately.

How do we preserve the active compound? By keeping garlic whole until use, freezing is possible, or crushing and waiting 10 minutes for the full creation of the active compound, and only then quickly sautéing / adding at the end of the cooking process.

Is It Allowed to Eat Fresh Beets?

Fresh (raw) beets are completely edible and safe. Both the leaves and the root itself. You can grate them into a salad (like carrots), add them to smoothies, or slice them thinly and soak in lemon juice and vinegar.

Raw beets contain more vitamin C and folic acid compared to cooked beets, but since cooked beets are easier to digest, more iron becomes available to the body. Meaning – both raw and cooked have benefits, and it is possible and recommended to enjoy them both ways.


Is It Allowed to Eat Uncooked Oats?

Yes. The oat flakes we buy in a package, whether fine, thin, thick or “Quaker,” have already undergone a short heating process in the factory, usually gentle steaming. This means that the grain is partially cooked, and therefore the flakes are completely safe to eat even without further cooking.

You can eat them completely dry, such as in yogurt, in an “overnight oats” bowl, in smoothies, and even as a crispy snack after mixing lightly with honey or peanut butter, cocoa and silan.

It is important to emphasize that cooking does slightly change the way the body breaks down the starch: It softens the fibers and allows easier and faster digestion for some people, but there is no significant nutritional advantage. In terms of nutritional values, we’re talking about the same fibers, the same vitamins, and the same heart-beneficial beta-glucan.

A study published in the Journal of Nutrition found that consuming beta-glucan from oats, whether cooked or uncooked, contributes to reducing LDL, improving feelings of fullness, and slowing the rise of blood sugar. Meaning, the health benefits are preserved even when the flakes are not cooked.

4 plant-based foods with more omega-3s than fish

 Fish might be known for its high omega-3 content, but foods like flaxseeds, chia seeds, and walnuts can actually offer more ALA per serving. Discover how these options can support your health as effectively as traditional fish sources.

1. Flaxseed


Flaxseed: 2.35 grams (g) ALA in 1 tablespoon

Flaxseed oil: 7.26 g ALA in 1 tablespoon

Besides omega-3s, flaxseeds are rich in fiber and magnesium. When pressed into oil, flaxseed oil has notably high omega-3 content, making it a popular omega-3 supplement.

Conversion of Omega-3 Fatty Acids

DHA and EPA are found in fish and other seafood, while ALA is mainly in plant oils. The body can convert some ALA into EPA and DHA in small amounts, so if you can’t get enough omega-3 fatty acids from fish or seafood, you can get some through non-fish sources or a supplement.

2. Chia Seeds


Chia seeds: 5.06 g ALA in 1 ounce

Known as a superfood, they are packed with fiber, minerals, antioxidants, and essential omega-3s. You can easily add chia seeds to any food or drink—they don’t need to be pressed or ground like flaxseeds to enjoy their benefits.

3. Walnuts


English walnuts: 2.57 g ALA in 1 ounce

Black walnuts: 0.76 g ALA in 1 ounce

Walnuts are often promoted for their heart health benefits. They are the only type of tree nut that serves as a solid source of ALA. While they’re versatile and can be eaten as a snack, topping, or ingredient, the type of walnut you’re consuming matters regarding omega-3 fatty acid content, with English walnuts providing three times the ALA as black walnuts.

4. Soybeans


Soybean oil: 0.92 g ALA in 1 tablespoon

Soybeans are a good source of protein, and their oil can be consumed to take advantage of their ALA content.

Who Should Consider Non-Fish Sources of Omega-3?

Omega-3 fatty acids are essential fats that can benefit your health in a variety of ways, including supporting:

  • Chronic disease prevention, including cardiovascular disease
  • Cognitive (brain) health
  • Eye health
  • Heart health
  • Infant development
  • Joint health

While omega-3s are highly concentrated in fish and other seafood, other food sources of these fatty acids, such as nuts and seeds, may be a better option for some people. Consider plant-based options if you:

  • Are concerned about fishing for environmental reasons
  • Are limiting your exposure to heavy metals, like mercury, during pregnancy or other circumstances
  • Follow a vegetarian or vegan diet
  • Have an allergy to fish
  • Prefer not to eat fish

Incorporating High Omega-3 Foods Into Your Diet

Omega-3s are naturally found in certain foods and are also added to fortified foods. However, data suggest that many people likely don’t consume enough omega-3s.

In addition to incorporating fatty fish and other seafood into your diet, there are other ways to boost your intake of this essential fatty acid, such as:

  • Nuts and seeds, like flaxseed, chia seeds, and walnuts
  • Plant oils, such as flaxseed oil, soybean oil, and canola oil
  • Fortified foods and drinks, like soy beverages, infant formulas, juices, certain types of eggs, and dairy products
  • Leafy green vegetables, such as spinach and Brussels sprouts