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Tuesday 20 March 2018

NASA's next planet-hunting spacecraft to be launched in April?

The mission will find exoplanets that periodically block part of the light from their host stars, events called transits.

After revealing that the Kepler Space Telescope will run out of fuel within several months, NASA has announced that it will be launching its next planet-hunting spacecraft on April 16.

According to reports, the spacecraft will be launched on a SpaceX Falcon 9 rocket from Cape Canaveral Air Force Station in Florida.

On March 28, the American space agency will discuss the upcoming launch of the mission called the Transiting Exoplanet Survey Satellite (TESS).

TESS is expected to find thousands of planets outside our solar system, known as exoplanets, orbiting the nearest and brightest stars in our cosmic neighborhood.


The mission will find exoplanets that periodically block part of the light from their host stars, events called transits.

Powerful telescopes like NASA’s upcoming James Webb Space Telescope can then further study these exoplanets to search for important characteristics, like their atmospheric composition and whether they could support life, NASA said.

TESS will survey 200,000 of the brightest stars near the sun to search for transiting exoplanets.

According to a NASA overview of the mission, TESS scientists expect the mission will catalogue more than 2,000 planet candidates and vastly increase the current number of known exoplanets.

Of these, approximately 300 are expected to be Earth-sized and super Earth-sized exoplanets, which are worlds no larger than twice the size of Earth.

This Is What A Meal At The Best Sushi Restaurant In The World Looks Like (24 Pics)

Welcome to Sukiyabashi Jiro, a 3-star Michelin restaurant in Tokyo. A meal here consists of 21 courses, cost about $380 per person and lasted only 19 minutes.

Karei (flatfish)
Hirame (fluke)
Sumi-ika (cuttlefish)
Buri (Japanese amberjack)
Akami (top loin of Bluefin tuna)
Chu-toro (medium fatty tuna)
Oo – toro (fatty tuna)
Kohada (gizzard shad)

Mushi awabi (steamed abalone)
Aji (horse mackerel)
Akagai (ark shell clam)
Sayori (halfbeak)
Kuruma-ebi (Japanese imperial prawn)
Katsuo (skipjack tuna)
Hamaguri (clam)
Saba (blue mackerel)
Uni (sea urchin)
Kobashira (mactra clam)
Ikura (salmon roe)
Anago (salt water eel)
Tamago (sweet egg omelette)
Melon

Notorious Serial Killers That Will Haunt Your Dreams (25 Pics)

There's just something extremely creepy about a guy who dedicates his free time to killing people.

Karl Denke, proven victims: 30 (possible victims: 40)

Ramadan Abdel Rehim Mansour, proven victims: 32

Vasili Komaroff, proven victims: 33

Ali Asghar Borujerdi, proven victims: 33

John Wayne Gacy, proven victims: 33 (possible victims: 34)
Ted Bundy, proven victims: 35 (possible victims: 36)
Hadj Mohammed Mesfewi, proven victims: 36

Gennady Mikhasevich, proven victims: 36 (possible victims: 43-55)
Serhiy Tkach, proven victims: 36 (possible victims: 80 )
Moses Sithole, proven victims: 38

Chen Zhengping, proven victims: 42

Ahmad Suradji, proven victims: 42 (possible victims: 70)
Wang Qiang, proven victims: 45

Alexander Pichushkin, proven victims: 48 (possible victims: 60)
Gary Ridgway, proven victims: 49 (possible victims: 71-90)
Anatoly Onoprienko, proven victims: 52

Andrei Chikatilo, proven victims: 53 (possible victims: 56)

Abul Djabar, proven victims: 65 (possible victims: 300)
Yang Xinhai, proven victims: 67

Kampatimar Shankariya, proven victims: 70

Pedro Rodrigues Filho, proven victims: 71 (possible victims: 100)
Daniel Camargo, proven victims: 72 (possible victims: 150)
Peng Maiji, proven victims: 77

Pedro Lopez, proven victims: 110 (possible victims: 310-350)
Luis Garavito, proven victims: 138 (possible victims: 172-400)

Doctors Reveal 15 Things You Should Never Do If You Want to Avoid Getting Cancer

More than 1.6 million people are diagnosed with cancer each year in the United States. Close to 600,000 die yearly from the disease. Although factors like environment and genetics can play a role in cancer, there are also a lot of factors that are within our control. Experts suggest these are the things you should never do if you want to reduce your cancer risk as much as possible.

Don’t sweat the small things 

If you let your stress levels get too high, you risk lowering your body’s ability to fight off certain infections or diseases, such as cancer. Your immune system needs to be at its strongest in order to compete with cancer cells. Make sure to practice mindfulness if you’re stressed at work, and remember not to sweat the small things. 

Don’t forget to eat your veggies 

Certain vegetables have great cancer-fighting abilities. Cruciferous veggies, such as kale or broccoli, contain cancer-preventing properties. But broccoli contains a significant amount of sulforaphane. This compound boosts the body’s production of Phase 2 enzymes, which are responsible for neutralizing the processes of disease. Next time you’re hit with hunger pangs, try incorporating some broccoli into your next meal. 

Don’t have that second brownie 

Sweet treats are essential, but they need to be consumed in moderation. Too much sugar can cause fats to build up throughout your body and increase the cancer potential for certain organs. (If too much fat builds up around your liver, it can lead to liver cancer.) Plus, cancer cells need sugar to grow. It’s always okay to enjoy a brownie, but only take one, and try not to make it a daily occurrence. 

Don’t forget to pay attention to your body’s changes 

Self-examinations are imperative. For women, giving yourself a monthly breast exam will help you quickly detect any concerning changes. But keeping track of moles on your body and watching for any change in color or size can also help you nip cancer in the bud if it does try to move in. Always check for any unfamiliar lumps or swollen lymph nodes, too. 

Don’t forego vaccinations  

Certain vaccinations are out there to help prevent diseases that can lead to cancer. For example, Gardasil is a popular vaccination recommended for adolescents that prevents againt human papillomavirus, or HPV. HPV is responsible for most cervical cancers but can lead to other cancers, too. Plus, hepatitis B and C can also lead to liver cancer, so ask your doctor about those vaccines. 

Don’t splurge on fast food 

Fast food might be a quick and easy meal option, but it could also be an easy way to increase your cancer risk. Researchers recently found that foods high in sodium, such as fast food, can lead to an increased risk of stomach cancer. Studies have shown that too much salt can damage the stomach lining, leading to cancer-developing lesions. You’re much better off packing your own lunch than stopping at McDonald’s on your break. 

Don’t let your weight get out of control 

Adding a few pound as you age is normal. But don’t completely let yourself go. Studies have shown that obesity is linked to many different cancers. According to the American Cancer Society, obesity is linked to at least 8% of all cancers and about 7% of cancer deaths. Breast, colon, and pancreatic cancers are among the most common cancers related to obesity. 

Don’t forget to apply sunscreen 

When you’re out in the sun, it only takes minutes for skin-damaging radiation to affect the body. The use of sunscreen with a SPF of at least 30 is recommended to block most harmful rays. The darker you get, the less likely you are to burn, but don’t be fooled; your skin is still receiving harmful doses of radiation every time you lounge in the sun without sunscreen. 

Don’t skip your morning walk 

Exercise has a slew of benefits, and preventing cancer is no exception. When you get up and take a walk, you’re burning calories to reduce your risk of obesity. You’re also clearing your mind; walking has been shown to reduce stress. Exercise downplays these cancer-causing factors, giving it a two-birds-with-one-stone advantage in reducing your cancer risk. The American Heart Association recommends 150 minutes of moderate physical activity each week, so taking a daily, 30-minute walk can have excellent effects on your health. 

Don’t ever smoke 

This may seem like a no brainer, but some people think that as long as they’re not chain smoking (smoking continuously), they’re fine. However, even smoking one cigarette per day can tremendously increase your risk of getting lung cancer. Cigarettes are responsible for 87% of lung cancers, and people who smoke are 15 to 30 times’ more likely to get lung cancer. 

Don’t drink too much 

Alcohol in moderation can have excellent benefits, but too much alcohol can increase your cancer risk. Over time, too much alcohol can play a role in developing mouth and breast cancers. Heavy drinking can harm your white blood cells. White blood cells are supposed to attack the “bad things” in your body, such as bacteria and cancer cells, so too much drinking can inhibit your body from being able to fight off those cancer cells. 

Don’t eat too much processed meat 

Processed meats have raised health concerns over the years. In 2015, the International Agency for Research on Cancer classified processed meats as a carcinogen. Meats like bacon, hot dogs, and deli meats are highly treated to preserve them. Salting, curing, or fermenting the meats can cause them to become carcinogenic. Experts found that eating at least 50 grams of processed meats per day (equivalent to one hot dog) increased one’s risk of certain cancers by 18%. 

Don’t forget to treat yourself 

… Not necessarily with food, but do things that bring you joy. When your life revolves around work and taking care of your family, it’s easy to forget about yourself. Set aside some time to do something you love; learn an instrument or take a cooking class. It will improve your mood and also reduce stress, both of which can help your immune system. Your body will be less likely to develop cancer if you’re taking care of your mind. 

Don’t spend all of your time indoors 

Make sure to get outside and get exposure to your environment. The outdoors is not only relaxing but can also help prevent cancer. Being outside promotes physical activity and mental wellness. Plus, exposure to the sun (with the proper SPF protection) increases your body’s vitamin D levels, which has shown to decrease your likelihood of getting colorectal cancer. 

Don’t drink unfiltered water 

You should never drink unfiltered water for any reason, but even giving your tap water an extra filter could reduce your cancer risk. Sometimes, trace carcinogens leak into tap water and wind up in your body. Also, recent studies have shown that bottled water is no safer than tap water. Save yourself some money — and help the environment — by attaching a filter to your sink and sticking with tap water.