Pages

Sunday 13 August 2017

Which "Healthy" Eating Disorder Do You Have?

Moderation doesn't cut it anymore: Labels like "health nut" and "exercise-obsessed" have become badges of honor, and if you aren't actively cutting out some food group, hardliners may suggest that something is wrong with your eating strategy. But taking healthy living to the extreme isn't healthy at all-it's another eating disorder.
It's bad enough that 20 million American women and 10 million American men will suffer from an eating disorder at some point in their lives, but the new problem is that more and more of them are confusing "healthy eating" with "eating disorder." And so we enter a new era of "healthy" eating disorders.
Classified as eating disorders not otherwise specified, or EDNOS, these far outnumber anorexia and bulimia cases, making up roughly 70 percent of all cases. But since they're rarely diagnosed, we're guessing that they're probably way more common than that.
"There's a prevailing notion that these are just really hard-core diets," says Douglas Bunnell, Ph.D., clinical director and chief clinical officer of Eating Disorder Treatment of New York.
Wrong. These eating disorders are actually linked with a higher death toll than anorexia and bulimia-even though their sufferers often look healthy and think they are, too. Check out these three examples of good-for-you living gone awry.
Squeaky-Clean Eating
As the distaste for processed and conventionally raised foods hits an all-time high, so does orthorexia, a disorder in which health-conscious eaters become obsessed with eliminating all artificial colors, preservatives, pesticides, GMOs, unhealthy fat, sugar, and added salt from their diet.
The disorder rarely has much (if anything) to do with weight loss and may actually be more common in men than in women. As men swear off "tainted" food groups (meat, dairy, grains-the list goes on), this preoccupation with clean eating can lead to nutritional deficiencies ranging from the potentially problematic to the downright debilitating.
The Drinker's Diet
After a night of overimbibing, hitting the gym and munching on carrot sticks seems like a healthy way to offset calories. But more and more are falling prey to drunkorexia: drinking in excess and then going to extremes to counteract the calories in their glass, according to Adam E. Barry, Ph.D., assistant professor at the University of Florida Department of Health Education and Behavior. They eat less, exercise more, and replace nutrient-rich calories with empty ones from alcohol.
The term is still new, and researchers don't know how prevalent it really is yet, but Barry's researchsuggests that for every day a guy works out, the more likely he is to binge drink-and lifting weights is correlated with an even higher risk.
Addicted to Exercise
While it's not as easy to identify as a set number of consecutive days spent at the gym, anorexia athletica involves working out way too much, often to the point that it hurts, rather than helps, your body. Up to 7 percent of committed exercisers may fall into the category, and about half the people with any eating disorder have an overzealous relationship with exercise.
While anorexia athletica is sometimes about weight loss, it can also be about toning up, beating stress, or just riding an endorphin high. What's more, exercise-aholics often associate working out with feelings of control, power, and self-respect. If that sounds familiar, you might want to see how you match up against our seven signs you're overtraining.

5 Healthy Replacements for 5 Unhealthy Foods



Large food companies are very effective at convincing you to eat their products even if they are deadly to your health.
It’s much easier to avoid these unhealthy foods IF you have healthy substitutes. Here are 5 super healthy recipes to help you do so. 
1. Replace Canned Tomatoes (which have high BPS and BPA levels).
The linings of the tin cans have a resin which contains bisphenol-A, or BPA. This is a synthetic estrogen that has been linked to heart disease, high blood pressure, diabetes, heart disease and even obesity.
Freezing Raw Whole Tomatoes (with their skins)
Freezing tomatoes is easier than making one’s own canned tomatoes. The least time consuming way is to freeze whole raw tomatoes but you can freeze them sliced, chopped, puréed or even cooked.  It is best to leave the skins because that is where the most carotenoids and flavonols are found.
  • Raw thawed tomatoes may be used in any cooked tomato recipe.
  • It is best to season after thawing, not before freezing.  Freezing may either strengthen or weaken seasonings.
  • They are best used in soups, sauces and stews as they become mushy when they’re thawed.
  • As with all frozen vegetables it is best to eat them within about 8 months for best quality.
Directions:
1. Select firm, ripe tomatoes and discard any that are spoiled.
2. Wash Tomatoes well under running water and dry it with a paper towel.
3. Cut away the stem scar and surrounding area and discard it before freezing.
4. Place the tomatoes on cookie sheets and freeze. Tomatoes do not need to be blanched before freezing.
5. Once frozen put the tomatoes into freezer bags or other containers. Seal tightly.
You can freeze stewed tomatoes too. Remove stem ends, peel and quarter ripe tomatoes. Cover and cook until tender (10 to 20 minutes). Wait till cool then pack in containers, leaving some space at the top. Seal and freeze.
2. Instead of Oreo Cookies or a Snickers bar, here is an easy homemade chocolate bar.  
Cherry Pecan Dark Chocolate Bar
This is a totally decadent chocolate that everyone loves.
Ingredients:
4 squares (approx. 112 gm) unsweetened chocolate
3 Tbsp organic virgin coconut oil
2 Tbsp unpasteurized honey
1/4 teaspoon liquid stevia
1/4 cup pecans, roasted and chopped
1/4 cup dried unsweetened cherries chopped in halves
Directions:
1. Dry roast pecans in a toaster oven or in frying pan (stir frequently so they do not burn).
2. Melt chocolate in a double boiler or very carefully in saucepan.
3. Oil with coconut oil a small pan of approximately 8 inches square.
4. Sprinkle evenly the cherries and pecans in the pan.
5. When chocolate is melted; remove from heat.
6. Mix in coconut oil and stevia.
7. Then mix in honey.
8. Pour melted chocolate mixture over the cherries and pecans.
9. Let cool in refrigerator or freezer.
10. Once set, cut into squares.
11. Store in covered container in refrigerator or freezer, if desired.
This recipe is just one of the many recipes in the Healthy Chocolate Project.  This video course teaches you how to make an assortment of amazingly delicious chocolates that uses only small quantities of healthy sugars and healthy oils.
3. Replace store bought salad dressings that are full of unhealthy fats, salts, sugars, artificial flavors and colors. 
We eat salads to be healthy. The problem is, the salad dressing can make the salad into an unhealthy meal.
Make a big jar of this easy-to-make, low calorie dressing. It’s alkalizing and healthy. 

4. Replace Butter-Flavored Microwave Popcorn with its unhealthy chemicals.
Make your own popcorn in a hot air popping machine.
If you don’t have one you can just make it in a pot on the stove.
Then, melt butter (or ghee), pour on and sprinkle with salt.
This simple version is tasty and much more healthy than microwave popcorn, but if you want to spice it up, my favorite is Curried Popcorn.

5. Eliminate Bacon and Bacon Bits with all of their fat and additives.

Get that salty crunch from healthy seeds.
Seed Topping for Salad, Rice or Vegetables
This is a quick way to add some extra flavor to your grain or steamed vegetables or just for a snack.
Pumpkin seeds are the only seeds that are alkaline forming. 

6 Natural Ways to Lower Your Blood Pressure

Add these steps to your weekly routine to slash your risk of heart disease and stroke. These six all-natural tricks just may keep you out of the pharmacy. 
1. Lend a hand.
New research shows that helping out does more than fill you with a warm feeling; it also gives your heart a boost. Adults ages 51 to 91 who volunteered for 200 hours per year-or about 3 hours per week-lowered their risk of hypertension (high blood pressure) by 40%. Visit VolunteerMatch.org to search for an opportunity near you.
2. Eat yogurt.
People who ate at least 6 oz of lowfat yogurt every day were 31% less likely to develop high blood pressure than those who ate yogurt less than once a month, according to a study. One possible reason: Yogurt's a good source of calcium, potassium and magnesium, three important minerals that help regulate blood flow.
3. Walk a dog.
Owning a pet quells stress, improves your mood and increases exercise levels, all of which work together to lower blood pressure. Make time to play with Fido-at least 20 minutes a day-and commit to walking him daily. No pet? Check out a shelter (visit PetFinder.com to search for one in your area) or walk a friend's dog for similar benefits.
4. Play some tunes. One study found that listening to relaxing music releases calming neurohormones in your body that work to lower blood pressure. The key? The music should soothe you and make you feel calmer (you may notice that your breathing and/or heart rate slows down as you hear it).
5. Drink black tea. 
New research reveals that people who drank three cups of black tea daily for six months lowered their blood pressure by a small amount (researchers say that even a slight change can help decrease your risk of hypertension). Black tea contains flavonoids, which are antioxidants that may help relax blood vessels and, in turn, lower your blood pressure.

6. Get your heart pumping.
It's no secret that cardiovascular activity can improve health, but the American Heart Association recently confirmed that moderate aerobic exercise (such as a brisk walk or a fitness class) can also lower blood pressure. Aim for 30 minutes most days of the week.

15 Ways To Protect Your Kidneys, According to Chinese Medicine

In Traditional Chinese Medicine (TCM), the kidneys are known as the Minister of Powerbecause they are considered to be our most important storehouse of essential energy. Another name for the kidneys is the Root of Life, due to the Chinese view that our original prenatal energy is stored in the kidney organ-energy system. 
This kidney organ system includes the adrenal glands and what the Chinese refer to as the external kidneys, those being the testicles in males and the ovaries in women. In this way your kidneys, not only filter waste from the blood, balance fluids and regulate acid-alkaline balance (pH) in the body, they also control your sexual and reproductive functions and are a prime source of sexual vitality.
In TCM each organ system is responsible for certain psycho-emotional aspects of our behavior. An individual with healthy, balanced kidneys displays the attributes of wisdom, self-understanding, a gentle nature and rational thinking. The opposite or negative attributes are primarily a fearful nature, insecurity, loneliness, short-term memory loss and excessive-compulsive actions. Keeping your kidneys healthy and balanced requires some consideration on your part, along with including kidney-strengthening foods in your diet.

TIPS FOR STRONG KIDNEYS

1. Salty foods can benefit kidneys, but too much salt can tighten them.
2. Avoid or modify your intake of coffee, chocolate, sugar and stimulants.
3. Avoid eating too many cold foods and iced drinks.
4. Reduce or eliminate pasteurized fruit juice, except unsweetened cranberry juice, which is beneficial for the kidneys and bladder.
5. Kidneys can be strengthened with homemade bone stocks from grass-fed animals.
6. Drink 8-10 glasses of water each day. This can be in the form of soup, tea, water, cooked grains and boiled vegetables.
7. In the winter months slightly increase your sea salt and oil intake.
8. Include sea vegetables and other ocean foods (sea salt, wild caught fish) in your diet.
9. Make sure to rest and get plenty of sleep.
10. Avoid overeating or eating late at night.
11. Have a daily balance of protein, carbohydrates and quality fats in moderation.
12. Eat a mineral rich diet by including sea vegetables and micro-algae.
13. Since the emotion for kidneys is fear, do something that frightens you and step out past your fears.
14. Use meditation as a way to see your fears and let them go.
15. Eat kidney-strengthening foods.

KIDNEY STRENGTHENING FOODS

Grains: buckwheat, black rice, barley.
Beans: adzuki, black soybeans, black turtle, kidney.
Vegetables: beets, beet greens, burdock, radicchio, red cabbage, salsify, water chestnuts, parsley.
Fruits: blackberries, raspberries, strawberries, blueberries, boysenberries, concord grapes, cranberries, watermelon.
Sea Vegetables: dulse, hiziki, Irish moss, kelp, kombu, nori, wakame.
Micro-algae: spirulina, chlorella.
Seeds: chia, black sesame, wild rice.
Nuts: walnuts, chestnuts.
Condiments: sesame salt, miso, pickles (brine cured), sea salt, soy sauce, umeboshi plums, umeboshi vinegar, green tea.
Cooking Methods: steaming, salting, pickling.

How to Counter the Inflammation of Aging

One of the most recognized consequences of aging is a decline in immune function, illustrated by vulnerability to dying from the flu and poor response to vaccinations. But, about 20 years ago, a paper was published showing that the immune cells of 80-year-olds produced significantly more pro-inflammatory signals. This suggests the worst of both worlds—a decline in the part of the immune system that fights specific infections and an aggravation of nonspecific overreactions that can lead to inflammation. This has since been formalized in a concept referred to as “inflamm-aging,” a chronic low-grade inflammation we now know is typical of aging, which may be responsible for the decline and the onset of disease in the elderly.
So, what can we do about it? Inflamm-aging appears to be a major consequence of growing old. Can it be prevented or cured? “The key to successful aging and longevity is to decrease chronic inflammation without compromising an acute response when exposed to pathogens.” How do we do that? Nutrition. What we eat is “probably the most powerful and pliable tool that we have to attain a chronic and systemic modulation of aging process…”
In the first systematic review ever published of the associations between dietary patterns and biomarkers of inflammation, the dietary patterns associated with inflammation were almost all meat-based or so-called Western diet patterns. In contrast, vegetable- and fruit-based, or “healthy,” patterns tended to be inversely associated with inflammation. The more plant-based, the less inflammation. 
The reason meat is associated with inflammation may be because of both the animal protein and the animal fat. In the first interventional study that separately evaluated the effects of vegetable and animal protein on inflammatory status as it relates to obesity and metabolic syndrome when following a weight-reducing diet, researchers found that “a higher intake of animal origin protein—specifically meat—is associated with higher plasma levels of inflammatory markers in obese adults…”
The reason obesity is associated with increased risk of many cancers may be because of obesity-associated inflammation. Obesity-driven inflammation may stimulateprostaglandin-mediated estrogen biosynthesis in breast tissues. What does that mean? The inflammation may activate the enzyme that allows breast tumors to make their own estrogen via this inflammatory compound called prostaglandin. If you measure the level of prostaglandins in women’s urine, it correlates with breast cancer risk.
And what can cause high levels of this inflammatory compound? Smoking, a high-saturated fat diet, and obesity. Why does eating saturated fat lead to prostaglandin production? Because prostaglandins are made from arachidonic acid, and arachidonic acid is a major ingredient in animal fats. To put it another way, animal fats contain arachidonic acid, and our body produces inflammatory compounds, like prostaglandins, with arachidonic acid. Inflammatory compounds can then go on to stimulate breast cancer growth and may also play a role in colon cancer, lung cancer, and head and neck cancer.
In contrast, whole plant foods have anti-inflammatory effects, though some plants are better than others. Folks made to eat five-a-day of high-antioxidant fruits and vegetables, like berries and greens, had a significantly better impact on reducing systemic inflammation and liver dysfunction compared those eating five-a-day of the more common low-antioxidant fruits and veggies, like bananas and lettuce.

Testosterone Tweaks for Men & Women

Men are confronting an epidemic of low “T,” while some women are struggling with too much. Here are natural strategies for right-sizing your levels.
In the television commercials, men with salt-and-pepper hair drive speedboats and make bedroom eyes at their ladies while a narrator asks, “Do you have a decreased sex drive? Lack of energy? Moodiness? The problem may be low testosterone.”
These direct-to-consumer ads are a drug-industry triumph. Since 2000, the number of American men using supplemental testosterone products, such as AndroGel, Axiron, and Fortesta, has nearly quadrupled.
Testosterone (“T” for short) is now a $2.4 billion industry. The explosive growth is due, in part, to easier delivery options, such as gels and roll-ons, as well as treatment centers that supply injections.
But there’s more to this story. “If something sounds too good to be true, it probably is,” warns Bradley Anawalt, MD, an endocrinologist and chief of medicine at University of Washington Medical Center in Seattle.
He heads the Hormone Health Network, the public-education arm of the Endocrine Society, which releases clinical guidelines for testosterone therapy.
“These commercials try to convince men that there is something wrong with them,” Anawalt says. “But men need to remember that drug companies are there to make a profit.”
Recent research into the safety of testosterone therapy has yielded mixed results. One study, funded by the National Institutes of Health, showed no adverse effects. Other studies, however, have shown an increased risk of heart attack and stroke.
The findings prompted the FDA to start investigating the safety of testosterone products. (The FDA findings are forthcoming.)
Male testosterone levels drop 1 to 2 percent annually after age 30 as part of andropause, or male menopause. But recent studies have found that the decrease is often more the result of lifestyle factors than it is the natural consequence of aging.
A common risk factor for low testosterone is being overweight. And nearly 70 percent of American men are overweight or obese.
For every one-point increase in body mass index, or BMI, it turns out, a man’s testosterone decreases by 2 percent. That’s bad because testosterone calibrates libido, bone density, muscle mass, strength, motivation, memory, and fat burning.
The good news, says fitness expert Adam Bornstein, coauthor of Man 2.0: Engineering the Alpha, is that testosterone is quite sensitive to lifestyle changes, and men rarely need a prescription to boost their T levels. Using lifestyle fixes instead of supplemental T, Bornstein says, is like fixing up a broken engine versus simply putting different fuel in it.
Anawalt, who routinely sees men in his practice lose a few pounds, feel better, and increase their testosterone naturally, agrees.
“More often than not,” he says, “healthy living is the solution.”
Weight loss is a good place to start, but it’s not the only avenue to upping your testosterone. Read on to find out how to harness your body’s power to make more T. 

10 WAYS TO BOOST YOUR TESTOSTERONE


1. Lose the Visceral Fat

The science is clear: Men’s body fat drains testosterone. We’re not talking pinchable back fat or squishable love handles. We’re talking classic belly fat. In medical parlance, it’s called visceral fat. Unlike fat that lies just beneath the surface of the skin, visceral fat nestles deep in the abdomen around the organs. It’s tenacious, dangerous, and hormonally active. The more visceral fat a man has, the higher his risk of type 2 diabetes, heart disease, high cholesterol, hypertension, insulin resistance, and colon cancer.
Visceral fat, which is often driven by consumption of flour, sugar, and the high-glycemic processed foods that contain them, depletes testosterone. Visceral fat makes aromatase, an enzyme that turns testosterone into estrogen. “Men don’t realize their belly fat can steal their masculinity,” says John La Puma, MD, author of Refuel.
“I talk to men about how they need to lower their cholesterol and reduce their blood pressure,” he says. “But I don’t get their full attention until I tell them that if they don’t let me help them address their belly fat, their testicles will shrink, they’ll lose their erections, and their libido will disappear.”
If you’re wondering if your weight could be affecting your manhood, wrap a tape measure around your abdomen under your shirt, right at your belly button. Check the number. Ideally, your waist size is half your height. If your waist is more than 40 inches, says La Puma, “your belly could be turning you into a girl.”

2. Up Your Vitamin D

Deficient vitamin D levels often go hand in hand with low testosterone. Get 15 minutes of sun three times a week to stabilize your vitamin D. If you can’t get enough sun, many experts suggest taking at least 1,000 to 2,000 international units (IU) of supplemental vitamin D daily. For best results, take vitamin D3, which is more active than D2.
Remember, megadoses of vitamin D can cause toxicity, so don’t get carried away. It’s always a good idea to know your current vitamin D levels, so ask your doctor for a 25-hydroxy vitamin D blood test.

3. Eat More Zinc

Our bodies need zinc to make testosterone. Zinc also blocks the action of aromatase, the enzyme that converts testosterone to estrogen. Oysters offer the highest amount of zinc per serving of any food. Just six oysters contain about 500 percent of the mineral’s recommended daily allowance (RDA). Other zinc-rich foods include lean meats and spinach.

4. Crunch on Cruciferous Vegetables

Cabbage, broccoli, Brussels sprouts, kale, watercress, and cauliflower are rich sources of glucobrassicin, which breaks down into a substance that lowers levels of visceral fat and suppresses estrogen in men.

5. Choose Healthy Fats and Proteins

Cholesterol is the building block of testosterone, and eating healthy fats, including saturated fats, helps your body make “good” cholesterol while also supporting healthy hormone balance. Give your body a dose of healthy fats and proteins by consuming moderate amounts of meats from hormone-free animals, grassfed cattle, and wild-caught fish. Nosh on healthy-fat sources such as olives, nuts, seeds, avocados, and coconut oil.

6. Consume Hot Chilies

Not only do spicy chilies and hot-chili powder help the body burn fat, they also contain high levels of antioxidants, which can cool inflammation.
Inflammation sets the stage for belly fat and insulin resistance, which precedes type 2 diabetes. Other anti-inflammatory spices include turmeric, black pepper, cinnamon, ginger, and oregano.

7. Do High-Intensity Interval Training

Short bursts of timed intense activity — known as high-intensity interval training or HIIT — trigger the body to make more testosterone than less-than-intense aerobic or endurance exercise, says La Puma. Spurts of activity stimulate androgen-sensitive tissue, he explains, which tells the body to make more testosterone. Strength training has also been shown to increase testosterone.

8. Get Better, Longer Sleep

Our bodies make testosterone while we sleep. In one study, men who got five hours of sleep a night had testosterone levels 10 to 15 percent lower than when they got a solid eight hours. The study, conducted by the University of Chicago, found that skimping on sleep reduced the men’s T levels by an amount equivalent to aging 10 or more years. While it can be challenging to change your sleep habits, says Natasha Turner, ND, you can “start going to bed 15 minutes earlier each week until you reach your target time.”

9. Stop Using Screens at Night

Backlit computer screens use light-emitting diodes (LEDs) that contain short-wavelength blue light. This light significantly suppresses the pineal gland’s release of melatonin, an essential ingredient for restful sleep, and thus, for testosterone. Smartphones, tablets, and laptops are all offenders, so turn them off as close to dusk as possible.

10. Clean Up Your Personal-Care Products

Most men probably don’t give a lot of thought to the chemicals in their soap, shampoo, and deodorant, but many personal-care products are rife with chemicals that interfere with hormone balance, including testosterone.
Check the Environmental Working Group’s searchable database at www.ewg.org/skindeep to find out whether your products are safe. The database rates personal-care products, including those specifically for men, with scores for overall hazard, cancer, developmental and reproductive toxicity, and allergies and immunotoxicity.

LADY T

While many men experience the negative effects of too little testosterone, women tend to suffer from a surplus of the stuff.

Contrary to popular belief, women do make — and need — testosterone. A part of the androgen family of hormones, testosterone does many of the same things for women that it does for men: builds muscle and bone strength, aids immune function, and stokes the libido.
The difference boils down to quantity. On any average day, a woman makes about 250 micrograms of testosterone, while a man typically makes 10 to 20 times that.
Although they produce far less of it, “women’s bodies are exquisitely sensitive to testosterone, especially when it comes to emotional well-being and assertiveness,” says Sara Gottfried, MD, author of The Hormone Cure. “Androgens are the biochemical underpinnings of dominance and desire.”  
Unlike men, who are apt to feel the effects of low testosterone, women tend to suffer from high testosterone (though they, too, can have low testosterone levels). “Excess androgens — including testosterone — is one of the top hormonal imbalances I see in my practice,” says Gottfried.
In women, signs of too much testosterone include acne, excess pubic and facial hair, and a deepening voice. (Too little may manifest itself as a lack of confidence and libido.)
Women in menopause can have high testosterone levels, says Erin Lommen, ND, a naturopath in Portland, Ore. During menopause, especially early in the process, testosterone often remains steady while estrogen and progesterone plunge due to the stopping of ovarian production, she explains.
Young women also struggle with high testosterone. “What we’ve come to understand in the last 10 years is that younger women may be making too much testosterone in response to blood-sugar imbalances,” says Lommen.
It’s easy to forget that insulin is also a member of the hormonal milieu, and if insulin goes awry, so does everything else. During insulin resistance, the body’s cells ignore insulin’s call to mop up sugar (glucose) in the bloodstream. This stimulates the ovaries to make more testosterone.
That excess insulin also makes the liver produce less sex-hormone-binding globulin, the key protein that binds testosterone and keeps it from causing trouble, says Gottfried.
Approximately 82 percent of women with excess androgens also have polycystic ovary syndrome, the No. 1 cause of infertility. “The good news is that this type of infertility is easily reversible once we get the hormones balanced,” Gottfried says.
If you struggle with high testosterone, you have more control than you think. Here are a few places to start.
  • Maintain a healthy weight. In this sense, men and women are alike: Losing excess weight is a great way to balance testosterone levels. Even a 5 percent weight reduction can normalize hormone levels for women, says Gottfried.
  • Cut flour, sugar, and all refined carbs. One study showed that women can reduce androgenic hormones (including testosterone) by up to 20 percent by eating a diet low in refined carbs and rich in low-glycemic foods, monounsaturated and polyunsaturated fatty acids, and phytoestrogens. Cut sugar, too: “Sugar is a big factor in excess androgens,” Gottfried says.
  • Add fiber. If testosterone hangs around too long in the gut, the body picks it back up and returns it into circulation, which adds to overall levels. The solution? Eat more fiber. Testosterone clings to fiber like cat hair on a sweater: The more fiber you eat, the more testosterone you excrete.
  • Avoid dairy. All dairy is laden with hormones. Even milk from the happiest, most chemical-free cows on the planet is hormone-rich because lactating cows are producing milk for their calves to help them grow. These natural bovine hormones are capable of disrupting our bodies’ natural balance.
Another strike against dairy is that milk and cheese can drive up inflammation, which leads to higher androgens, says Gottfried. She suggests cutting out dairy for six weeks to see if symptoms related to high testosterone improve.

Saturday 12 August 2017

Photographers Share The Most Amazing Shot They Ever Captured (26 Pics)


Romulo Rejon – “I was in a marine cruise in Walvis Bay, Namibia, watching dolphins, seals, mola molas, cormorants, not paying so much attention in taking pictures. But then, the captain threw a piece of fish from the boat and I had the privilege of picturing a pelican at the exact moment he grabbed the bite.”
Saumaric Dangwal
“Took this pic from the terrace of my house in Dehradun, Uttarakhand.”

Akif Tanzeem
“After spending hours in chase of lightning, its worth it to end up shot like this.”

Luiz Pires
“I was living in Munich a couple of years ago and had my mother and sister visiting me for a few days. We decided to brave the winter conditions and icy roads to drive to Neuschwanstein castle a couple of hours away. When we got there, the weather had completely cleared and we were rewarded with amazing ‘winter wonderland’ scenes everywhere we looked. Not only that, but the town was about as empty as I’d ever seen it – it is typically overrun with tourists.”

Lola Akinmade Åkerström
“I was traveling through Cambodia as a photojournalist with a nonprofit organization, and on one of our days off in Phnom Penh, we decided to visit heritage site (and tourist trap) Wat Phnom with its elephant park and resident monkeys to relax a bit. As monkeys of varying sizes scurried around interacting with visitors, I noticed they were being fed snacks, fast food, and soda. A man walked up to the monkey above and handed it a can of Fanta and it started downing the can like it was sweet nectar from the gods.”

Alexis Birkill
“This is one of my favorite photographs, mainly because of the perseverance required to take it, and the thrill of finally getting the right conditions. Vancouver doesn’t get temperature inversions that often, but in January we had a few days where they occurred early in the morning, with the resultant fog typically dispersing by midday. I’d been wanting to get a photograph like this for a long time, so when I saw the conditions forming, I knew that this was my chance.”

Kevin Davies
“This was my best photograph. Taken in Kosice, Slovakia from a motor vehicle. The amazing part was the weather system we had just travelled through to get here. Caught between two mountains it was blizzard conditions with almost no visibility. Then we travelled a road tunnel straight through the mountain on our way to Sucha Bela, a popular walking trail. When we came out the other end of the tunnel and saw blue skies I gasped. To go from near zero visibility to clear blue sky was amazing enough then to see the trees with frozen leaves like this against a blue backdrop was a photo I just had to take.”

Michael Woloszynowicz
“Shot it on Botany Bay Road, Edisto Island, SC.”

Vasu Agarwal
“Took me a long time to do this perfectly in a single shot! My college friend agreed to go shirtless in the biting cold of February in Dehradun, India. This is light paining, using a torch and newspaper on fire. In fact, the photo involves 4 people, two of them are standing still, while the other two move swiftly with the torch and the newspaper.”

Eirik Solheim
“This image consists of 3888 images taken from the same spot through one whole year. I stitched together one image from one pixel wide columns from each image. January to the left, december to the right. The image is the view from my flat in Oslo, Norway.”

Daniel Nahabedian
“This one is probably the best I’ve taken in the past few years living in Chiang Mai, Thailand. It was shot during Loy Krathong festival.

Jared Chang
“This is a stitched panorama of ~24 shots; this allows a simulated effect of the shot being taken with a 24 f/.8 lens wide open (actually shot with a 50 1.4).”

David Sermon
“I’m pretty pleased with this one. It came out of a whole series that I was shooting where I hacked cheap flash guns apart and wired them into phone and TV screens. No editing involved, just some minor tweaking and an interesting trip through airport security.”

Guy Nesher
“My best photo to date, taken during a trip to the Bolivian salt desert.”

AJ Sethi
“I took this photo on a summer evening/twilight in my backyard. This little thing was glowing while sitting on a twig. It is all natural and I did not edit or photoshop this firefly.”

Samarth Mehrotra
“I took this one at Coaker’s Walk, Kodaikanal, India. It mimics a pathway to heaven (or how the concept is described and romanticized in books).”

Sanjay Nair
“Got this chance to photograph the historic Stonehenge at Salisbury, where I got lucky with the cloud formation and the sun playing hide and seek. Had to wait for sometime to get the right shot.”

Kendisan Seruyan – Thats why friends are for!

Phil Strahl “Hard to pick a favorite but this one turned out pretty well.” 

Spencer Bryan
“Unedited picture a friend took of me and a new friend at Machu Picchu, who was happy to pose – taken on an iPhone 4. Photo credit to Hussein Nasreddin.”

Alessio Andreani
This is one of my favorite photo, taken from an hot air balloon in Cappadocia (Turkey). Well, I’ve printed big at home and every time reminds me of the amazing experience of flying with a balloon. It’s my favorite also for the publications on a couple of magazines.

By Jeffrey Walker
I’m going to have to go with this one because it is something I never expected I would see and didn’t plan on making a stop at this nature preserve that I didn’t know existed until I saw a sign for it while travelling Michigan’s Tunnel of Trees. When I saw the how the light and shadow created a magical tunnel along this section (especially that near perfect arch at the end), I just had to capture it.


By Dan Brazelton
This was taken from the deck of an ocean going tug hiding from 100 knot winds behind the island you can see. In the shelter, it was only 50 knots. And -50 degrees. I could only stand for a couple of seconds before the cold was too much and the lense was too wet. Then I took some time to warm up and try again. This was the best shot.

By Partha Sarathy
This is my best shot Taken at Tilalotni, Himachal Pradesh ~13,000 ft…