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Sunday 28 May 2017

Woman claims Delta Airlines held her puppy ‘hostage,’ demanded $3,000 for release

A woman in Minnesota claims Delta Airlines, one of the three largest airlines in the United States, recently held her German shepherd puppy ‘hostage,’ refusing to release the dog for 33 hours unless she agreed to pay $3,000 to Delta.
Mary Nguyen, a 25-year-old student, hired Pet Air Carrier, a private company separate from Delta Airlines, to arrange the transportation of her 62-pound dog Bunny from the United States to Guatemala, where Nguyen’s husband currently is located. Market Watch reported Nguyen paid $3,000 in fees and drove from Minnesota to Wisconsin as part of the arrangement.
Bunny arrived in Guatemala City on Wednesday night, but when Nguyen’s husband attempted to get the dog out of cargo, Delta Airlines refused to hand Bunny over. Nguyen told Market Watch Delta Airlines demanded an additional $3,000 in fees for Bunny’s release.
On Friday, a “tired and stressed” Nguyen explained that Delta Airlines said it was refusing to release the dog because the required paperwork for transporting the dog from one country to another had been accidently left in the United States.
“They have all the documents they need on their scratch pad to release her but refuse to do so without the hard copy that they lost [but tracked down],” she said Friday evening to Market Watch. “The document has been in their possession the whole [time] since I’ve surrendered my dog over.”
Nguyen says Delta effectively created “a hostage situation.”
After 33 hours, Delta Airlines released Bunny to Nguyen’s husband in Guatemala on Friday evening. CBS News attempted to get a comment about the ordeal from Delta Airlines, but they didn’t “immediately respond” to the request.
It’s unclear whether Nguyen received compensation for the airline’s alleged mismanagement of the situation.
Airlines in the United States have been under a great deal of scrutiny since a United Airlines passenger was dragged off an overbooked flight scheduled to go from Chicago to Louisville in April.
Trip Advisor, a popular travel website, announced in April Delta Airlines had been named travelers’ favorite “major airline” over the past year.

De Blasio Employee Arrested, Charged With Possessing Child Pornography

A leading young Democrat and de Blasio administration employee has a secret taste for sickening kiddie porn that involves baby girls as young as 6 months old, court papers revealed Friday.
Jacob Schwartz, 29, was busted for allegedly keeping more than 3,000 disgusting images and 89 videos on a laptop after downloading the filth from the internet.
The illegal smut shows “young nude females between the approximate ages of 6 months and 16, engaging in sexual conduct… on an adult male,” court papers say.
Schwartz’s father — labor lawyer and Democratic insider Arthur Schwartz — called his son’s case “a personal tragedy.”
“I understand these are serious charges,” said the elder Schwartz, who watched his son get arraigned in Manhattan Criminal Court on Thursday night.
“He’s already in therapy for this.”
Jacob Schwartz surrendered to NYPD computer-crimes investigators in Manhattan’s 13th Precinct on Thursday morning, sources said.
He’d been under investigation since March 29, when he handed over his laptop and gave cops written permission to search it, court papers say.
Jacob Schwartz is the president of the Manhattan Young Democrats and the downstate region vice president of the New York State Young Democrats.
But his name and photo were scrubbed from both groups’ Web sites after The Post broke the news of his arrest.
A statement from the Manhattan Young Democrats said the organization was “shocked” by the allegations against Schwartz, and added that he was “no longer a member of the board, and an interim president is now in place.”
A photo posted last year on Twitter shows him posing with Robby Mook, then the campaign manager for Hillary Clinton’s disastrous presidential campaign.
Schwartz is employed as a $66,360-a-year computer programmer analyst in the city Department of Design and Construction, where he works on the “Build It Back” Hurricane Sandy recovery and resiliency program.
Schwartz was hired after working there as an intern in fiscal 2015, records show.
De Blasio ignored questions about his arrest following a news conference in The Bronx, but a spokeswoman later said Schwartz “is being terminated immediately, and the agency is cooperating with investigators.”
According to his online biography, Schwartz got involved in politics at a young age, helping his father campaign for Democratic district leader in Greenwich Village.
The elder Schwartz served as New York counsel to Vermont Sen. Bernie Sanders’ failed presidential campaign, and was also the campaign treasurer for law professor and liberal activist Zephyr Teachout when she challenged Gov. Andrew Cuomo for the 2014 Democratic nomination.
Arthur Schwartz also had his own brush with the law in 2015, when he was busted for removing hidden surveillance cameras trained on the front door of a $700-a-month, rent-stabilized apartment occupied by a 93-year-old client battling her landlord.
Prosecutors agreed to drop felony grand larceny charges in exchange for Arthur Schwartz paying $720 in restitution.
Jacob Schwartz attended Lehigh University, where he was a member of the “On Tap” a capella singing group, which later scored a gig on the Celebrity Infinity cruise ship.
The all-male quartet scored high marks on the “Cruise Critic” website, where a member from Denmark wrote in 2013, “we really enjoyed the On Tap boys on our Infinity cruise to Alaska.”
Jacob Schwartz was charged with promoting a sexual performance by a child and possessing a sexual performance by a child under 16, both felonies, and released on $7,500 bail.

Fla. dad convicted 20 years ago for poisoning seven children walks free after baby-sitter said she killed them

James Richardson was wrongfully convicted of 1967 mass-murder case in Arcadia, Fla.

At daybreak on Oct. 25, 1967, Annie Mae Richardson, of Arcadia, Fla., got up to prepare the day’s meals for her husband and seven children. Lunch was rice and beans for the kids and fried chicken for herself and her husband, James.
The couple would brown bag it to work, which was picking oranges. The children were to eat at home under the supervision of a babysitter, Bessie Reese.
That mundane morning routine was the start of a 20-year nightmare for James Richardson, the harrowing journey of a poor black man through the justice system of the 1960s South.
By 6:45 a.m., Annie and James were out of the house, heading for the corner where a work truck would pick them up. The older children — Betty, 8, Alice, 7, and Susie, 6 — headed off to school. Four younger kids — Dorreen, 5, Vanessa, 4, Dianne, 3, and James Jr., 2 — stayed with Reese.
That afternoon, a supervisor came to find the Richardsons as they were picking fruit. He told them that one of their children was ill and offered to drive them to the hospital.
When the couple arrived, they were hit with horrible news. Six of the children were dead. The seventh was clinging to life, but would die the next morning. Teachers and the baby-sitter said they had been fine in the morning, but became violently ill after lunch.
Police searched the home five times but found nothing until the next day when Reese and Charlie Smith, the town drunk, pointed out a bag in a shed behind the building. Investigators said it had not been there during their probe the day before.
The bag contained parathion, an insecticide that is as deadly to humans as it is to bugs. It causes the kinds of symptoms that had been exhibited by the Richardson children.
No one was surprised when autopsies found that the children had died of parathion poisoning.
Within a week, James Richardson was arrested. Evidence and motive were both lacking, but that did not stop Sheriff Frank Cline, wrote activist lawyer and author Mark Lane in his book on the case, “Arcadia Revisited.”
Cline made up his mind that Richardson had wiped out his kids for insurance money. The sheriff based his opinion on a visit, the night before, from an insurance salesman named Gerald Purvis.
Purvis had tried to persuade Richardson to take out a family group plan. Richardson was interested, but couldn’t scrape up cash enough — $1.40 — for the premium.
Other than that weak motive (there was no policy in place because he couldn’t pay for the insurance), there was nothing to suggest that Richardson had murdered his children.
The case against him was built on the bag of parathion and the testimony of some unreliable witnesses, including a couple of jailhouse snitches who swore that Richardson had confessed.
His five-day trial for the murder of one of the children ended on May 31, 1968, when an all-white jury found him guilty in about 90 minutes. He was sentenced to the electric chair.
Richardson sat on Death Row until 1972, when the U.S. Supreme Court declared the death penalty unconstitutional and his sentence was commuted to 25 to life.
Then in the mid-1980s, a surprising event revived the case. The baby-sitter, Bessie Reese, by that time an Alzheimer’s patient in a nursing home, started babbling to her caretakers.
“I killed the children,” she said not once but at least 100 times between 1985 and 1987, according to an affidavit signed by one of her nurses.
Her confession added fuel to the long-held belief that this father did not murder his kids. Lane, who wrote his first book on the case — “Arcadia” — in 1970, had followed it ever since. He argued that the investigation had been sloppy and tainted by the bigotry that was a fact of life in Arcadia.
At the time of the initial investigation, no one bothered to consider that someone else, like the baby-sitter, may have doled out the poison.
Reese, who served the children their lunches that day, had a violent history, which had been suppressed during the trial. “Big Mama,” as she was called, was known for her red-hot temper. She also had two dead husbands in her past.
The first died after eating a stew she had prepared in 1955. She shot the second one because, she said, he came after her. She was sentenced to 20 years but served only four and was out on parole.
Just before the poisoning of the Richardson children, Reese had had a falling out with their dad. The story was that Richardson and Eddie King, Reese’s latest hubby, had gone off to Jacksonville. King never came back, and word had it that he was shacking up with one of Richardson’s cousins.
Despite all of this, no one explored the possibility that Reese had been the poisoner.
After Reese started talking to her nurses, Lane and the media started to lobby hard for a fresh look at the evidence.
In 1989, Janet Reno, who was appointed special prosecutor by Florida’s governor, declared that the trial had been a farce, that important evidence had been suppressed, and that Richardson was “probably wrongfully accused.”
On April 25, 1989, a judge set the conviction aside. A few days later, Richardson walked out of prison, a free man.
Another 25 years would pass before Richardson was awarded compensation, about $1.2 million, for the years that were taken from him.

New York City Teacher Charged With Hate Crime For Allegedly Yanking Off Second-Grade Girl’s Hijab

Law enforcement officials in New York City have charged a substitute teacher with a hate crime after he allegedly snatched a hijab off the head of a second-grade girl.
The teacher at the center of the case is Oghenetega Edah, reports the New York Daily News.
The 8-year-old student is Safa Alzockary.
The incident leading to this week’s hate crime charge occurred on May 2 at Public School 76 in the Bronx.
Police say Edah told Alzockary to take off her hijab after she had failed to do something he asked her to do.
The girl refused to take off the Muslim head covering.
Edah then allegedly responded by yanking the hijab across her face, causing minor irritation to her eye.
New York City Department of Education officials fired Edah immediately after allegations of the fracas came to light.
“This alleged behavior is unacceptable, and he was immediately removed from the school and terminated effective May 3,” school district spokeswoman Toya Holness told the Daily News.
Prior to the hijab-snatching allegations, Edah had no record of misconduct.
Edah, 31, faces two criminal charges: endangering the welfare of a child and aggravated harassment. The second charge, aggravated harassment, is the hate crime.
New York City television station WPIX interviewed Alzockary, the girl, and her father.
“He said ‘I’m to take this off,’ if we were misbehaving,” the girl told WPIX. “My sister said ‘you can’t.’ I said ‘you can’t because if you did, I will tell the principal.’ And he just started laughing and he took it off.”
At an arraignment this week, a New York City judge issued an order of protection barring him from being near Alzockary.
An attorney representing Edah asked the judge to prevent cameras in the courtroom for Edah’s arraignment.
“This case is highly charged and places my client in great danger,” the attorney, Virginia Lopreto, told the judge, according to the Daily News.

Muslim Man Sues Little Caesars For $100 MILLION Over Pork Pepperoni

A Muslim man in Michigan has filed a $100 million lawsuit against Little Caesars because, the man says, he received and consumed pizza laced with pork pepperoni.
Mohamad Bazzi is the plaintiff in the mega-dollar lawsuit, reports The Detroit Free Press.
Bazzi, 32, claims that he specifically ordered halal pepperoni pizza on two separate occasions from a Little Caesars in Dearborn but received delicious pork pepperoni instead.
Both pizza boxes he received were labeled “halal,” according to the lawsuit.
The Quran, the main religious text of Islam, prohibits Muslims from eating pork. (“Halal” means meat meeting Islamic dietary requirements.)
According to Bazzi’s attorney, Majed Moughni, the second time Bazzi received pork pepperoni was on Wednesday of this week — just before the start of Ramadan, the Muslim month of fasting (which begins this weekend).
The lawsuit, filed in Wayne County Circuit Court, claims that the first incident occurred back on March 20. Bazzi and his wife were in their home enjoying a Little Caesars pizza they’d picked up earlier. The couple was halfway finished with the pizza, the suit claims, when they suddenly realized they were eating pork pepperoni.
Bazzi’s wife says she knew the pepperoni was pork because she is a convert to Islam who grew up Catholic. Bazzi also has experience with pizza ingredients, he says, because he once worked at a pizza joint.
Bazzi and his unnamed wife — the converted Catholic — “became sick to their stomach” when they realized they were eating pork, the $100 million lawsuit says.
They were deeply troubled — so troubled they filed a police report after first waiting three days.
After Bazzi ordered the second halal pepperoni pizza from the Dearborn Little Caesars and allegedly received more pork pepperoni, he went back to the restaurant and spoke to the manager. He says he recorded the conversation.
According to Moughni, who is Bazzi’s lawyer, the Little Caesars manager has claimed that Bazzi had asked for a Hot-n-Ready pepperoni pizza with a halal sticker. This claim is categorically false, Moughni says. No Hot-n-Ready pepperoni pizza was ordered.
Eating pork is “one of the worst sins you can do,” Moughni told the Free Press.
“They have no regard for people’s religious beliefs,” the lawyer also said, according to The Detroit News. “This is a violation of the Muslim faith. You can’t be handing out pork, mislabeling it as halal and get away with it. This isn’t how America operates. A billion dollar corporation can’t get away with it.”
“These people were unknowingly assaulted,” Moughni told The Detroit News. “None of these employees seem to care.”
Moughni is no stranger to religion-related controversy. Around Easter 2014,  a Dearborn, Michigan attorney named Majed Moughni complained about flyers handed out at public schools advertising an “Eggstravaganza!” Easter egg hunt to be held at a Presbyterian church. Several local Muslim leaders and the pastor at the church denounced Moughni’s complaint about the Easter egg hunt. They also urged area Muslims to come to the “Eggstravaganza!” and have their children participate.
A spokeswoman for Little Caesars, Jill Proctor, emphasized that the pizza chain — America’s third-largest — has no animus toward Muslims or, in fact, adherents of any religion or creed.
“Little Caesars cherishes our customers from all religions and cultures, and the communities we serve are very important to us,” Proctor said in a statement obtained by both local newspapers.
Moughni says he believes other Muslims have unwittingly eaten pork pepperoni from Little Caesars which they believed to be halal.
The attorney says he hopes to turn the lawsuit into a class action.
The four counts of the lawsuit are fraud, breach of contract, negligent misrepresentation and unjust enrichment.
The defendants named in the lawsuit are Little Caesars as a corporation and also the employees of the Little Caesars location in Dearborn.
In 2011, McDonald’s settled a lawsuit for $700,000 after plaintiffs showed that chicken claimed to be halal was not, in fact, halal. The McDonald’s serving that chicken was in the Detroit area.

The 6 Best Foods You Can Eat to Prevent Diabetes

Coming down with a diabetes diagnosis is more than just frustrating. According to the Centers for Disease Control and Prevention, it’s the seventh leading cause of death in the U.S. But what exactly is it? Diabetes Research explains diabetes is a metabolic disease that causes the body to produce too little insulin. Insulin allows the glucose, or sugar, from the foods that you eat to enter your cells to use as energy, but diabetics don’t have enough insulin to make this happen. This means the sugars stay in your blood, and your body doesn’t have the energy necessary to complete daily functions. In the case of type 1 diabetes, many people are born with it, but type 2 results from poor eating habits and a sedentary lifestyle. To lower your risk of diabetes, try adding the following six foods to your meals.

1. Whole grains 

There’s evidence to suggest that whole grains can protect you from diabetes, whereas refined carbohydrates, like those you would find in white bread, can increase your risk, explains Harvard’s School of Public Health. The fiber and bran found in whole grains make it harder for your digestive system to break down the grains into glucose. Because this process is more difficult, your blood sugar and insulin are increased very slowly, putting less stress on the body. White breads and rice cause large spikes in blood sugar when they’re consumed, which can increase your risk for diabetes. Choosing whole grains that have a low glycemic load can decrease your risk of diabetes dramatically.

2. Carrots 

The color of carrots is a key indicator that they’re rich in carotenoids, which are antioxidants that may help prevent diabetes, says Prevention. Research from the University of Minnesota School of Public Health found, out of 4,500 people tested over a 15-year span, those who had the highest levels of carotenoids in their blood cut their diabetes risk in half.

3. Green leafy vegetables 

Some of the most nutritious vegetables are ones that are dark, green, and leafy, so if you haven’t begun adding spinach and kale to your meals now, it may be time to start. A story on Dr. Fuhrman’s website reports consuming large amounts of leafy green vegetables is associated with a lowered risk of developing type 2 diabetes. According to the story, studies have found that greater intake of such produce resulted in a 14% decrease in the risk of type 2 diabetes. If you don’t love leafy greens, you could even go for broccoli or cauliflower as a substitute.

4. Blueberries 

There’s good news for fruit lovers and those who occasionally crave foods on the sweeter side — blueberries are fantastic for diabetes prevention. Readers Digest explains blueberries have both insoluble and soluble fiber that help with blood sugar control and lowering blood glucose levels. There are also anthocyanins in blueberries, which are natural chemicals that work to shrink fat cells. These anthocyanins play an important role in releasing a hormone that helps regulate blood glucose levels, too. An increase of this hormone can help keep your blood sugar from spiking.

5. Sunflower seeds 

They’re delicious as a snack or sprinkled over a salad, and sunflower seeds are also very beneficial in the fight against diabetes. Diabetic Lifestyle says sunflower seeds are a great source of copper, vitamin E, selenium, magnesium, and zinc, and their fat content is also helpful in preventing diabetes. Sunflower seeds are high in polyunsaturated fat, and researchers believe this healthy fat can combat diabetes. As for the minerals, the magnesium present in this small seed has also been shown to help control blood sugar levels.

 6. Beans 

Not only are beans versatile enough to put in your breakfasts, lunches, and dinners, they’re also great for managing and preventing diabetes. The Bean Institute explains legumes are rich in complex carbohydrates, fiber, and protein, making them low on the glycemic index. Because they digest slowly in your system, your blood sugar stays stable.

How Should You Get Your Daily Source of Fiber?

Fiber-containing foods may not only help prevent heart disease, but also help treat it as well. Heart patients who increase their intake of fiber after their first heart attack reduce their risk of a second and live longer than those who don’t. But what if we don’t want to have a heart attack in the first place? If 7 grams of fiber gets us a 9 percent reduced risk, would 77 grams a day drop our risk by 99 percent? That’s about how much fiber they used to eat in Uganda, a country in which coronary heart disease, our number-one killer, was almost nonexistent.
Heart disease was so rare among those eating traditional plant-based diets in Uganda that papers were published with such titles as “A Case of Coronary Heart Disease in an African.” After 26 years of medical practice in East Africa, doctors finally recorded their first case of coronary heart disease in a judge who consumed a “partially Westernized diet,” in which fiber-free foods, such as meat, dairy, and eggs, displaced some of the plant foods in the traditional diet.
Were there so few cases because Africans just didn’t live very long? No, the overall life expectancy was low because of diseases of childhood, such as infections, but, when Africans reached middle age, they had the best survival rates, thanks in part to our number-one killer being virtually absent. Of course, since diets have been Westernized across the continent, coronary heart disease is now their number-one killer as well, going from virtually nonexistent to an epidemic. 
Some blame this change on too much animal fat, while others blame it on too little fiber, but they both point to the same solution: a diet centered on unrefined plant foods. In fact, sometimes, it’s easier to convince patients to improve their diets by eating more of the good foods to crowd out some of the less healthful options.
The “dietary fiber hypothesis,” first proposed in the 1970s, zeroed in on fiber as the dietary component that was so protective against chronic disease. Since then, evidence has certainly accumulated that those who eat lots of fiber appear to be protected from several chronic conditions. But maybe fiber is just a marker for the consumption of foods as grown, whole, unprocessed plant foods, the only major source of fiber. Maybe all these studies showing fiber is good are just showing that eating lots of unrefined plant foods is good. “Fiber is but one component of plant food, and to neglect the other components [such as all the phytonutrients] is to seriously limit our understanding.”
Why did Drs. Burkitt, Trowell, Painter, and Walker—the fathers of the fiber theory—place all their bets on fiber? One possible explanation is that they were doctors, and we doctors like to think in terms of magic bullets. That’s how we’re trained: There’s one pill, one operation. They were clinicians, not nutritionists, and so they developed a reductionist approach. The problem with that approach is that if we reach the wrong conclusion, we may come up with the wrong solution. Burkitt saw disease rates skyrocket after populations went from eating whole plant foods to refined plant and animal foods. But instead of telling people we should go back to eating whole plant foods, he was so convinced fiber was the magic component that his top recommendation was to eat whole grain bread—though they never used to eat any kind of bread in Uganda—and sprinkle some spoonfuls of wheat bran on your food.
However, studies to this day associating high fiber intake with lower risk of disease and death relate only to fiber from food intake rather than from fiber isolates or extracts. It is not at all clear whether fiber consumed as a supplement is beneficial. In retrospect, it might have been a mistake “to isolate fiber from the overall field of plant food nutrition.” The evidence supporting the value of fruits, vegetables, and whole grains, as opposed to only fiber, has proved to be much more consistent. Whole plant foods are of fundamental importance in our diet. Fiber is just one of the beneficial components of fruits, vegetables, nuts, grains, and beans. “Much of the effort on defining fiber and studying the fiber isolate would have been better applied to a whole-plant-food approach.”
What would have happened if Burkitt and others had emphasized instead the value of plant foods? The value of eating unrefined plant food, which incorporates fiber and phytonutrients, might have been the focus of attention rather than just isolated fiber, which led to people shopping for their fiber in the supplement aisle instead of the produce aisle.