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Wednesday 6 November 2019

Cures for Every Cold Symptom, According to Doctors

There's no cure for a common cold. But that doesn't stop you from trying anything and everything to feel better. When you've downed the over-the-counter cough syrups and pain relievers, what else is there to do? What else can you do (other than be miserable)?
We at The Remedy asked medical experts for their go-to cures for the most common cold symptoms. Here's their advice on what to try—and what they do themselves. (As always, talk to your own doctor before adding any new vitamin or supplement to your diet.)

1

The Symptom: Stuffy Nose

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One of the worst things about having a cold is congestion—because when you can't breathe through your nose, it's hard to sleep comfortably, and sleep is the best way to get better faster, along with drinking fluids. Here are some remedies to try to relive a stuffy nose.

2

Remedy for a Stuffy Nose: Warming Socks Treatment

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This traditional hydrotherapy has been used for centuries as a way to fight nighttime nasal congestion. Shortly before bed, wet and freeze a pair of thin, cotton ankle socks. Before you do this treatment, make sure your feet and body are warm. Put the socks on straight from the freezer, then cover them with a thicker pair of woolen socks. Go straight to bed and cover up.
"This treatment pulls congestion from the head through some simple hydrotherapy and thermodynamics principles," says Dr. Heather Tynan, ND. "First, there is a cooling, constricting effect, and then the opposite. The cold stimulus to the feet causes vasoconstriction there, which pushes blood to the vital organs. The body then proceeds to try to re-warm the feet, the vessels there dilate again, and the ultimate effect is a drawing of fluids farther from the head which helps relieve congestion."

3

Remedy for a Stuffy Nose: Chicken Soup

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Chicken soup is legitimately good for colds. "Chicken soup contains certain chemicals that may turn down the level of inflammation in your nasal passages from a cold," says Dr. Amesh A. Adalja, MD, FIDSA, Senior Scholar at Johns Hopkins Center for Health Security. A study in the journal Chest looked at the movement of white blood cells called neutrophils when combined with soup. The cells exposed to chicken soup showed significantly less movement, which suggested anti-inflammatory properties. Chicken soup (especially the homemade kind) is packed with nutrients, feels good on a sore throat and is a great way to stay hydrated, too.

4

Remedy for a Stuffy Nose: Peppermint

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Peppermint and its main active ingredient, menthol, can help relieve your stuffy nose. "Steam treatments with peppermint oil can help clear congestion," says Carrie Lam MD. "Boil a pot of hot water and add 1-2 drops of peppermint oil. Cover your head with a hot towel, then stand over the pot and breathe in the vapor."

5

The Symptom: Headache

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When your head is pounding and you've already taken your Tylenol, what else can you try? Here are recommendations from the experts.

6

Remedy for Headache: Nasal Irrigation

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If you're one of the millions of Americans dealing with the classic sinus headache that comes with a cold, try out a Neti Pot. This technique has been used for centuries to flush out excess mucus and dry the nasal passages with a simple mixture of salt and water. Add lukewarm sterilized water and a packet of saline solution to the Neti Pot, then tilt your head sideways and place the spout into the nostril facing the ceiling. Breathe through your open mouth (not your nose or you'll snort saltwater!) and let the saline solution pour through and drain out of your other nostril. Repeat on the other side, then blow your nose into a clean tissue. "Cleansing with a Neti Pot flushes out the nasal passageways, removing mucus and microbial buildup as it goes," says Dr. Tynan. "This effectively reduces the discomfort of congestion while also helping the body clear some of the bugs behind it." She cautions that it's vital to sterilize your water before using this technique because microbes present in tap water can lead to even more health problems.

7

Remedy for Headache: Acupressure

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Used in traditional Chinese medicine for thousands of years, acupressure is a little like a massage—but the practitioner focuses on acupressure points on the body to activate healing. The good news is, if you don't want to drag yourself out of your bedroom for an acupressure session, there is a technique you can try yourself. "For sinus and front of face headaches, I use the Large Intestine 4 pressure point," says Dr. Tom Ingegno DACM, MSOM, LAC. This point is located in the webbing between your index finger and thumb "It should be sore and pressure should be applied moderately toward the bone, hold for at least 30 seconds and then repeat on the other side." Stimulate the Large Intestine 4 pressure point alternately to help clear up congestion and relieve sinus headaches. Don't try it if you're pregnant—experts note this pressure point should not be activated during pregnancy.

8

Remedy for Headache: Hydration

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Drinking enough water is one of the best things you can do to relieve sinus pressure. Your body needs to be hydrated to function properly, and headaches can come on when you're low on H20.  "I find that rest and hydration are half the battle when I start feeling sick," says functional medicine nurse practitioner Cynthia Thurlow, NP. "A little extra rest combined with hydration helps kick your cold fast."

9

The Symptom: Sore Throat

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When your throat is raw and sore, you can't help but feel terrible. Here are doctor-recommended ways to feel better fast.

10

The Remedy for a Sore Throat: Honey Loquat Syrup

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This traditional Chinese medicinal remedy dates back to the Han Dynasty (25 A.D.). It combines honey with loquat, a pear-shaped Asian fruit. Unlike most fruit trees, loquat bloom in fall and winter. The honey and loquat act together as a sore throat soother, especially when mixed with hot water to drink. "Loquat is 'cooling' according to East Asian Medicine, helping reduce the soreness," says Dr. Ingegno.

11

The Remedy for a Sore Throat: Saltwater Gargle

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Saltwater gargles are a time-honored way to soothe a sore throat—and there is science to back it up. It's an anti-inflammatory hero that actually draws fluids from the tissues and reduces inflammation when you're sick. And it might help you avoid getting sick in the first place. A clinical study from Japan showed that gargling salt water can reduce the chance of catching a cold up 40 percent. The best part is, it's easy to make at home—add half a teaspoon of table salt to warm water. Then take a big sip and gargle by swishing in your throat and mouth for at least 30 seconds, then spit it out. Keep going until your cup is dry.

12

The Remedy for a Sore Throat: Turmeric

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Turmeric is a member of the potent ginger family and is well known for its beneficial health properties. It's a spice that's commonly used in Asian dishes – you might recognize it as the main flavor in curry. Turmeric contains the chemical curcumin, a powerful antioxidant that is thought to decrease inflammation. "The symptoms of a cold are due to the body's natural immune system trying to fight it off," says functional and integrative medicine physician Dr. Yeral Patel, MD. "Turmeric is a natural anti-inflammatory are great for calming down congestion, headaches and sore throat."

13

The Symptom: Cough

woman wearing yellow sweater at kitchen feeling unwell and coughing as symptom for cold or bronchitisShutterstock
Hacking and coughing that just won't quit are irritating to you (and everyone around you). Try these remedies to calm your cough.

14

The Remedy for a Cough: Ginger Tea

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Beyond its use as a spice in traditional baking, ginger has been used for thousands of years as a remedy for all sorts of ailments. Ginger contains high levels of antioxidants and antibacterial properties that can help fight off infection, and is often used to reduce coughs brought on by the common cold. "Ginger tea also contains powerful antioxidants including oleoresin, which act as a natural cough suppressant," says Dr. Kelly Bay. The medicinal properties of ginger are found in its essential oils, antioxidants, and compounds called phenyl alkyl ketones. That and hot cup of tea feels good to drink when you're under the weather.

15

The Remedy for a Cough: Pineapple Juice

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The next time you have a cough, try drinking pineapple juice. "Pineapple contains bromelain, an enzyme that helps thin mucus," says Dr. Tynan. "It's also high in Vitamin C, and can help with a wet cough. Remember, though, that it's not always appropriate to stop a cough. Unless the cough is quite uncomfortable, keeping you from sleep, or dangerous for another reason, it's often best to let the body do what it needs to in order to heal."

16

The Remedy for a Cough: Manuka Honey

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Since ancient times, people have known about the antibacterial and healing properties of honey. Manuka honey is made by bees in Australia and New Zealand that pollinate the native manuka bush, and is often used for medicinal purposes. Adding a teaspoon of it to your cup of tea can soothe your throat and make you feel a little bit better.
"Manuka honey is anti-microbial that fights inflammation in the tissues lining the respiratory tract. It is helpful in treating dry, raspy, irritated coughs," says Dr. Tynan. Research suggests that honey can be an effective cough suppressant in children, too. A Pediatrics study of 300 children with upper-respiratory infections found that a single dose of 10 g of honey relieved nocturnal cough and helped them sleep. Just never give honey to a child under one year old—it often contains botulinum spores, which can cause a rare kind of poisoning of the nervous system in infants.

17

The Symptom: Fatigue

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One of the first telltale signs of a cold is feeling extra tired. Here are a few ways to deal.

18

The Remedy for Fatigue: Myers Cocktail

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This treatment has been popular with celebrities and health aficionados for more than 40 years. Sometimes called "Myers Cocktail" after the doctor who created the formula, it's a therapeutic mix of vitamins and minerals are infused directly into the bloodstream via an IV drip. Scientific evidence on this method is mixed, but many swear by it for a quick immune boost. "Getting a vitamin drip with high dose vitamin C and lots of fluids can help you feel better sooner," says Dr. Myles Spar, MD, chief medical officer of Vault Health.

19

The Remedy for Fatigue: Sleep

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When you have a cold, all you want to do is curl up in bed. Do it. If you're feeling the first signs of a cold coming on, like the telltale tickle in the back of your throat and a cough that won't quit, that means your body needs rest to heal, so go ahead and snuggle in under the covers all day. "If you are coughing or sneezing, stay home so you don't get the whole office sick," says Dr. Spar.  "Avoid alcohol and high-intensity workouts. You should listen to your body."

20

The Remedy for Fatigue: Elderberry Supplement

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There is some evidence that elderberries can reduce how long you feel sick. "I always keep Sambucus, or elderberry, on hand during the winter months for its antiviral properties," says Dr. Jerrica Sweetnich ND, CNS of Revitalize Med. "Studies have shown that elderberry inhibits the binding of the influenza virus to the healthy cell, which blocks the replication of the virus and subsequently inhibits its actions." Experts note that you should never eat or drink any product made from raw elderberries, as they contain a chemical that produces cyanide (and you definitely don't want to ingest that).

18 Ingredients That Nutritionists Say to Avoid Cooking With

It may be better than drive-thru grub, but if you assume that cooking at home automatically guarantees a weight loss friendly meal, you've got it all wrong. In fact, with a cup of this and splash of that, you can transform a seemingly-healthy dish into one that will make the number on the scale soar.
To help you stay on track with your New Year's goal to slim down and get fit, we asked some of the nation's top nutrition experts to reveal which common cooking and baking ingredients they wouldn't touch with a ten-foot pole 
1

Artificial Sweeteners

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"Although they don't contribute calories, artificial sweeteners are up to 700 times sweeter than natural sugar—and often leave you craving more sweets later in the day. If you're trying to cut calories from your baked goods, swap out sugar for unsweetened applesauce instead. One cup of the white stuff has more than 770 calories while the same amount of unsweetened applesauce has about 100. And better yet, a 1:1 ratio works perfectly! " — Alissa Rumsey, MS, RD
2

Cheap Vegetable Oils

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"Cheap oils like soybean, corn oil, and cottonseed oil are highly processed, contain high amounts of pro-inflammatory omega-6 saturated fats, and offer very little heart-healthy omega-3s. Instead of using these fats in your cooking, switch to avocado or coconut oil, which have both been shown to aid weight loss. Both oils have high smoke points, too, so they're great options for pan-frying." — Isabel Smith, MS, RD, CDN
"Eighty percent of the fat in palm kernel oil is saturated, and the cooking oil doesn't offer any real health-promoting properties. Instead, cook with oils that are made up of mono and polyunsaturated fats that have a medium to a high smoking point. Canola and olive oil both fit the bill." — Heather Mangieri, RDN
3

Fat-Free Dairy Products

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"Although I'm a fan of fat-free milk, other fat-free dairy products like cheese, cream cheese and cottage cheese are a no-go in my kitchen. Many people find the texture, taste and mouthfeel of these products to be less satisfying, which either turns them off from the dish altogether or spurs cravings for seconds and thirds as they search for satisfaction." — Christine M. Palumbo, MBA, RDN, FAND

4

Food Coloring

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"Artificial food dyes, which many people use to color baked goods, are cause for concern and may have serious side effects—especially in children. Red 40, for example, may contain cancer-causing contaminants, despite the fact that it's approved by the FDA. The dye may also be a potential trigger to hyperactivity in children. Instead, color your dishes with natural sources of color like beet juice, red cabbage or paprika." — Jay Cardiello, diet expert and personal trainer to the stars
5

Margarine

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"Some margarine tubs contain heart-harming trans fats and are made with processed oils that may be pro-inflammatory. Inflammation has been directly tied to obesity, diabetes, heart disease, and cancer. Switch to grass-fed butter to pick up a product like Earth Balance that contains a mix of less processed oils." — Isabel Smith, MS RD CDN, founder of Isabel Smith Nutrition
6

Reduced-Fat Mayonnaise

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"Not only do low-fat foods not taste very good, but they're also filled with unhealthy and harmful ingredients like added sugars, vegetable oils, and artificial preservatives. These ingredients have little nutritional value and decrease the body's ability to absorb fat-soluble vitamins. Regularly eating things like low-fat mayo can lead to inflammation, GI issues, heart disease and increased cravings that lead to weight gain." — Stephanie Middleberg, RD, founder of Middleberg Nutrition
7

Conventional Peanut Butter

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"Conventional peanut butter is filled with fully or partially hydrogenated oils, which are basically trans fats. Whether you're making peanut butter cookies or a Thai peanut sauce, use natural peanut butter that contains nothing more than peanuts and salt." — Isabel Smith, MS RD CDN
Not sure which jar contains the best nut butter? Check out our exclusive report, The 36 Top Peanut Butters—Ranked!
8

Bleached Flour

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"Watch out for all-purpose flour that's been bleached. Although it may give your food a nicer color and help you to create baked goods that are more soft and tender, the bleach chemicals may be harmful to your health." — Jay Cardiello, diet expert and personal trainer to the stars
9

Gluten-Free Foods

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"Just because something is gluten-free doesn't mean it's calorie- or fat-free. If you have to eat gluten-free for medical reasons, that's one thing, but buying gluten-free products in an attempt to lose weight will not be effective." — Ilyse Schapiro MS, RD
10

Certain Milk Alternatives

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"Carrageenan, a commonly used food additive, is an indigestible polysaccharide that is extracted from red algae and is commonly used in as a thickener or stabilizer in milk alternatives. Although it's derived from a natural source, carrageenan can be destructive to the digestive system, triggering an immune response that causes inflammation, gut irritation and lesions, and even cancer. While organic foods ban the use of GMOs, chemical pesticides, and toxic synthetic additives, carrageenan is currently still allowed, so it's important to check food labels." — Gina Hassick, RD, LDN, CDE
11

Quick-Cooking Oats

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"Oats are super healthful as they contain soluble fiber and minerals like calcium. Highly processed quick-cooking oats, however, are a different story. To make them cook faster, food manufacturers remove the outer layer of the oat which diminishes their nutritional value. If you're in need of a quicker-cooking oat for a recipe, try rolled oats. They go from stove to spoon faster than steel cut oats and contain more health-protective nutrients. — Isabel Smith, MS RD CDN

12

Flavored Yogurt

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"Sometimes 'healthy' dessert and smoothie recipes call for flavored yogurt. However, reduced-fat flavored yogurts are not a health food. Did you know that one container of flavored yogurt can have more sugar than a candy bar?! It's true! When you remove the fat from a naturally fatty food like yogurt, you have to make up for the taste by adding sugar, or worse, artificial sweeteners. And to make flavors like 'Apple Fritter' and 'Pineapple Upside Down Cake,' you're going to need to add a lot of sweetener. Instead, stick with organic, plain, full-fat yogurt." — Cassie Bjork, RD, LD of Healthy Simple Life
13

Corn and Simple Syrups

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"If a recipe calls for corn or simple syrup, use maple syrup or honey instead. While the former sugars are highly processed and contain little nutritional value, the latter options have antioxidants and antibacterial properties, all while providing the sweetness you're looking for." — Isabel Smith, MS RD CDN
14

Agave

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"Agave may be marketed as a healthier alternative to sugar. However, it contains more fructose than many other well-known sweeteners. This can be taxing on your cardiovascular system and increase your risk for metabolic syndrome." — Jay Cardiello, diet expert and personal trainer to the stars
15

Fat-Free Salad Dressing

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"Whether you use it as a marinade or dressing, fat-free salad dressing isn't a diet-friendly pick. It's often loaded with sugar, salt and artificial ingredients you wouldn't find in your kitchen. Plus, having a little fat with your vegetables can help you absorb more of the nutrients and antioxidants." — Christine M. Palumbo, MBA, RDN, FAND
16

Caged Eggs

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"When you can, opt for pasture raised eggs over caged eggs. Pasture-raised chickens naturally have a more diverse diet, which means more nutrients, like omega-3 fatty acids, and vitamins A, D, and E are transferred to their eggs." — Stephanie Brookshier RD
17

Egg Beaters 

"Eggs that come out of a container are not a health food. Heat pasteurized and made from factory-farmed eggs, this product is processed so much that makers have to add in synthetic vitamins to boost its nutrient density. This is as far removed from a natural egg as you can get." — Dana James CDN, a nutritionist from Food Coach NYC
18

Canned Beans & Veggies

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"Canned beans and veggies may help you get dinner on the table in half the time, but they can be spiked with salt and syrups. Also, the cans that these foods are stored in are often lined with BPA, a chemical that's been linked to cancer, infertility, and weight gain. Instead, look for products in tetra paks, or chop up fresh vegetables yourself." — Isabel Smith, MS RD CDN