25 Brain-Boosting Foods That Will Keep You Sharp

Celery 

It's time to stop skipping celery because it tastes like, well, nothing. (Here are five delicious soup recipesto get you started.) Because what celery lacks in taste it more than makes up for in brain power! It's a rich source of luteolin, a plant compound believed to reduce inflammation in the brain, thereby protecting it from the aging process. A 2010 study found that luteolin slowed cognitive decline in older mice. You don't have to chomp down a huge stick of celery to reap it's benefits: Try chopping some up and adding it to your tuna salad, or tossing a bunch into the next soup you make.  

Dark chocolate 

Great news for dark chocolate lovers! Several studies demonstrate its brain-boosting powers, including enhanced cognitive function, a reduced risk of dementia, and improved performance on challenging brain teasers—along with a slew of other health benefits of dark chocolate. For example, researchers in 2013 found that the flavanols that get absorbed when you consume chocolate penetrate and accumulate in the brain regions involved in learning and memory, especially the hippocampus. Another test, carried out in 2011, found that even single doses of high-flavanol dark chocolate can improve performance on cognitive tests, including memory test, in healthy adults. Chocolate has even been found to improve depression and anxiety symptoms and help enhance feelings of calmness and contentedness, thanks to its mood-enhancing flavanols and methylxanthines.

Walnuts  

All nuts are good for brain health, but walnuts are at the top of the list—and here are 10 meals to make with walnuts that will help you get more. Thanks to their high concentration of DHA, a type of omega-3 fatty acid (one quarter cup of walnuts provides almost 100 percent of the recommended daily intake of DHA), the nuts have been linked to brain health in newborns and improved cognitive performance in adults, and prevent or ameliorate age-related cognitive decline. A 2012 study found that walnut consumption may increase inferential reasoning in young adults.

Carrots 

Substances called free radicals float through the bloodstream and try to break down the brain cells, which can lead to memory loss as you age. However, antioxidants merge with free radicals and make them harmless—and carrots are loaded with them, which is why they offer so many surprising health benefits. Carrots can also protect against other types of cognitive decline, according to a study from 2000, thanks to their ability to lower the oxidative stress in the brain that can weaken nerve signaling capacity. 

Oily fish 

The brain needs plenty of omega-3 fats to stay healthy, and the best natural source is in oily fish, such as salmon, mackarel, trout, herring, sardines, pilchards and kippers. (Don't like fish? Here are seven more foods loaded with omega-3 fatty acids.) Oily fish contains the active form of EPA and DHA in ready-made form, meaning the body can use it easily. Having healthy levels of both EPA and DHA is thought to help up manage stress and boost levels of the "happy" brain chemical, serotonin. Recent research carried out in the United States found a possible link between high omega-3 levels and the prevention of Alzheimer's disease.

Tomatoes 

Another great brain power food you should try to eat every day is tomatoes. Don't like the mushy supermarket variety? Why not try growing organic tomatoes at home? This fruit contains the powerful antioxidant lycopene, which is believed to help protect against the kind of free radical damage to cells which occurs in the development of dementia. Tomatoes also contain other compounds that can protect the brain's health and functionality. Research carried out in 2013 suggests that the vitamin B group nutrient choline improves short-term memory, aids in learning, and regulates sleep. Additionally, the alpha-lipoic acid in tomatoes helps preserve brain tissue, and may even delay the onset of Alzheimer's disease.

Eggs 

One of the biggest nutrition bangs for your buck, the humble egg is also endlessly versatile—get cooking inspiration from these 55 delicious ways to have eggs. According to Finnish researchers, eating eggs can boost brain power—and it's all down to choline again. The diets of around 2,500 men in Finland were monitored for a period of up to 22 years and it was found that those who ate roughly the equivalent of one egg a day did not have a higher risk of dementia or Alzheimer's disease. In fact, the opposite turned out to be true. These actually performed better on certain cognitive tests in later life than men who ate eggs less often.

Pumpkin seeds 

Seeds are great for the brain, and pumpkin seeds among the best. These little delights are packed with omega-3 fatty acids to improve mental health, help maintain memory and support brain development, and they also contain high levels of magnesium, which is believed to have a calming effect on the brain, and zinc, which increases brain power by enhancing focus and memory. One handful of pumpkin seeds provides you with 50 percent of the recommended levels of zinc (8-11mg per day). Research carried out in 2011 found that zinc played a "critical" role in regulating communication between the brain in respect of memory and cognition. 

Broccoli 

Cruciferous vegetables like broccoli contain sulforaphane compounds, which can stimulate the renewal and repair of nerve tissue in the brain. In a recent Chinese study, researchers found that sulforaphane may have significant ameliorative properties against underlying pathological disturbances found in common neurodegenerative diseases, including increased inflammation, disconcerted calcium homeostasis, oxidative stress, and neuronal death. Broccoli also contains vitamin K, which helps strengthen cognitive abilities and may even have Alzheimer's-fighting properties. A 2008 study assessed the dietary intakes of patients with early stage Alzheimer's and found that the diagnosed patients consumed considerably less vitamin K than the control group, supporting the case for further research into the effects of vitamin K on brain health.

Sage 

It's no longer simply an old wives' tale: sage really does sharpen the mind. That's according to clinical trials carried out in 2003 which found that healthy adults who had taken sage oil capsules performed significantly better in memory tests. Researchers split 45 individuals into two groups; one group received a placebo while others received sage essential oil at dosages between 50 and 150 microls. Then, each participant took a memory test. Even those who took the smallest quantity of sage oil demonstrated significant memory improvements.  

Wine 

Your evening glass of wine might make you feel relaxed, but it's actually giving you a great workout—in your brain, at least. (In fact, you can find wines for every health need.) Neuroscientist Dr. Gordon Shepherd from the Yale School of Medicine claims that drinking wine engages more working parts of the brain than any other human activity. Shepherd says it all comes down to taste, and believes that the process of swirling a glass of wine in our mouths, and the tongue muscles and taste receptors that this triggers, engages more of the brain than listening to music or even solving a math problem.

Turmeric 

Some scientists have hailed turmeric a "wonder spice" due to its seemingly endless list of health benefits—including relief from digestive issues such as heartburn and gas. In terms of brain health, a 2014 study found that turmeric may contribute to the regeneration of a "damaged brain" and help with neurological disorders. Another study, also published in 2014, found that turmeric can prevent and even reverse damage from exposure to toxic fluoride. An easy way to incorporate turmeric into your meals is to saute it in about half a teaspoon of oil in a saucepan then add it to whatever you're cooking. 

Coconut oil 

You may be able to use coconut for your hair, skin, teeth, and even as a household cleaning product. Now it looks like it may also be good for your brain. The main reason coconut oil is considered a brain food is its high concentration of MCTs (medium chain triglycerides). The brain is usually fueled by glucose, but in coconut oil the MCTs get broken down into ketones, which feed the brain directly (without the metabolic process glucose goes through). Neurologist Dr. David Perlmutter, author of Grain Brain, includes coconut oil as part of his "anti-Alzheimer's trio," along with avocados and omega-3 rich grass-fed beef. Perlmutter's belief is backed up by 2014 research that found coconut oil reduces the beta-amyloid plaques associated with Alzheimer's disease. In another study, adults with mild cognitive impairment showed significant improvement in memory recall within 90 minutes of taking a single dose of MCT oil.

Sea vegetables 

If your local sushi restaurant is your favorite haunt, you're feeding your brain as well as your belly. (New to sushi? Check out these sushi eating tips for nori novices.) Sea vegetables like nori, the seaweed sheets used to wrap sushi, is a great source of vitamin B12, which is essential for brain health. Sea vegetables also contain iodine, which isn't found in many other foods. In fact, iodine is such a rare dietary source it's added to table salt to prevent widespread deficiency. When it was added to table salt in the United States in the 1920s, there was a noticeable increase in average IQ. Nori also contains taurine, an amino acid that stimulates the release of the neurotransmitter GABA (gamma-aminobutyric acid), sometimes called "nature's valium" because it helps us feel relaxed and happy.

Kale 

 Kale is having such a moment, it even has its own day (National Kale Day is October 3). One of the most nutrition-dense vegetables in the world, kale is packed with the antioxidants beta carotene, flavonoids, and polyphenols. One cup of kale also contains nearly as much vitamin C (a natural antidepressant) as an orange. Kale is also a great source of B vitamins, which are believed to prevent memory loss and keep the brain young and healthy. It has even been linked to Alzheimer's prevention: A study published in 2013 found that folic acid, B6 and B12 work reduce brain atrophy, improve brain function, and dramatically reduce brain shrinkage in the part of the brain most affected by Alzheimer's disease.

Beets 

Beets contain high levels of dietary nitrates, which help open blood vessels in the body, increasing blood flow and oxygen to places that need it—including the brain. A recent study found that drinking beet juice improved mental performance in hypertensive aging adults. Specifically, drinking a beet root juice supplement before exercise resulted in brain connectivity that closely resembled what would be expected in younger adults. This built on the findings of a 2010 study, the first to link beet consumption and blood flow to the brain. Here are more things you might not know about beets. 

Olive oil  

A Mediterranean-style diet is often hailed for its health benefits, including better brain function. Recent research found that the consumption of extra-virgin olive oil (an integral part of the Mediterranean diet) protects memory and learning ability and reduces the formation of amyloid-beta plaques and neurofibrillary tangles (classic markers of Alzheimer's disease) in the brain. Previous research, published in 2013, found that the polyphenols in olives increase levels of important proteins in the brain nerve growth factor (NGF) and brain-derived neurotrophic factor (BDNF)—both of which are key players in the development, growth, and survival of brain cells. 

Bone broth 

There's a lot of hype about bone broth, and much of it is warranted. Instead of commercial broth, which is made only with the skin of the animal, homemade bone broth is full of collagen (which forms 30 percent of our bodies' protein). When collagen is cooked it turns into another protein, gelatin, which is loaded with antioxidant-rich, gut-health-promoting, metabolism-boosting amino acids like proline, glycine, arginine and glutamine. Gelatin helps heal the lining of the gut by improving gastric acid secretion and restoring a healthy mucosal lining in the stomach. According to clinical nutritionist Josh Axe, DMC, the gut and brain are directly connected, meaning a healthier gut can lead to a healthier brain.

Beans 

Beans are a great source of complex carbohydrates and protein, which helps maintain healthy brain function throughout the day. They also contain omega-3 fatty acids to support brain growth and function. (Go for kidney and pinto beans for the biggest omega-3 fix.) Beans also provide a constant supply of glucose to the brain, which helps keep it energized. Garbanzo beans, also known as chickpeas, are one of the best dietary sources of magnesium, which keeps brain cell receptors working as they should and relaxes blood vessels to increase blood flow to the brain.  

Tea 

Tea is often credited with boosting metabolism and helping to prevent cancer, but many scientists believe this hot drink is just as beneficial for the brain—and your mood: Check out our list of the best teas for every mood. Tea obviously contains caffeine, an instant brain-booster, but it also delivers the more calming amino acid L-Theanine, which relaxes without causing drowsiness. A 2008 studyfound that tea's unique combination of caffeine and L-Theanine (in extract form) helps reduce mental fatigue while increasing reaction time and working memory. Preliminary evidence suggests that drinking tea can lower the risk of dementia, such as a 2004 study testing the effect of green tea catechins on mice, which found that they can prevent cognitive dysfunction, improve working memory, and prevent negative changes in the brains of at-risk mice. 

Beef 

A 2004 study found that women with healthy iron levels performed better on mental tasks and completed them faster than women with lower iron levels. Iron is vital for brain health because it is the center of our red blood cells, which allow oxygen to be carried throughout the body and into the brain. Beef also contains B vitamins, which produce neurotransmitters and replace nerve cells. If you don't eat meat, high-iron foods for vegetarians include wheat bran, cocoa powder, spinach, parsley, radishes, peas, leeks, sesame seeds, pistachio nuts, dried coconut, cashew nuts, muesli, oatmeal, and brown rice.

Yerba mate 

In South America, yerba mate is just as common as coffee is in the United States. Brewed out of the leaves of the South American holly tree, this hot drink is believed to have a stimulant effect, which enhances short-term brain power. According to yerba mate manufacturer Guayaki, this plant's leaves contain 24 vitamins and minerals, 15 amino acids, and an abundance of antioxidants. Besides caffeine, yerba mate contains two related compounds, theobromine and theophylline, which work together to provide unique, mild stimulant effects, similar to that of green tea.  

Whole-grain oats 

For a brain-boosting breakfast, you can't go wrong with whole-grain oats, as they have a high carbohydrate content. (Carbs produce glucose, the primary fuel for your brain.) Yet oats have the advantage over other carbohydrates by being low on the glycemic index, meaning oats won't jack up your blood sugar. The carbs in whole-grain oats are broken down very slowly by the body, and your brain will reap the benefits for hours! Oats also contain essential B vitamins, vitamin E, selenium and manganese.  

Lentils 

Make lentils a staple in your soups and salads and your brain will thank you for it! Lentils are packed with folate, a B vitamin shown to help boost brain power and play a role in decreasing levels of amino acids that can impair brain functioning as we age. Lentils also contain thiamin and vitamin B6, which increase focus and energy, iron, which is important for cognitive functioning in women during childbearing years, and zinc, which is believed to be a memory booster.  

Ground flaxseed 

A top source of alpha-linolenic acid (ALA), flaxseed is the perfect way for vegetarians and vegans to add healthy fats to their diet. The only trick is figuring out how to work the seeds in—try one of these eight fruit smoothie recipes for a quick, easy, healthy breakfast. According to WebMD, ALA, which is also abundant in soybean oil, canola oil, and walnuts, improves the workings of the cerebral cortex, the area of the brain that processes sensory information like touch and taste. Sprinkle a tablespoon over salad, hot or cold cereal, or in a smoothie to get your daily flaxseed fix.

20 Everyday Things That Are Making Us Dumber

Your super-efficient digital assistant 

There's a reason so many people joke that their smartphones are their "brain"—because it kind of is becoming your brain. Google, Alexa, Siri, and other digital assistants have taken the burden of remembering details off your mind, meaning that your brain misses out on making those connections. Case in point: What's your mom's phone number? Heck, millions of people don't even know their own phone number. By acting as a personal memory bank, these services are making you smarter at knowing how to get information but dumber when it comes to remembering the actual information itself, according to a study published in Science.  

That late-night Netflix binge 

We're all chronically sleep deprived these days, and one of the first things to suffer when you lose zzz's is your brain—and it doesn't take much sleep loss to start impairing your mental abilities. "Study after study has shown that even an hour or two less sleep each night for just a few consecutive nights can have negative effects on the brain," says Vernon Williams, MD, sports neurologist and director of the Center for Sports Neurology & Pain Medicine at Cedars-Sinai Kerlan-Jobe Institute. "From delayed reaction times that can put you in danger while driving to mental fatigue and depression, burning the midnight oil can have serious brain repercussions."

Your secret junk food stash 

Candy, soda, fast food, and other modern inventions are one of the most common (albeit delicious) ways to drain your brain, Dr. Williams says. "One Australian study found that just five days of eating junk food could impair memory function, attention, speed, and mood," he says. "The idea is that poor diet leads to inflammation in the brain, which can damage its structures."  

That gym class you keep meaning to hit 

You may think all you're hurting is your waistline, but not getting enough exercise can damage your brain, Dr. Williams says. "Exercise has so many brain-boosting benefits, including a better mood, sharper mental performance, improved memory, and less pain," he says.  

All that romantic mood lighting 

Keeping the lights low may increase the feeling of ambiance (and make it harder to see the dirt on the floors!), but it won't help your brain, according to a study done by Michigan State. Researchers found that spending too much time in dimly lit rooms and offices may actually change the brain's structure and hurt your ability to remember and learn, especially when it comes to spatial tasks.  

Your multitasking lifestyle 

Think that you're an excellent multitasker and that doing several things at once makes you smarter? It's likely having the exact opposite effect, says Joe Bates, MD, a psychiatrist and author of Making Your Brain Hum: 12 Weeks to a Smarter You. "Jumping from one thing to another without completing a task is training your brain to not focus on one thing, making you literally scatterbrained," he says, adding that this leads to making bad decisions, feeling overwhelmed and frustrated, and forgetting important things.  

The constant notifications on your smartphone 

Instead of using our phones as a handy tool we use to help us, many of us are letting technology control us, Dr. Bates says. The constant barrage of texts, emails, voicemails, games, and other alerts is a never-ending distraction, making it impossible to focus and think, he says. "This can turn into an actual addiction by programming the brain to want to keep checking your phone, as it gives you immediate gratification," he explains. "Smartphones keep getting smarter and demanding our attention in even bigger ways, so for the sake of your brain health, you need to discipline yourself to engage thoughtfully and thoroughly and mindfully on projects throughout the day." Not to mention that turning your phone off for a few hours is one of the 50 tiny changes that will make you instantly happier.

That glass (or three) of wine with dinner 

Anyone who's ever had a "deep" conversation with someone who's had a few too many drinks knows how quickly booze can dumb you down. But did you know that overindulging in alcohol also has long-term harmful effects on your brain? "In addition to the possibility of impaired brain function as you age, drinking puts people at a higher risk for liver disease, strokes, depression, and many other diseases that also impair brain function," says Mary Ellen Moore, DO, a family medicine physician with Advocate Christ Medical Center in Oak Lawn, Illinois. Put down that third glass and have one of these brain-boosting foods instead. 

Your 9 to 5... or 7 to 9 

There is some truth to the old adage "work smarter, not harder." When it comes to maximizing your mental abilities, working too much can have the opposite effect, making you a less creative and less accurate thinker, says Kate Martino, a physician's assistant and weight-loss coach. Just like any other body part, your brain doesn't do well with a lot of stress, and it needs to rest sometimes. "Stress can impact your memory, make you feel moody, make it hard to focus, and the longer you're stressed out, the less brain clarity you'll have," Martino says. 

Your workspace at the local coffee shop 

You may think that being able to work anytime anywhere is a major job perk, but setting up shop in a noisy environment, such as a coffee shop or airport terminal, could make it harder for you to work. Being surrounded by constant noise impairs the brain's ability to learn new things and hurts your memory, according to a studypublished in Frontiers of Psychology.  

Your morning bowl of cereal 

Sugar-packed cereals are no better for you than eating a doughnut, and even "healthy" cereals may be hurting your brain health, Dr. Moore says. "Butylated hydroxytoluene (BHT) is a preservative commonly found in cereal and food packaging that interferes with the signals from your brain," she explains. This includes the satiety signals that tell you you're full, making you not just dumber but also more prone to weight gain, she says.  

Your fear of flying (or getting fired or being dumped or ...) 

A little angst keeps you alert and moving, but feeling a constant barrage of fear or worry can seriously impact your mental health and your ability to think clearly, says Farah Harris, a licensed clinical professional counselor. "When we are fearful, it is like our brain has been hijacked and we are unable to think rationally, see things clearly, be objective, and recall details," she says. "By training your brain to try new things and face your fears, you can increase your alertness, improve memory, better manage stress, make better decisions, develop emotional intelligence, and increase your capacity and confidence."  

Your deep dislike of fish 

What you eat has a huge impact on how you think, starting with the types of fats you consume, says Rob Cole, licensed mental health counselor and registered dietitian, Clinical Director of Mental Health Services at Banyan Treatment Center. Eating foods high in trans fats, commonly found in processed snacks and fast food, hurts your brain health and has been linked in research to cognitive decline, he says. On the other hand, healthy fats, like those in wild salmon (and also nuts, chia seeds, and avocados), have been shown to protect brain cells and make your brain more efficient, he adds.  

Your empty water bottle  

Want to know the fastest way to drain your brain? Drain your body of water. Even mild dehydration can have profound effects on your mental capabilities, Cole says. "Drinking enough water is critical to ensure chemical balance in the brain," he explains. Resist the temptation to substitute juice, soda, coffee, or other liquids, as the extra sugar can also impair your brain. Make sure you're drinking plenty of pure, clean H2O on the regular. 

Those reheated leftovers 

Plastic dishes are so convenient! Unfortunately, they are also not doing your brain any favors. Bisphenol A (BPA) is a common industrial chemical added to plastics to make them more durable, but the chemical also interferes with brain function by killing neurons, which can lead to mood problems and an impaired memory, according to a study published by the National Academy of Science. To avoid BPA and other similar chemicals, ditch plastic food containers, or at least stop microwaving food in plastic dishes.  

Your pasty white skin 

Feeling confused, depressed, and indecisive? A walk in the fresh air and sunshine may be the best remedy. A 2014 study conducted by The American Academy of Neurology found that people with extremely low blood levels of vitamin D were more than twice as likely to develop Alzheimer's disease or other types of dementia than those with normal levels, says Lauren Zimmerman Cook, CEO of AEC Living.  

Those pesticides you just sprayed on your grass 

Call it a side effect of modern living, but we are surrounded by toxins in our air, in our water, and in our food. Unfortunately, these can take a major toll on brain health, particularly as they accumulate over time, says psychotherapist Toni Coleman. Pollution can interfere with how your neurotransmitters function, both in your brain and in your gut's microbiome, which regulate mood, thinking, memory, and cognition, she adds. 

That office lunch you always skip 

"Social isolation leads to loneliness, which can have a dramatic impact on your brain," says Bryan Bruno, MD, depression specialist and medical director at Mid City TMS. "Without daily social engagement, the brain loses its ability to stay sharp and experiences a much higher chance of developing dementia. Those suffering from isolation show less neural activity in the brain's ventral striatum, which is part of the brain's reward center and plays an important role in learning." Bottom line: Even if you're an introvert, you still need other people.  

Your raging sweet tooth 

Any foods with added sugar, including "healthy" foods like juice and smoothies, can lead to poor cognitive function in the short term, and Alzheimer's disease or dementia in the long term, says MaryAnhthu Do, MD, a neurologist with the Neurosciences Institute at Advocate Christ Medical Center in Oak Lawn, Illinois. It's OK to have a treat sometimes, just make sure it's a treat and not a staple, she says.  

The tablet propped up on your lap 

Whether you're constantly on your laptop, refuse to leave without your tablet, or are attached at the hip (literally) to your smartphone, all that tech is taking a toll on your brain, says Michelle Robin, DC, wellness practitioner and chiropractor. "Instead of having downtime and letting our minds wander, we reach for our phone as soon as we have to stand in line, when we do something as simple as walk down the hall, and while we are waiting for a meeting to start," she says. Depending on devices to distract and entertain you keeps you from thinking deeply, being creative, working through problems, and connecting with the people around you, she adds. 

Top 8 Natural Remedies to Help Fibromyalgia

If you’re suffering from the pain and achiness of fibromyalgia, you may be feeling frustrated with typical drug options, most of which have minimal effectiveness for the condition. Fortunately, there are many natural approaches to the disorder.

Fibromyalgia is a type of arthritis. Doctors classify it as a syndrome, which means that it is a collection of seemingly unconnected symptoms, with the main one being unaccountable pain in the muscles (myo means muscle and algia means pain). The cause of syndromes is uncertain, but in the case of fibromyalgia, it often starts after an illness, injury or trauma. In addition to pain, there are often many other symptoms.

Here are the diagnostic criteria for fibromyalgia (however you should get a diagnosis from your physician to rule out any other possible conditions):

-widespread pain in all four quadrants of the body lasting for at least three months

-tenderness in at least eleven of the eighteen specified tender points implicated in fibromyalgia  

-generalized aches or stiffness of at least three anatomic sites for at least three months

-exclusion of other disorders that are known to cause similar symptoms

Here are some of the best natural ways to address fibromyalgia:

Eliminate Possible Food Sensitivities

Stay clear of foods you may be sensitive to. The most common ones include wheat and gluten-containing grains such as barley, spelt, oats, rye, kamut, amaranth and millet. Avoid milk and dairy products, sugar (in any form since it depletes the immune system—use the herbal extract stevia instead), artificial sweeteners such as aspartame, alcoholic beverages, caffeinated foods and beverages, soft drinks, food additives, colors and preservatives, and peanuts (since the aflatoxins that grow on peanuts worsens symptoms—opt for almond butter instead.) Most of these foods cause or aggravate inflammation in the body.

Use Tarragon in Your Diet

Research in the journal Pharmaceutical Biology found that tarragon has significant analgesic effects. Additionally, it is also a natural anti-inflammatory remedy, which makes it a great choice for fibromyalgia. It is available in extracts as well, which are ideal for getting medicinal doses of tarragon on a daily basis. Follow package directions for the product you select. 

Eat a Plant-Based Diet

The lymphatic system of people with fibromyalgia is often congested. The lymphatic system is involved with removing waste matter from the muscles and other soft tissues of the body but it can become overburdened with our typical diet high in meat, dairy, sugar and other inflammatory foods. Fruits, vegetables and sprouts are among the best foods to cleanse the lymphatic system.

Supplement with Magnesium and Malic Acid

Deficiencies in malic acid and magnesium are common among fibromyalgia sufferers. They support the muscular system and energy production at the cellular level. Some nutritional formulations combine the nutrients, making them ideal for using with fibromyalgia. Follow package directions for the product you choose.

Take Ginger to Alleviate the Pain

Use 1 to 5 grams of gingerroot daily to increase circulation to the muscles and to reduce pain. Do not use with blood-thinning drugs as ginger may thin the blood as well.

Drink More Water

Drink eight to ten cups of pure, filtered water or freshly-made vegetable and fruit juices every day.

Add an Enzyme Supplement

Most people with fibromyalgia suffer from poor digestion, which makes nutritional deficiencies common with the disease. After all, if you can’t digest food properly you won’t be able to extract the many essential nutrients out of the food. These nutrients form the building blocks of every cell in your body. Choose a high-quality full-spectrum enzyme supplement and take with every meal to support digestion and nutrient absorption. Follow package directions for the product you select.

Take Bromelain to Ease Inflammation and Pain

Extracted from pineapples, this enzyme normally works on digesting the natural proteins found in the fruit; however, when it is taken on an empty stomach it works on pain and inflammation in the body. Three to 5 capsules of a 5000 MCU potency of bromelain twice daily on an empty stomach is a typical dose for fibromyalgia.

The amazing ways intermittent fasting affects your body and brain

It's odd to think that depriving yourself of a necessity for life might be one of the most powerful ways to transform your health.

Yet there's more and more evidence for the idea that fasting could have powerful health benefits for both the body and brain.

There are many different forms of fasting, however, ranging from going extended periods of time without food to consistently eating less (perhaps cutting caloric intake by 20%) to intermittent or periodic fasting.

But of all these different kinds of fasting, intermittent fasting is very likely the most popular and certainly the trendiest one. Celebrity adherents include Hugh Jackman, Tim Ferriss, and Beyonce. In Silicon Valley, whole groups of self-optimization obsessed biohackers meet to collectively break their fast once a week, and executives at companies like Facebook say that fasting has helped them lose weight and have more energy.

The hard part about classifying "intermittent fasting" is that there are a number of different forms of this kind of fast. Intermittent fasting regimens range from only allowing yourself to consume calories within a certain span of the day, likely between six and 12 hours; to eating normally five days a week and dramatically cutting calories on two fasting days; to taking a 36-hour break from food every week.

The different forms these fasts can take mean that much of the research showing benefits might be true for one of these fasts but not necessarily others. But there is good research on several of these fasts indicating that the benefits of intermittent fasting go beyond weight loss. There may be real long-term disease-fighting health improvements.

Here's what we know so far. 

A recent study suggests that intermittent fasting can do more than help people lose weight — it also may improve blood pressure and help the body process fat. 

For this small study, researchers had overweight participants either cut calories every day or eat normally five days a week and only consume 600 calories on their two fasting days.

Both groups were able to lose weight successfully, though those on what's known as the 5:2 diet did so slightly faster (though it's not clear the diet would always help people lose weight faster).

More significantly, those from the intermittent fasting group cleared fat from their system more quickly after a meal and experienced a 9% drop in systolic blood pressure (the "regular diet" group had a slight increase in blood pressure).

This was a small study and researchers say participants had a hard time following the diet, but these are promising results.

Other studies indicate intermittent fasting could reduce risk for forms of cancer, but more research is needed. 

Other small studies on a similar 5:2 diet and on other intermittent fasting diets have shown that this form of intermittent fasting is associated with physical changes that could lead to reduced cancer risk, particularly for breast cancer.

Much more research on this area is needed, but these are promising results, Mark Mattson, a neuroscientist at the National Institute on Aging at the National Institutes of Health, previously told Business Insider.

There may be evolutionary reasons why depriving ourselves of food for some time makes us feel energetic and focused. 

"Hungry," from an evolutionary perspective, isn't lifeless or drained. It's when our bodies and brains need to function at maximum capacity.

"It makes sense that the brain needs to be functioning very well when an individual is in a fasted state because it's in that state that they have to figure out how to find food," Mattson previously told Business Insider. "They also have to be able to expend a lot of energy. Individuals whose brains were not functioning well while fasting would not be able to compete and thrive."

Periodic fasting may make it easier for us to burn fat and enter ketosis. 

Blood samples have shown that people who fast from 12 to 24 hours at a time enter a state called ketosis, when their bodies start to derive more energy from fat, Mattson told Business Insider in another interview.

The more you enter this state, the better your body gets at using fat as fuel. For that reason, some people try to trigger ketosis with "keto" diets that involve consuming a lot of fat. But according to Mattson, fasting is a significantly more effective way of boosting ketone levels.

Intermittent fasting may strengthen neural connections and improve memory and mood. 

Many people who fast intermittently say that at times, they feel more clear and focused while fasting.

There's real science to back up the idea that being "hungry" gives you a sense of focus. Entering ketosis triggers the release of a molecule called BDNF, which strengthens neurons and brain connections linked to learning and memory.

That's one of the reasons researchers have suggested that ketogenic diets (both the fasting kind and the fat-heavy kind) could be useful for people fighting degenerative brain diseases like Alzheimer's. That also could explain the clarity or focus some people feel after fasting. It may provide a mood boost as well.

Research indicates that some forms of intermittent fasting may help with diabetes. 

Both in mice and in people, there's evidence that certain forms of intermittent fasting can improve the body's response to sugar. In mice, researchers have basically been able to reboot the pancreas, which produces insulin, reversing diabetes with periods of fasting like the 5:2 diet.

In people, a form of fasting that involves 25 days of unrestricted eating followed by 5 days of eating a very restricted fasting diet seems to cause big improvements for those with high blood sugar.

Intermittent fasting works at least as well as other forms of dieting for weight loss. 

No form of restricting food is necessarily easy, and people who get started with intermittent fasting for the first timeagree that it's no picnic. On the one hand, it's nice to eat whatever your want when your diet isn't restricted — but it's also very hard to know you are still hours away from food when struck with a craving.

But research does indicate that intermittent fasting is at least as good as other forms of dieting for weight loss. That plus the other health benefits might make it a preferred candidate for many.

Certain forms of fasting are associated with anti-aging health effects, though it's not clear whether intermittent fasting does this for humans. 

Various forms of fasting have been associated with significantly improved lifespan and healthspan — the time an organism is healthy — in several different studies.

This has mostly been demonstrated with caloric restriction in animals, which cuts the amount of calories these animals are provided by 20-30%. There's limited evidence that this may work for humans too.

But that sort of fast doesn't sound necessarily safe or pleasant.

Valter Longo, an anti-aging researcher at the University of Southern California, has published research and written a book about a diet he's developed that he says provides the health and anti-aging benefits of fasting while still letting people eat normally 25 days a month (the other five are pretty rough).

It's unclear whether intermittent fasting would trigger the same benefits, though it's possible.

More research is still needed on the different forms of intermittent fasting. 

It's appealing to think that fasting might be an ancient survival mechanism that triggers healing processes in the body, as many fasting researchers suggest.

But that doesn't mean all forms of fasting are the same or that they have the same health effects — many will vary from person to person, and you should always consult your doctor before trying any severe dietary changes.

In his new book, "The Longevity Diet," Longo cautions against using the term "intermittent fasting" too broadly. We know various forms of fasts — only eating during certain hours, restricting eating one or two days a week — are associated with health benefits. But we don't know that all these health benefits are the same for all fasts.

But even so, many of these intermittent fasting regimens are considered relatively safe for a healthy person. So if they appeal, they could be worth a shot. And they may come with a host of health benefits.