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Thursday, 2 April 2026

Doctor Claims These 5 Supplements are Linked to Heart Attacks and Liver Failure

 Heart attacks and liver disease remain prominent concerns for public health in the United States, claiming hundreds of thousands of lives each year. Mount Sinai cardiologists Dr. Evan Levine has raised concerns about several common supplements and their associated risk of heart attack and liver failure. While some of these are perfectly safe and healthy in food form, in supplements they pose quite a threat. 

Niacin (Vitamin B3)


Niacin is an essential vitamin that plays an important role in numerous bodily functions. It is crucial for cellular metabolism, which helps the body turn food into energy that it can use. In addition, it is necessary for the health of our nervous system, digestive system, and skin. It is found naturally in red meat, fish, brown rice, nuts, seeds, legumes, and bananas. Niacin is used in supplement form often to help manage high cholesterol and for arthritis relief. However, when taken in high doses, Dr. Levine says that it can lead to liver damage, a condition known as hepatotoxicity. Recent research has also raised concerns over its effects on the cardiovascular system. This research suggests that high levels of niacin in the body may be associated with an increased risk of heart attack and stroke. If your doctor has prescribed you a niacin supplement and you are concerned about its potential effects on your health, speak with them about alternatives.

Green Tea Extract


Green tea is widely celebrated for its health benefits. Just because something is healthy in certain doses, however, doesn't mean that it is as healthy or more so in concentrated forms. Green tea extract, a highly concentrated form of green tea, has in some cases been linked to liver injury, including rare but severe cases of acute liver failure. The mechanism behind this is believed to be the high concentration of catechins. These can become toxic to the liver in large amounts. The risk of liver damage is not associated with drinking green tea, but instead with the use of highly concentrated supplements.

Xylitol and Erythritol


With so many people trying to satisfy their sweet cravings without eating too much sugar, sugar alcohols have been quite popular. You will often find them in place of sugar in many low-sugar, sugar-free, or keto-friendly products. Recent research, however, highlighted a potential link between higher levels of xylitol and erythritol in the blood and an increased risk of cardiovascular events such as heart attacks and strokes. The studies suggest that these sweeteners may promote blood clot formation by increasing the reactivity of platelets, however the findings were contraversial. While more research is needed to fully understand the long-term effects, these findings raise concerns, especially for individuals who are already at high risk for heart disease.

Gel Supplements Containing Phthalates


Many supplement manufacturers use gels when making their products, as in gel form they are easier to shape the way you want and make them easier for people to swallow. The issue is that they often contain phthalates, chemicals used to make plastics more flexible. They are often found in the gelatin-based casings of supplements, either as intentional additives or as contaminants. They are known endocrine disrupting substances, meaning they can interfere with the body's hormonal systems. Studies have linked chronic exposure to phthalates to a variety of health issues. These include liver toxicity and cardiovascular problems such as high blood pressure and atherosclerosis. The concern is that these chemicals can leach out of the gel casing and into the body, accumulating over time and contributing to long-term health risks.

However, it’s important to understand that the actual risk depends on several factors, including the type of phthalate used, the amount present, how frequently the supplement is taken, and the individual's vulnerability-such as pregnancy or pre-existing health conditions. Regulatory agencies like the FDA and EMA have set limits on phthalate levels in pharmaceuticals and monitor their use, especially in products used long-term or by sensitive populations.

Occasional use of supplements with trace amounts of phthalates is unlikely to pose a significant health threat for most people, as shown in a 2019 study in Regulatory Toxicology and Pharmacology, which assessed phthalate exposure from medications and found levels generally below thresholds of concern.

But regular or high-dose exposure may warrant more caution. A 2018 review in the British Journal of Clinical Pharmacology found that prenatal phthalate exposure, sometimes from phthalate-containing medications, was linked to adverse outcomes, including preterm birth, low birth weight, and pregnancy-related complications.

The No. 1 Healthiest Breakfast to Eat, According to Doctors

 What you eat for breakfast may seem like a minor decision, but it can set the rest of your day up for success — or sluggishness, headaches and hunger by 11 a.m.

Doctors, who often have exceedingly busy schedules, lean on the same few healthy breakfasts to carry them through their days 

And there's one meal in particular that stood out as a favorite among experts in gut health, cancer and cardiology.

Expert Tip: Doctors Rely on This Easy, Filling, Healthy Breakfast

When TODAY.com spoke to 17 medical professionals in different specialities, many of them said they ate the same thing for breakfast: oatmeal.

But not just any oatmeal — they prefer steel-cut oats which are “high in fiber, including the soluble fiber beta-glucan," gastroenterologist Dr. Wendy Ho, health sciences clinical professor at the UCLA David Geffen School of Medicine, told TODAY.com previously.

That type of fiber "keeps the gut regular and prevents constipation,” Ho said. Rolled oats have less fiber than steel-cut oats, but still offer many of the same benefits and take less time to prepare, she added.

And, while the experts prefer to top their oatmeal with different ingredients, there were some commonalities. In particular, they use things like chia seeds, pumpkin seeds, nuts and berries.

The Start TODAY app features many recipes with oats in various forms, like oatmeal, overnight oats, muesli and baked oatmeal. These Pumpkin Overnight Oats are ideal for busy mornings.


Why It Matters

Steel-cut oats topped with nuts, seeds and fresh or dried fruit offer a filling and energizing combination of fiber, protein, vitamins and minerals.

“I’m trying to get in lots of good fiber, as well as healthy fats with some seeds, and then the good phytonutrients from the dried fruit,” Dr. Jennifer McQuade, an assistant professor and physician-scientist in melanoma medical oncology at the University of Texas MD Anderson Cancer Center, told TODAY.com.

You can make oats with whatever type of milk or milk substitute you prefer. For example, Dr. Susan Cheng prefers to use a non-dairy milk alternative to cut down on saturated fat.

Cheng, a professor of cardiology and the director of public health research in the Smidt Heart Institute at Cedars-Sinai in Los Angeles, also said she preps her overnight oats with chia seeds, frozen or dried fruit, nuts and seeds.

And oats are endlessly customizable, so you can make them to your particular tastes and mix them up so you don't get bored. You can swap in nut butters or different fruit when it comes into season, like swapping in sliced apples or pears in the fall and chopped peaches or berries in the summer.

How to Get Started

While oatmeal may have been the most popular healthy breakfast among the doctors TODAY.com spoke to, there were other nutritious options that came up frequently.

So if you're not an oatmeal fan, don't fret. Instead, try these other healthy breakfast ideas:

  • Plain yogurt with fresh, in-season fruit. Try adding seeds, nuts or puffed kamut (an ancient grain) for added crunch and nutrients. Or make a yogurt parfait, like this Banana & Berry Parfait from the Start TODAY app.

  • Whole-grain toast topped with avocado or peanut butter. Some doctors said they have protein, like egg whites or salmon, on the side.
  • Smoothies with fruit, vegetables, nuts and seeds. Try adding plain Greek yogurt or tofu for extra protein.

All of these lean on combinations of fiber, protein and healthy fat to keep you full without spiking your blood sugar. And you'll get some delicious flavor with the addition of nutrient-rich plant foods like fruit, seeds and nuts.

Americans warned pill 'taken by millions' can cause two big health issues

 A gastroenterologist has issued a warning to people who regularly take a well-known pill, cautioning that its overuse may lead to two significant health complications. Dr Saurabh Sethi, who shares advice online, asserts there are critical reasons he personally avoids excessive use of this medication.

Overindulgence in ibuprofen can result in adverse effects on the body, he warned. He noted that the potential harm it can inflict is often underestimated, thus prompting him to offer some professional guidance.

On Instagram, Dr Sethi shared: "75% of people who take them regularly develop gut inflammation, and one in four can develop ulcers. I perform endoscopies regularly, and see these ulcers first hand.

"NSAIDs reduce bloodflow to the gut, which can harm its lining. I've seen young, otherwise healthy people, come in with gut damage so severe they've ended up in the ER just because they did not know the risk of these medications.

"If you're taking these medicines more than a couple of times a month, here are three things you can do. First, talk to your doctor about alternatives."

He added: "Second, talk to your doctor about using a stomach protecting medication. And third, take these medicines with food to minimize the risk of damage to the gut lining."


Moreover, it's essential to be aware that regular or high doses of ibuprofen can lead to ulcers. This occurs as the drug can inhibit the production of prostaglandins, which play a crucial role in safeguarding the stomach's lining.

Ibuprofen falls under the category of nonsteroidal anti-inflammatory drugs (NSAIDs), which function by inhibiting the enzyme cyclooxygenase (COX). This enzyme plays a pivotal role in the production of prostaglandins, substances crucial for maintaining the protective lining of the stomach against digestive acids.

What does ibuprofen do?

Ibuprofen serves as a pain reliever and fever reducer, making it a common treatment for headaches, toothaches, muscle aches, arthritis and menstrual cramps.

Its anti-inflammatory properties make it effective in treating swelling and inflammation. Generally, adults over 17 can use ibuprofen, but it's not recommended for those who have experienced allergic reactions to other NSAIDs or for pregnant women.

Prior to taking ibuprofen, consulting a GP is advised to ensure there are no other issues. Although widely used, the medication can have side effects, as highlighted by the NHS in the UK.

Their guidelines note: "Ibuprofen can cause ulcers in your stomach or gut, especially if you take it by mouth for a long time or in big doses. If you need to take it for a long time your doctor may also prescribe a medicine to help protect your stomach."

Oral ibuprofen can also have common side effects, which more than one in 100 people may experience. These can include headaches, dizziness, nausea, vomiting, flatulence or indigestion.

If these symptoms persist, it's crucial to consult your doctor. The NHS UK advises that you should also get in touch with a doctor, or dial 111 immediately, and cease taking ibuprofen if you have:

  • Black poo or blood in your vomit - these signs can indicate bleeding in your stomach
  • Swollen ankles, blood in your pee or not peeing at all - these signs can indicate a kidney problem