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Tuesday, 31 March 2026

What taking melatonin could reveal about your heart health

 Taking melatonin for long periods of time could be a sign of underlying heart problems.

Long-term use of the popular over-the-counter sleep aid has been linked to a higher risk of heart failure and early death in adults with insomnia, according to research released Monday.

There’s no evidence that melatonin supplements themselves cause heart problems, the researchers said. But a need to take them on a regular basis to help with falling and staying asleep could be a signal that the body is experiencing cardiac issues.

“Insomnia can increase blood pressure, stress hormones and inflammation,” said Dr. Ekenedilichukwu Nnadi, lead author of the new study and an internal medicine resident at SUNY Downstate/Kings County Primary Care in New York City.

Nnadi and colleagues looked at five years of electronic health records from 130,828 adults, average age 56, finding that people who took melatonin regularly for at least a year were nearly twice as likely to develop heart failure compared to those who didn’t use the supplement, though the actual rates were relatively low: 4.6% of people in the melatonin group developed heart failure, compared to 2.7% among those who didn’t take melatonin.


They were more than three times as likely to be hospitalized for the condition (19% versus 6.6%), and nearly twice as likely to die during the study period, compared to people who didn’t take melatonin regularly.

It’s unclear, however, whether the data captured outcomes of all people in the U.S. who take melatonin long term. Researchers identified people as chronic users of melatonin based on medical records only — that is, if they’d been prescribed the supplement. In the U.S., the supplement is available over the counter and isn’t often reflected in medical records.

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“I caution people against drawing concrete conclusions based on this study alone,” said Dr. Nishant Shah, a preventive cardiologist at Duke University Medical Center in Durham, North Carolina, who wasn’t involved with the study. “But now that we have this observation, this is prime time to figure out whether there’s actually a direct association of harm with sleep agents. That would be practice-changing.”

Nnadi’s research is scheduled to be presented in New Orleans at an upcoming meeting of the American Heart Association. It has not been published in a peer-reviewed journal.

Heart failure occurs when the heart can’t pump enough oxygen-rich blood to the body’s organs for them to function properly. Nearly 7 million Americans have the condition, according to the Centers for Disease Control and Prevention.

While the study found that long-term melatonin use was an indicator of potential heart problems — and not causing the problems itself — experts agreed more research is needed into the supplements’ possible side effects.

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“We have patients using all kinds of supplements without understanding the risks,” said Dr. Martha Gulati, a preventive cardiologist and the incoming director of the Davis Women’s Heart Center at Houston Methodist DeBakey Heart and Vascular Institute in Texas. “If there is harm from a supplement, it means the cost could be far more than simply expensive urine.” Gulati was not involved with the new study.

Melatonin is a hormone made naturally by the body that helps regulate sleep and wake cycles. Synthetic versions, sold widely over the counter as dietary supplements, are marketed to help people fall asleep faster or overcome jet lag. Because supplements aren’t regulated by the Food and Drug Administration, doses and purity can vary widely among brands.

Use of the supplement has increased in recent years. A 2022 Sleep Foundation survey found that up to 27% of U.S. adults take melatonin, as well as 4% of kids. The new study didn’t include children.

People taking melatonin for sleep for more than a year should talk with their doctor, experts said.

“People should be aware that it should not be taken chronically without a proper indication,” Marie-Pierre St-Onge, director of the Center of Excellence for Sleep & Circadian Research at Columbia University Irving Medical Center in New York, said in a press release. St-Onge was not involved with the new research.

Experts share 5 high-fiber foods to help reduce colorectal cancer risk

 Colorectal cancer is now the third most common cancer worldwide, and rates are rising among younger adults. This trend is driven by a combination of factors, including genetics, lifestyle habits and environmental influences. Among these, nutrition stands out as a powerful area where everyday choices can play a meaningful role in supporting health. While certain dietary choices alone won’t single-handedly prevent colon cancer, the foods we eat can impact key factors like inflammation, cellular health and the balance of our gut microbiome—all of which may influence colorectal cancer risk. To help you make informed and practical changes, we turned to dietitians to uncover the foods they recommend incorporating more often to promote colon health and reduce your risk of this potentially lethal disease.

1. Kiwis

"Kiwis aren't just great for digestion - they actually support several processes that help protect the colon over time," notes Cassy Tigner, RD. One reason? Kiwis contain fiber, "which helps keep things moving through your digestive tract so waste—and any potentially harmful substances—spend less time sitting in your colon. Regular bowel movements and faster transit time are both linked to a lower risk of colorectal cancer," Tigner adds.

Beyond basic digestion, kiwis play a crucial role in maintaining a healthy microbiome. As Tigner explains, "The real magic of kiwis comes from how they support your gut bacteria. Kiwis are rich in prebiotics, which feed the good bacteria in your colon. A healthy, balanced microbiome is one of the most important factors in reducing inflammation and keeping colon cells healthy—both of which help lower colorectal cancer risk."


2. Broccoli

Broccoli and its cruciferous relatives stand out as some of the most powerful tools for cancer prevention. "Multiple meta-analyses show that eating more cruciferous veggies, like broccoli, cabbage and kale, is linked with a lower risk of colorectal cancer," states Johannah Katz, M.A., RD.

The specific breakdown of these vegetables during digestion unlocks their true protective power. "Broccoli stands out because it’s not just high in fiber; it’s also packed with glucosinolates that help detoxify carcinogens and calm inflammation," shares Katz. "Indole-3-carbinol (I3C) is another compound in mature cruciferous vegetables like broccoli, cabbage and Brussels sprouts," Katz adds. Detailing how this works, Katz notes, "It forms during digestion and has its own anti-cancer properties, mainly influencing estrogen metabolism and cell signaling."

3. Beans and Legumes

Beans and legumes serve as foundational foods for anyone looking to improve their gastrointestinal health. These plant-based proteins are "rich in fiber, but what makes them especially interesting is that they contain both soluble and insoluble fiber, along with resistant starch," explains Samantha DeVito, M.S., RD. This combination ensures that food moves steadily through your system while also binding to cholesterol and other waste products to remove them from your body.

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The resistant starch found in beans acts differently than standard carbohydrates, bypassing early digestion to reach the colon intact. "Resistant starch ferments in the colon and produces short-chain fatty acids like butyrate, which help nourish the cells lining the colon. That fermentation process is one of the proposed mechanisms behind fiber’s protective effect," says DeVito. By supplying your colon cells with butyrate, beans directly feed the physical barrier that protects your intestinal walls. This fermentation process is thought to be one of the key mechanisms behind fiber’s protective effects against colon cancer, making beans and legumes a valuable addition to a diet focused on reducing risk.

4. Oats

Starting your day with a bowl of oats offers sustained energy and a powerful defense against digestive tract diseases. "As a whole grain, oats provide both soluble and insoluble fiber. Insoluble fiber supports regular bowel movements, while soluble fiber forms a gel in the digestive tract that can help lower cholesterol and regulate blood sugar," details Amanda Godman Roll, M.S., RDN, CDN.

The benefits of oats extend far beyond just keeping you regular. They house specific antioxidants that specifically target inflammation within the body. According to Godman-Roll, "Oats also contain polyphenols, which may reduce colon cancer risk by slowing the growth of cancer cells." This dual action of physical digestive support and chemical cellular protection makes oats a prime choice for colon health.

5. Raspberries

Raspberries bring a brilliant color and a sharp sweetness to meals, alongside an incredibly dense nutrient profile. Ounce for ounce, they provide one of the highest fiber contents of any fruit, easily helping you reach the recommended daily goals for digestive health.

The deep red pigment of raspberries indicates the presence of powerful bioactive compounds. "Raspberries contain compounds called ellagitannins. Research suggests these compounds may inhibit the growth of cancerous cells," states Mascha Davis, M.P.H., RD. When you digest ellagitannins, your gut bacteria convert them into smaller substances that help reduce oxidative stress and inflammation, directly supporting a healthy, resilient colon environment.