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Thursday 14 June 2018

Avoid sex with non-whites during FIFA World Cup 2018: Russian minister warns women

Tamara Pletnyova has said there is a 'risk' of Russian women becoming single-mothers with children of mixed race if they indulge in physical activities with non-white foreigners during FIFA World Cup 2018.

Russian women should avoid sex with non-white foreign men during FIFA World Cup 2018 because they could become single mothers to mixed race children, a senior lawmaker in Moscow said on Wednesday.

Even when Russian women marry foreigners the relationships often end badly, said Tamara Pletnyova, head of parliament`s committee for families, women and children. Women are often stranded abroad or in Russia but unable to get their children back, she said.

She spoke in response to a question from a radio station about the so-called "Children of the Olympics" after the Moscow Games in 1980, a time when contraception was not widely available in the country.
The term was used during the Soviet era to describe non-white children conceived at international events after relationships between Russian women and men from Africa, Latin America, or Asia. Many of the children faced discrimination.

"We must give birth to our children. These (mixed race) kids suffer and have suffered since Soviet times," Pletnyova told Govorit Moskva radio station.

"It`s one thing if they`re of the same race but quite another if they`re of a different race. I`m not a nationalist, but nevertheless I know that children suffer. They are abandoned, and that`s it, they stay here with mum," she said.

Pletnyova said she that she would like Russian citizens to get married "out of love regardless of their ethnicity".

Another lawmaker said foreign fans could bring viruses to the World Cup and infect Russians.

In comments to Govorit Moskva radio station, Alexander Sherin also said Russians should be careful in their interactions with foreigners as they might try to circulate banned substances at the tournament.

Thousands of soccer fans from 31 countries are travelling to the World Cup in Russia that kicks off on Thursday with an opening ceremony in the capital followed by a match between the host team and Saudi Arabia.

FIFA and the Russia 2018 organising committee did not immediately respond to a request for comment about Pletynova`s remarks.

Pletnyova is a lawmaker for the KPRF Communist Party, a nominally opposition party that backs President Vladimir Putin`s Kremlin on most key issues.

Russians make up the majority ethnicity in the country but there are dozens of minority groups, as well as a large labour migrant force predominantly from Central Asia and the South Caucasus.

US hopes for 'major' North Korea disarmament by 2020, says Secretary of State Mike Pompeo

US hopes for 'major' North Korea disarmament by 2020, says Secretary of State Mike Pompeo


The US hopes to see "major disarmament" of nuclear-armed North Korea by the end of President Donald Trump's first term in 2020, Secretary of State Mike Pompeo said on Wednesday in Seoul.

Speaking the day after an unprecedented summit between Trump and North Korean leader Kim Jong Un, Pompeo told reporters negotiations on Pyongyang's atomic arsenal could move forward quickly and would take place "most certainly in the president's first term."

"Major disarmament... We're hopeful that we can achieve that in the two and half years," he said, adding that there is "a lot of work left to do"
At the first-ever meeting between sitting leaders of the US and North Korea on Tuesday in Singapore, Trump and Kim pledged in a joint statement to work toward the "complete denuclearisation of the Korean Peninsula."

However this stock phrase, favoured by Pyongyang, stopped short of longstanding US demands for North Korea to give up its atomic arsenal in a "verifiable" and "irreversible" way.

When questioned on the wording of the statement, Pompeo said today that Trump's intention was to allow the US the opportunity to pursue further productive conversations on the issue with Pyongyang.

"Let me assure you that 'complete' encompasses verifiable in the minds of everyone concerned. One can't completely denuclearise without validating, authenticating," he said.

Critics have said the encounter between Trump and Kim was more style than substance, producing a document short on details about the key issue of the North's atomic weapons.

Pompeo also said he anticipates the US would next speak to North Korean officials "fairly quickly after we return to our home countries", adding that he was "very confident" that some form of engagement between the two sides would take place in the next week. 

Beautiful Candid Street Photography by Danny Santos

A graphic designer by trade, Danny Santos has been photographing the streets of Singapore since July 2008. When he got his first DSLR, he started to camp on Orchard Road every weekend taking candid shots of strangers. Danny experiments heavily with light, framing in heavy crowds, and even with the rain.
One of the reasons I love shooting in Orchard Road is that it’s teeming with good-looking people frequently walking around, almost strutting… especially on the weekends. Even with relatively modest getups, the air of confidence is often noticeable from their head-turning allure down to their subtle swagger. Early on in my candid shooting exploits, it was this crowd that I wanted to capture.

The Street is a Catwalk

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Candid Street Portraits

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A Face in the Crowd

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Women Being Beautiful

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Bad Weather


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Perspective Sculptures by James Hopkins

British artist James Hopkins uses perspective to transform what appears to be a random jumble of objects into an image when viewed at just the right angle. 

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12 Ways Your Parents Messed Up Your Relationship With Food

Despite what you might think, people can develop an unhealthy relationship with food at a very young age: One review found that about one in four American children diet before the age of 7, while another study revealed that 80 percent of 10-year-old girls say they’ve dieted. Though there are many different variables that affect a person’s habits and attitudes toward food — including their genetics — parents and guardians also provide a major influence. So whether you’re a parent or simply someone looking to understand where their eating habits came from, here’s a guide to the dos and don’ts surrounding food culture in the home and some tips for how to combat emotional eating and seek help if you think you might have an eating disorder.


1 Not Teaching You How to Regulate Your Emotions
One of the biggest things that can cause people to develop an unhealthy relationship with food, according to licensed marriage and family therapist Janet Goldstein-Ball, is not being taught as children how to regulate their emotions in healthy ways. “So then [children] do that with food or with other kinds of food behaviors,” she tells LIVESTRONG.COM, whether that means eating a pint of ice cream because you had a bad day or eating a ton of pizza because you're nervous before test. It's important for parents to model appropriate ways to deal with tough emotions that don’t involve food, such as journaling or meeting up with a friend.

2 Focusing Too Much on Willpower
Licensed clinical psychologist Andrea Thornton, Ph.D., tells LIVESTRONG.COM that the media we’re constantly consuming gives us unrealistic expectations about our bodies; many parents often enforce those expectations by being overly controlling of the kinds of foods we eat. “There’s a message [that] in order to be attractive, happy, successful, worthwhile, then you have to be thin,” says Thornton. “And we also get a message that goes along with that, which is: Anyone can be thin with enough willpower. And that’s actually not accurate information.” While we do have some control over our weight, Dr. Thornton says that our body shapes and sizes are actually largely driven by genetics. “We don’t have as much control over how we look as we might like to think,” she says.

3 Banning or Severely Restricting Foods
It may sound like a good idea for parents to cut soda or other sugar- and fat-filled foods from their child’s diet, but doing so can actually be detrimental to a child’s wellbeing in the long run. “As soon as you feel deprived of something, that’s the thing you’re going to crave and eat too much of when you get it,” therapist Janet Goldstein-Ball says. These types of behaviors can result in a pattern of binging or being overly conscious about what you are eating. Instead, parents should create a healthy balance of food in their pantry, including both nutrient-dense foods and treats. “If the kid occasionally wants treats, let them have treats,” Goldstein-Ball adds. It’s all about moderation.

4 Teaching Good Foods Vs. Bad Foods
Similar to banning or restricting foods, teaching children that there are certain foods that are “bad” can affect their desire surrounding that food in the long run. “There really shouldn’t be a positive or negative balance to any food. All foods fit into a healthy diet,” licensed marriage and family therapist Christine Tcharkhoutian tells LIVESTRONG.COM. She gives the following as an example of a healthy household mentality: “We can have all sorts of food in the house. We can eat those foods in moderation and in a way that is going to help us fuel our lives and is meant to be enjoyed.”

5 Criticizing Your Appearance
It’s natural for some children to carry more weight and for others to be a bit thinner. And when a parent sees that their child isn’t at a “normal” weight, they often feel the need to intervene out of guilt. “But that’s not really your job as a parent,” Tcharkhoutian says. “Your job is to love them, and through that love — and also through self-love — they’ll end up finding behaviors that are going to be right for them.” That means avoiding commenting on a child’s appearance and instead promoting a body-positive environment. According to therapist Janet Goldstein-Ball, that means letting “them know that they’re beautiful and wonderful, no matter what size or what they look like, and that they have more value than just a body.”

6 Promoting Diet-Positive Language
Even if a parent isn’t explicitly telling a child to diet, a parent's own self-talk about weight and dieting, can directly impact a child’s behavior. “Most 9-year-olds aren’t being told by their parents that they need to go on diets, they’re hearing their mom and their aunts saying, ‘Oh, I’ve gained so much weight, I need to do this,’” therapist Christine Tcharkhoutian says. “So they’re not saying, ‘My mom told me to go on a diet.’ They’re saying, ‘My mom’s going on a diet, so that’s the thing that I want to do.’” She says that using diet-positive language around children can distort their view of how to achieve happiness, teaching them that being thin or always eating nutritious foods will automatically make them happy — which isn’t the case.

7 Modeling an Obsessive Relationship With Food
Parents don’t just express their relationship toward food and eating through language, they also model it through their own actions. Tcharkhoutian gives the example that it’s not enough for a parent to allow their children to have ice cream every once in a while; she says parents should be able to treat themselves to ice cream every once in a while too. “I think the first thing that parents can actually do in creating good habits is work on their own relationship with food and have good habits for themselves,” she explains.

8  Forcing You to Eat at a Certain Time or a Certain Amount
Parents will sometimes force their children to eat at a certain time or finish all the food on their plates. But according to Tcharkhoutian, it’s totally healthy for children to make those kinds of decisions for themselves. “They might not be hungry, and they might not want to eat all the food on their plate,” she says. “And that’s fine. They need to have that empowerment and ownership of their actions.” To teach children structure and balance surrounding food, Tcharkhoutian recommends making dinner food available only at dinnertime, but having other foods (such as apples and yogurt) available in case your child gets hungry later on. This strategy teaches children how to make their own choices surrounding food, while also allowing them to “learn the limits and bounds of choice,” Tcharkhoutian says.

9 Not Eating Together as a Family
Whether in the car, at their desks or on the go, Americans are eating alone now more than ever. In fact, according to a 2015 report from the Food Marketing Institute, more than half of all meals and snacks are eaten solo. But according to therapist Janet Goldstein-Ball, that means that families are missing opportunities to connect and teach children about mindfulness around food. “If families at least have one home-cooked meal together once a week, that is tremendously important for the health of the family,” she says. “Because that’s a time for everybody to really connect and talk and share about their day and what’s been going on in their week. That connection is really important for the health of the family.”

10 Not Unplugging During Meals
If you tend to check your phone during meals, you’re not alone. Instead of trying to be in the moment, Tcharkhoutian says that people are placing more value on how many things they can get done at once. “We’re using food as a distraction instead of the main event,” she says. “But what that creates is a lot of the issues that we see people come to therapy for — a lot of anxiety, depression, feelings of disconnectedness.” Instead, parents should ask their children to put their phones away and turn off the TV during meals. Staying present while eating is “a way of paying respect to yourself and your life and staying connected in that way,” Tcharkhoutian explains.

11 Using Food as a Reward or Punishment
When a child accomplishes something, such as getting a good report card in school, it might be tempting to take them out for an ice cream cone. But according to clinical psychiatrist Andrea Thornton, developing a reward or punishment system around food can foster an emotional relationship with eating. “You want to put more value on spending time together, talking to your children, letting them know with words and affection and quality time how much you care about them more so than them getting that need met through consuming a particular food item,” she says. While it’s totally OK to treat yourself or your child to food as a reward once in a while, Dr. Thornton suggests that you expand your idea of what a reward can be. Some examples of nonfood-related rewards include going for a walk, spending time with friends or reading a good book.

12 Not Providing Any Guidance About Food
Being overattentive to a child's food and eating habits can lead to unhealthy eating habits down the line, but ignoring those things altogether can bring on a whole other set of problems. "Society and culture will influence and educate where parents don’t," Tcharkhoutian says, meaning that children who aren't being taught how to eat in a balanced way by their parents will look to the media, their friends, or what's available at school for guidance. That could mean anything from getting their lunch out of a vending machine to skipping lunch altogether. What's more, not taking the time to teach children about food and eating can make them feel as though they're not important. "Not being concerned at all is sending a lot of messages to your kid as well, that either parents don’t know or they don’t care enough about them to give them rules," Tcharkhoutian says.


Why Frozen Vegetables May Be Healthier Than Fresh

Most frozen vegetables and fruits are blanched — briefly cooked in boiling water— before they’re frozen to maintain quality, according to the U.S. Food and Drug Administration (FDA). Despite this process, however, frozen produce has long been touted as nutritionally-equivalent to the fresh stuff. That’s in part because fresh fruits and veggies often spend tons of time in handling, shipping and storage, so that by the time they reach your kitchen, their nutrients have taken as much of a hit as from the processing required for freezing, past research has found.
“With fresh produce, nutrients start to degrade as soon as they're picked. Then the produce travels, sometimes across the world, to get to your grocery store, and the vitamin content continues to drop in your fridge,” says Christy Brissette, R.D., President of 80 Twenty Nutrition. “In contrast, freezing fruits and vegetables soon after they're picked locks in some of the nutrients so they're lost very slowly over time.”
Which is why this particular study from the University of California, Davis, is so fascinating: Researchers wanted to take out the variability of shipping and handling to determine the exact effect of the freezing process on the nutrients in fruits and veggies. To do so, they grew their own produce and then assessed the nutritional content of the fresh stuff immediately after it was picked versus after it had been blanched and frozen.
The study looked at vitamin levels in peas, green beans, broccoli, spinach, corn, carrots, strawberries and blueberries. Specifically, they looked at vitamin C and riboflavin (both of which are very susceptible to temperature), as well as vitamins A and E (which are vulnerable to oxidation, or air exposure). Nutrient levels were measured within 24 hours after harvest, and again three to 10 days later for fresh fruits and veggies and 10 to 90 days for frozen ones.
The researchers found that riboflavin, vitamin E and vitamin C were very well preserved during the freezing process. In many cases, in fact, frozen samples had more of these vitamins than the fresh versions. Only vitamin A was significantly damaged by the freezing process.
Conclusion: "Your freezer is your friend,” says Brissette. Frozen vegetables and fruit can help you save time and simplify meal prep, since you don’t have to wash, peel or slice them. What’s more, frozen produce is kind to your wallet because you can stock up when it goes on sale and waste way less money on spoilage. In fact, research has found that 40 percent of the food in the U.S. goes uneaten, while the average 4-person American family wastes about $1,500 on food every year — mostly on edibles gone bad in the fridge.
Frozen veggies are a fast and easy way to add bulk and nutritional punch to your meals. Brissette says she always has frozen berries, mango, spinach, kale, stir-fry veggies, herbs, garlic, ginger, whole grain bread and large bags of nuts and seeds in her freezer. Kale is perfect for smoothies, pasta sauce, and soups, while spinach is great in frittatas, quiche and lasagna, she says. Frozen berries and other fruits are best in smoothies, yogurt, oatmeal and cobbler.
When choosing frozen produce, check the label for an organic certification (this is good!), as well as added salt, sugar and preservatives (this is bad). The only ingredient listed should be the veggie or fruit.
Also keep in mind that frozen fruits and veggies don’t last forever. While freezing slows down the work of the naturally-occurring enzymes trypsin and chymotrypsin, these enzymes as well as oxidation still chip away at the quality of frozen produce over long periods of time. Brissette likes to keep frozen foods for about nine months, but says they’re usually good for up to a year.
Not sure how long that broccoli has been sitting in there? Check for expiration or best-before dates; if it’s come and gone, the flavor, texture, and nutrition aren’t at their best.