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Friday 14 September 2018

15 Foods That Are Natural Laxatives

Keep your digestive tract healthy with one of these foods that are natural laxatives.
Watermelon

This sweet summer treat might be one of Mother Nature’s most surprising but effective fruits to keep you regular because of its super high water content. “Watermelon is close to 99 percent water, so this is an awesome choice to keep the bowels moving,” says Libby Mills, MS, RDN, LDN, spokesperson for the Academy of Nutrition and Dietetics. Water helps keep the food you eat moving through your intestines and … beyond. Find out when you should (and shouldn’t) take laxatives.

Whole grains

Here’s one more reason to embrace carbs and eat more bread: they’ll help you go. Whole grains like quinoa, bulgur, brown rice, whole wheat, oatmeal, and barley are high in dietary fiber, which helps soften stool so it’s easier to go, normalizes bowel movements, and may even prevent hemorrhoids.

Blueberries and strawberries

Your favorite jam ingredients contain a very important component of bowel health, which is pectin. “This is a type of soluble fiber that makes those cooked foods gel up as they cool,” says Mills. Don’t miss these other 11 home remedies for constipation.

Dark leafy greens

Kale is more than a food trend, it’s also one of nature’s best natural laxatives. Dark leafy greens like kale, collards, Swiss chard, and spinach contain magnesium, a mineral that helps soften stools, making them easier to pass.

Raisins

Grandma should have prescribed raisins instead of prunes. Not only is this dried snack higher in stool-softening magnesium and fiber, most people think it tastes better, too. Plus, it doesn’t contain the same bloat-inducing sugar alcohol, sorbitol, that prunes do. Figs are another good choice for anyone looking for natural laxatives.

Yogurt

Yogurt and kefir contain probiotics, which help maintain a health balance of gut bacteria. Probiotics are little microorganisms that break down fiber. “When you suddenly have more microbes ‘eating’ the fiber, that’s going to help things pass more quickly,” says Mills. Here are 21 more health secrets your gut is trying to tell you.

Chia and flaxseeds

Topping your yogurt or oatmeal with chia and flaxseeds is a laxative bomb (trust us: in a good way). These seeds are super high in fiber, which helps normalize the stool in size and shape, as well as a good source of omega-3 fatty acids, which play a role in easing inflammation. “You don’t think of our bowels as getting inflamed, but if you have any issue like hemorrhoids, this might help,” says Mills.

Apples and pears

These fall fruits are packed with pectin, a type of fiber that stimulates the bowels and keeps things flowing regularly.

Broccoli and cauliflower

This duo contains a double whammy of both soluble and insoluble fiber, which helps solidify loose stools, lubricates the large intestine to promote the flow of waste, and may even play into colon health, says Mills. Find out what your bowel movements reveal about your health.

Citrus

Juicy fruits like oranges, grapefruits, lemons, and limes not only boast a high water content, which softens stools and reduces bloat, they also contain large amounts of bowel-stimulating pectin. “Anything that is super juicy is great to keep things moving,” says Mills.

Sweet potatoes

The sweet potato is a superfood for a reason. Sweet potatoes contain an array of nutrients that act as natural laxatives, such as water, fiber, magnesium, and vitamin B6. They also keep the nervous system healthy, which plays a role in bowel movements.

Pumpkin

This low-carb, low-sugar wonder is packed with fiber, critical to constipation relief. It also has potassium, a mineral that acts as an electrolyte to keep the digestive tract balanced.

Coffee

Your morning cup of joe stimulates your brain and your bowels. Caffeine gets things moving, but too much coffee can actually cause constipation, so be mindful of how much you’re drinking. Learn more about why coffee makes you poop.

Granola bars
Granola bars and protein bars aren’t found in nature but they often contain chicory root fiber. “This is completely natural and can cause pretty quick emptying,” says Mills. Best of all, they’re easy to travel with. For more fixes you can use on the go, try these smart tricks for avoiding constipation when you travel.

Saurkraut

If you need help going, try using sauerkraut as more than a condiment. This fermented cabbage is high in probiotics, which aid in the digestive process. Cabbage before it becomes sauerkraut is also good because it contains fiber. If natural laxatives aren’t helping, get to the root of the issue with these 12 surprising things that give you constipation.

Thursday 13 September 2018

9 Amazing Health Benefits Of Gram Flour (Besan)

Gram flour or chickpea flour, commonly known as besan in India, is popular for its beauty benefits. But this versatile ingredient also has its own share of health benefits which many aren't aware of. Gram flour is made by grinding chickpeas which are either raw or roasted. Chickpeas or Bengal grams form a staple food in the Indian cuisine.

Is Gram Flour Good For You?

Gram flour or besan is a wheat-free product, rich in dietary fibre and nutrients. 100 g of besan flour has 11 g dietary fibre, 22 g protein, 11 g sugar, 7 g total fats, 58 g total carbohydrates, 45 mg calcium, 166 mg magnesium, 846 mg potassium, 4.9 mg iron and 41 IU vitamin A. It also contains other essential minerals such as selenium, copper, manganese, phosphorous and zinc.

Health Benefits Of Gram Flour

1. Controls Diabetes

Gram flour has a low glycemic index which makes it a great food for diabetics. Low glycemic index foods get digested slowly and don't cause a sudden spike in blood sugar levels. So, gram flour or besan improves your insulin sensitivity. Use gram flour while making chappatis or parathas.

2. Promotes heart health

Gram flour is a good source of essential vitamins and minerals, and dietary fibre which are beneficial for heart health. 100 g of besan contains 846 mg of potassium, which is known to lower blood pressure. High blood pressure increases the risk of heart failure, heart attack and sudden cardiac arrest.

3. Helps in weight loss

A recent study has shown that gram flour can help in losing weight. It is due to the presence of fibre and protein that keep your tummy full for a long time. Besan further helps in lowering bad cholesterol and increasing good cholesterol, thereby boosting weight loss. Include besan-based foods like dhokla and chila in your diet.
You can even have chickpea salad, chickpea soup or chickpea chaat.

4. Regulates mood and appetite

Besan is an excellent source of vitamin B6 which is an important component involved in the synthesis of the neurotransmitter serotonin. Serotonin is a happy hormone that helps in regulating mood and appetite.

5. Prevents fatigue

To boost your body with energy and vigour, incorporate gram flour in your diet. It is a good source of vitamin thiamine that helps in assisting your body in converting food into energy. This helps in preventing fatigue.

6. Prevents colon cancer

A Mexican study revealed that besan can offer protection against colon cancer. It works by decreasing the oxidation of DNA and proteins and stops the functioning of beta-catenin, an important oncogenic protein in colon cancer.
Gram flour also contains saponins and lignans that can help prevent colon cancer, according to the American Institute for Cancer Research.

7. Strengthens bones

The calcium and phosphorous in gram flour work together and help in the formation of bones. So, include besan as much as possible in your diet to strengthen your bones.

8. Helps in bowel movements

If you are having irregular bowel movements or constipation, consumption of gram flour on a regular basis is considered useful. The fibre present in it helps in softening the stool, and proper passing of the stool. This improves your overall bowel movement.

9. Treats anaemia

Gram flour is rich in iron. A 100 g serving of besan has 4.9 mg iron and consuming it regularly will help your body recover from iron deficiencies that can further lead to anaemia.

Did You Know The Amazing Health Benefits Of Red Tea?

Rooibos tea, commonly known as African red tea, is gaining popularity because of its many health benefits. The tea is a delicious and healthy beverage which is mainly consumed in South Africa.
The red tea is a caffeine-free alternative to black and green tea and many suggest that its antioxidants can help protect against cancer, heart disease and stroke.
This article explains what is rooibos tea, its benefits and side effects.

What Is Rooibos Tea?

Rooibos tea is made from the leaves of a shrub called Aspalathus linearis, which is usually grown in the western coast of South Africa. It's actually a herb with needle-like leaves which is harvested and dried before brewing it into a reddish-brown herbal infusion which is known as African red tea and red bush tea.
The leaves are plucked by hand and then bruised to encourage oxidation to develop the rich colour and flavour of the tea. As soon as it oxidises, rooibos tea becomes redder and sweeter. The tea has a mild aromatic taste like honey or vanilla.
Green rooibos tea, which isn't fermented, is also available in the market and much more expensive and has a grassy flavour.

What Are The Health Benefits Of Rooibos Tea?

1. Free of caffeine and oxalic acid & low in tannin
2. Lowers the risk of heart disease
3. Reduces the risk of cancer
4. Helps in weight loss
5. Keeps your hair strong and healthy
6. Promotes bone health

1. Free of caffeine and oxalic acid & low in tannin

What makes African red tea exceptional is that it is free of caffeine compared to green tea or black tea which have caffeine in them. This makes rooibos tea an excellent alternative to black or green tea.
Excess consumption of caffeine has been linked to heart palpitations, sleep problems and headaches.
On the other hand, rooibos tea is low in tannin levels which is great because they are known to interfere with the absorption of iron in the body. It doesn't contain oxalic acid unlike black or green tea, and a high amount of oxalic acid is known to increase the risk of kidney stones.

2. Lowers the risk of heart disease

Drinking rooibos tea is beneficial for the heart. The tea has a positive impact on blood pressure as it inhibits the action of the angiotensin-converting enzyme (ACE). This enzyme increases the blood pressure by causing the blood vessels to contract. Red tea may also aid in lowering the bad cholesterol and increasing the good cholesterol.

3. Reduces the risk of cancer

Red tea has high levels of health-promoting antioxidants which are aspalathin, luteolin and quercetin. These antioxidants may help fight against free radicals that destroy the healthy cells in the body. They have been shown to kill cancer cells and prevent the growth of tumours.

4. Helps in weight loss

The red tea is low in calories which makes it a great addition to your healthy beverage options while trying to lose weight. Research shows that aspalathin, an active antioxidant in the rooibos tea, aids in reducing stress hormones that trigger fat storage and hunger, thereby preventing obesity.

5. Keeps your hair strong and healthy

Research shows that applying 10 per cent rooibos tea extract to your hair can significantly increase hair growth. The tea extract can also be used on the skin due to its anti-inflammatory, antimicrobial and soothing properties.

6. Promotes bone health

Studies show that rooibos tea has a variety of polyphenols that have been shown to improve the osteoblast (cells that develop into bones) activity. The additional presence of the flavonoids orientin and luteolin in the tea has been shown to increase mitochondrial activity and bone growth.

What Are The Side Effects?

There are no such serious side effects for red tea. However, if you have liver or kidney disease, or are undergoing a chemotherapy treatment should consult your doctor first before drinking the tea. In general, it is safe to drink rooibos tea. 6. Promotes bone health

Rooibos Tea Recipe

Take 1 tsp of rooibos tea and add it into a cup of boiling water. Cover and infuse for 5 to 15 minutes and add honey for taste.

How Much Rooibos Tea Should You Drink A Day?

Experts suggest that drinking up to six cups or rooibos tea a day hot or cold along with a balanced diet will provide you with all the health benefits.

Benefits Of Consuming Green Fruits And Vegetables

We have heard from our parents and elders that eating green vegetables is good for our health and it's true. Green fruits and vegetables get their colour from a pigment named chlorophyll. Chlorophyll has the powerful ability to regenerate your bodies at the molecular and cellular levels and is known to cleanse the body. It helps in fighting infection and promotes the health of the digestive, immune, and circulatory systems.
Research shows that green foods are good sources of phytonutrients, fibre and water that can revitalize your health. There are many green fruits and vegetables.

List Of Green Fruits

  • Avocados
  • Green apples
  • Green grapes
  • Green pears
  • Honeydew melons
  • Kiwifruits
  • Limes
  • Green mangoes
  • Custard apples
  • Guavas
  • Gooseberries
  • Starfruits
  • Greengage plums
  • Green olives

List Of Green Vegetables

  • Arugula
  • Bok choy
  • Broccoli
  • Collard green
  • Broccolini
  • Broccoli Rabe
  • Lettuce
  • Endive
  • Kale
  • Spinach
  • Mustard green
  • Romaine lettuce
  • Watercress
  • Swiss chard
  • Turnip green
  • Cabbage
  • Beet green
  • Green bean
  • Pea
  • Lady's finger
  • Artichoke
  • Celery
  • Coriander, parsley, mint, and celery leaves
  • Asparagus
  • Brussels sprout
  • Green capsicum
  • Green chilli
  • Zucchini
  • Cucumber
  • Spring onion

Why Should You Be Eating More Green Fruits And Vegetables?

Green fruits and vegetables contain chlorophyll, fibre, lutein, zeaxanthin, calcium, folate, vitamin C, and beta carotene. The nutrients found in these vegetables reduce the risk of cancer, lower blood pressure, lower bad cholesterol levels, help in better digestion of food, support retinal health and vision, fight harmful free-radicals, and boost the immune system.
These are the benefits of eating green vegetables and fruits.

1. Lowers bad cholesterol

Cholesterol build-up in the walls of the arteries can lead to heart attack and stroke. To maintain your cholesterol levels, increase the consumption of green foods like avocados, olives, green peas, grapes, etc., as they are known to contain monounsaturated fatty acids and fibre that aid in lowering cholesterol.

2. Prevents cancer

Many noted studies have revealed that a diet rich in green vegetables and fruits can help ward off cancer. They contain phytonutrients like antioxidants, carotenoids and flavonoids that help in fighting against stomach cancer, colon cancer, skin cancer and breast cancer. These phytonutrients are found in avocados, olives, green apples, spinach, kale, etc.

3. Improves eye health

Consuming green leafy vegetables helps in keeping your eyes healthy. Spinach, kale, kiwifruits, grapes and zucchini contain essential carotenoids called lutein and zeaxanthin. These compounds act as a protective shield for the macula and prevent damage from the blue light. It also prevents cataracts as well.

4. Good for digestive health

Your body helps to break down food into nutrients through digestion which leads to energy generation, growth and cellular repair. To ensure the better functioning of the digestive system, consume high fibre foods such as artichokes, apples, broccoli, green beans, peas and turnip greens. Fibre absorbs additional water in the intestines, promotes healthy gut bacteria and eases the bowel movement.


5. Improves metabolism

A boost in metabolism will help you lose weight. Green chilli pepper, avocado, spinach are some of the green foods that improve the metabolic activity. The most essential nutrient for metabolism functioning is vitamin B.

6. Promotes brain function

Dark green leafy vegetables and fruits such as broccoli, green beans, Brussels sprouts, avocados, asparagus, spinach, kale are all rich in folate also known as vitamin B9. Folate is known to prevent age-related cognitive decline, improve concentration and the overall brain function.