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Friday 23 November 2018

7 Foods To Help Jet Lag & Give You Energy While You're Traveling

Some people can get off a trans-Atlantic red-eye flight and feel completely fine. And then there's the rest of us. If you've tried everything — coffee, vitamins, trying to stay awake to get on local time — to no avail, there are actually some foods to help combat jet lag and give you a boost while you're traveling. If you've ever traveled across multiple time zones and gotten off the plane feeling as tired and cranky as the baby sitting behind you, it's totally normal. I get terrible jet lag, so the idea that I can eat certain foods to feel better fast is welcome news, and I had no idea this was even a thing.
The Mayo Clinic noted on its website that "jet lag disorder is a temporary sleep problem that can affect anyone who quickly travels across multiple time zones." What's more, the more time zones you cross, the worse you feel. "Symptoms are likely to be worse or last longer the more time zones that you've crossed, especially if you travel in an easterly direction. It usually takes about a day to recover for each time zone crossed." No one wants to spend their vacation recovering from jet lag, and the Mayo Clinic cited staying hydrated as one of the most important factors in reducing jet lag. This means not imbuing in all of the those free drinks on the plane. If you want to further increase your chances of feeling better, try these foods to combat jet lag.

1When You Eat Matters

When traveling internationally, you've probably been told to get on your new time zone as fast as possible. However, a study published in Current Biology found that changing your meal schedule is the fastest way to adjust to a new time zone. By fasting before you fly, and delaying your meal time when you arrive at a new destination, you can actually help your body adjust to the new time zone faster. The research "indicates for the first time that feeding patterns may be capable of synchronizing human peripheral clocks." When you do eat, choose from the foods below to ease your body into your new time zone. In other words, don't go straight for the doughnuts.

2Eat Your Veggies
Aside from fatigue, gastrointestinal distress is one of the worst symptoms of jet lag. On his website, Dr. Frank Lipman, founder and director of the Eleven Eleven Wellness Center in New York City, recommended eating plant-based foods before your trip. "It can help fend off jet lag-related digestive troubles, whereas low-fiber, carb-heavy meals tend to stress the digestive system, even more so when you’re crossing multiple time zones," he explained.
3Pick Protein & Healthy Fats
While you might be tempted to indulge in your favorite comfort food before you travel as well as when you're on the plane, Dr. Lipman advised against it because even though it might make you feel good in the moment, it will do the opposite later. "In the air, traditional comfort foods slow your body’s ability to adjust by using up valuable energy (which could be used elsewhere) to tend to the business of breaking down your food," he explained. "In other words, keep food as simple and healthy as you do on the ground, with lots of veggies, good fats, and protein.
4Try Trail Mix
Travel is stressful, which means you might be tempted to satisfy your hunger at one of the eleventy-million fast-food restaurants at the airport before you board your flight. Don't do it. Dr. David Greuner, cardiovascular surgeon with NYC Surgical Associates, told Lisa Jackson for Sky Scanner that it's best to opt for low-sugar, slow-burn carbs with moderate protein. "I’ll typically bring hummus packs and grain crackers, vegetables that won’t perish easily, homemade trail mix, and a protein bar to hold me over until my next meal.”
5Sip Citrus Water
OK, good luck getting any type of water past security at the airport. However, drinking citrus water before and during your flight can not only keep you hydrated, it can also help promote healthy digestion, Registered Dietitian and Certified LEAP Therapist Stacie Haaga told Jackson. Bring a pre-sliced lemon or orange with you to the airport, then buy a bottle of water when you get through security. If you forget your fruit, you can usually go into any sit-down restaurant and ask for a lemon.
6Choose Cherries
Recent studies have found that cherries just might be the world's most perfect food, and they have myriad jet-lag fighting properties. From fighting inflammation, to promoting gut health, to regulating sleep patterns, Montmorency Tart Cherries cited more than 50 studies that outline the health benefits of the flavonoid compounds in their tart cherries. 
7Pack Protein Bars
Protein bars are a must when taking a long trip. They're easy to carry, and they can give you a quick boost while also satisfying your hunger. What's more, they won't lead to a sugar crash. 
Set Yourself Up For Success
If you're traveling out of your time zone for the first time, and you don't know how jet lag will affect you, do everything you can to set yourself up for success. Drink a lot of water in the days before your trip, eat a healthy, high-veggie, low-carb diet, and get plenty of sleep. Make sure to pack jet-lag fighting foods in your carry on so you're not tempted to make poor choices on the plane. If you're a seasoned traveler, but jet lag takes you down every time and makes you cry like a baby at baggage claim (me all day), try doing the same. Because, little things can make a big difference. 

Sunday 18 November 2018

15 Best Foods To Eat After A Morning Run

Running is the best and most addictive exercise. Scientists have confirmed that running regularly can improve your heart health, increase stamina, and lower LDL cholesterol. But there’s one thing that can totally ruin your effort…
And that’s not getting your post-run nutrition right. Ever noticed how hungry and fatigued you feel after a run? That’s because your body is short of glucose and has undergone muscle wear and tear. If you don’t properly replenish your energy stores the energy source through glucose (carbohydrates) and proteins , you may be at risk of muscle injury and weakness. 

Why Do You Need To Consume Food Post-Run?

You need to consume food post run not only because you feel hungry but also because it will help you in the post-run recovery process. When you exercise, two things happen:
  1. The glycogen (glucose polymer or glucose stores in the muscles) stores can become depleted as glycogen gets converted into glucose to provide energy while running.
  2. The muscle fibers undergo wear and tear.
That’s why you need to consume carbs (glucose) and proteins (muscles are made of proteins) to help restock your body with readily available energy in the form of glucose or glycogen and protein to rebuild your muscles.

Ways In Which Post-Run Nutrition Can Help You

Post-run nutrition can help you in the following ways:
  • Prevents post-run muscle cramps and injury.
  • May improve your energy levels.
  • Speeds up muscle recovery.
So, you see, it is important and necessary that you consume protein and carbs after running. Here are 15 of the best foods you can consume after a morning run.

15 Best Post-Run Foods

1. Chocolate Milk

Ingredients
  • 1 cup of soy or cow’s milk
  • 1 tablespoon cocoa
  • ½ tablespoon chocolate powder
  • 1 tablespoon almond powder
  • ¼ teaspoon cinnamon powder
How To Prepare
  1. Heat the milk in a saucepan until it starts steaming.
  2. Add the cocoa powder. Stir and let it dissolve.
  3. Add the chocolate powder and stir well.
  4. Transfer the milk to a glass or cup.
  5. Add the almond and cinnamon powders.
  6. Stir and enjoy!
How Much To Consume
1 cup or 200 mL

2. Fresh Fruit And Yogurt

Ingredients
  • ½ cup blueberries
  • ½ cup raspberries
  • ½ cup yogurt
  • 1 teaspoon honey
How To Prepare
  1. Mix the honey and yogurt.
  2. Toss in the berries and enjoy a yummy post-run meal.
How Much To Consume
½ cup yogurt and a handful of berries.

3. Boiled Eggs, Avocado, And Sweet Potato

Ingredients
  • ½ sweet potato or 1 serving of fruit
  • 1/4 avocado
  • 2 eggs
  • Salt and pepper
How To Prepare
  1. Boil the eggs and half them.
  2. Scoop out the avocado and slice it.
  3. Add them to the bowl of sweet potatoes and have your post-run meal.
How Much To Consume
Consume ½ sweet potato, 1-2 eggs, and a quarter of an avocado.

4. Nut Butter And Berries Open Sandwich

Ingredients
  • 2 slices of wheat bread
  • ½ cup berries like blueberries, strawberries, etc.
  • 2 tablespoons of nut butter
How To Prepare
  1. Spread a tablespoon of nut butter on each slice of bread.
  2. Top it with the berries, and your post-run meal is ready!
How Much To Consume
Consume a max of 2 slices of bread, 2 tablespoons of nut butter, and a small handful of berries.

5. Leftover Chicken Breast

Ingredients
  • Leftover chicken breast
  • ½ cup mixed greens
  • 1 tomato, sliced
  • 1/2 cucumber, sliced
  • ¼ teaspoon pepper
  • ½ teaspoon honey
  • A handful of cilantro
How To Prepare
  1. Heat the chicken breast.
  2. Mix lime juice, honey, salt, and pepper in a bowl.
  3. Drizzle the mixture over the mixed greens and toss them.
  4. Place the chicken breast over the mixed greens, tomato, and cucumber.
How Much To Consume
3 oz chicken breast and ½ cup mixed greens, 1 sliced tomato, and 1/2 sliced cucumber.

6. Open Tuna Sandwich

Ingredients
  • 2 oz. canned tuna
  • ¼ avocado
  • ¼ onion (chopped)
  • 1 slice of wheat bread
  • 1 tablespoon lime juice
  • Salt to taste
  • ¼ teaspoon pepper
How To Prepare
  1. Mash the avocado.
  2. Add some salt, pepper, and lime juice to it. Mix well.
  3. Spread it on the slice of wheat bread.
  4. Top it with tuna and onion slices.
  5. Your post-run nutrition is ready!
How Much To Consume
2 open tuna sandwiches for lunch

7. Homemade Banana Pancakes With Almond Butter

Ingredients

  • ½ ripe banana
  • 1 egg
  • ½ cup wheat flour
  • 1 teaspoon baking powder
  • ¼ cup milk
  • A pinch of salt
  • 1 tablespoon real maple syrup
  • Cooking spray
  • 1.5 tablespoons almond butter
How To Prepare
  1. Mash the banana with a fork.
  2. Add the egg and milk. Mix well. Makes sure there are no lumps.
  3. Mix the flour, salt, and baking powder in a separate bowl.
  4. Combine the dry and wet ingredients.
  5. Spray a frying pan with the cooking spray and let it heat up.
  6. Add two dollops of the pancake mixture separately on the pan and let them cook until bubbles start appearing on the edges of the pancakes.
  7. Flip the pancakes over and cook for 2 minutes more.
  8. Transfer the pancakes to a plate.
  9. Top them with almond butter, maple syrup and a few banana slices. Enjoy!
How Much To Consume
2-3 banana pancakes

8. Watermelon Salad

Ingredients
  • ½ cup watermelon, cubed
  • 8-9 slices or ½ cup of cottage cheese
  • ¼ cup arugula
  • 2 tablespoons lime juice
  • Salt to taste
  • ½ teaspoon pepper
How To Prepare
  1. Boil water in a saucepan and add the cottage cheese cubes. Let it cook for 3-4 minutes.
  2. Scoop out the cottage cheese and let it cool.
  3. Toss the cottage cheese, watermelon, lime juice, salt, pepper, and arugula together in a bowl.
  4.  Your post-run carb and protein-rich food is ready!
How Much To Consume
1 medium bowl

 9. Milk And Crushed Almonds And Berries

Ingredients
  • 1 cup milk
  • ¼ cup almonds
  • 1 teaspoon honey
How To Prepare
  1. Crush the almonds using a mortar and pestle.
  2. Add the crushed almonds to the cup of milk.
  3. Add honey, stir, and drink up.
How Much To Consume
1 cup or 200 mL

10. Oatmeal

Ingredients
  • ⅓ cup instant oats
  • ½ cup milk
  • ½ cup blueberries
  • 1 teaspoon honey
  • ¼ cup almonds
  • Loads of cinnamon
How To Prepare
  1. Heat the milk in a saucepan.
  2. Add the oats and cook until they are soft.
  3. Transfer the cooked oats to a bowl.
  4. Top with blueberries, almonds, honey, and cinnamon.
How Much To Consume
½ medium bowl

11. Sprout Salad

Ingredients
  • ½ cup mung bean sprouts
  • ½ cup boiled chickpeas
  • ½ cucumber (chopped)
  • A few baby spinach leaves
  • Juice of half a lime
  • Salt to taste
  • ½ teaspoon cumin powder
  • ¼ teaspoon black pepper
How To Prepare
  1. Toss all the ingredients in a bowl.
  2. Combine well and enjoy a delicious salad.
How Much To Consume
½ – ⅔ cup

12. Leftover Baked Beans With Bacon

Ingredients
  • Leftover baked beans
  • ¼ onion, chopped
  • A handful of cilantro, chopped
  • 2 strips of bacon, sliced
  • 2 tablespoons olive oil
  • Salt, if required
How To Prepare
  1. Heat the olive oil in a pan.
  2. Toss in the sliced bacon. Cook until it is crispy.
  3. Add the leftover baked beans. Stir and cook for 2 minutes.
  4. Remove from flame.
  5. Add the chopped cilantro and enjoy a protein and carb-rich post-run delicious food.
How Much To Consume
½ – ⅔ cup

13. Broccoli And Mushroom Quinoa


Ingredients
  • ½ cup quinoa
  • 5-6 button mushrooms
  • 10 broccoli florets
  • ¼ teaspoon garlic powder
  • ½ onion, chopped
  • 2 tablespoons olive oil
  • Salt to taste
  • ½ teaspoon black pepper
  • A handful of fresh basil leaves
How To Prepare
  1. Boil the quinoa and cook it until it is soft. Use a fork to fluff it.
  2. Heat the oil in a pan.
  3. Blanch the broccoli by boiling a cup of water and adding the broccoli florets to it. Cook for 2 minutes and then scoop the florets out. Place them in a container with ice-cold water.
  4. Add the chopped onion and cook for 2-3 minutes.
  5. Add the garlic powder and mushrooms. Cook for 2 minutes.
  6. Add the blanched broccoli and salt.
  7. Stir and cook for a minute.
  8. Add the cooked quinoa and black pepper. Stir and cook for 30 seconds.
  9. Plate the quinoa and garnish with basil leaves.
How Much To Consume
1 cup of mushroom and vegetable quinoa

14. Sesame, Kiwi, And Kale Smoothie

Ingredients
  • ½ cup kale, chopped
  • ¼ avocado, cubed
  • 1 kiwi, chopped
  • 1 tablespoon lime juice
  • ½ teaspoon honey
  • 1 tablespoon almond butter
How To Prepare
  1. Toss all the ingredients in a blender.
  2. Blitz it and pour into a mason jar.
  3. Enjoy a powerful green smoothie after a run.
How Much To Consume
A glass or 250-350mL of this smoothie

15. Vegan Banana And Turmeric Smoothie

Ingredients
  • 1 large banana
  • ½ teaspoon turmeric powder
  • 1 cup soy milk
  • ¼ teaspoon fennel seed powder
How To Prepare
  1. Peel the banana, slice it, and toss the slices into a blender.
  2. Add the soy milk, fennel seed powder, and turmeric powder.
  3. Blitz well.
  4. Pour into a tall glass and enjoy!
How Much To Consume
A glass or 250-370 mL of the smoothie

Safety Tips for frying a Thanksgiving turkey

If you’ve never had a deep-fried turkey, then you are missing out. The meat is so moist and juicy, and the crispy, crackly skin is to-die-for.
In addition to crispy fried goodness, there are many reasons to fry versus roast your Thanksgiving turkey.
“By frying your turkey instead of roasting it, you’ll save your oven space for all those amazing side dishes and desserts. Plus, no need to set an early-morning alarm. You can have a deep-fried turkey in less than an hour,” explained John McLemore, president & CEO of Masterbuilt
McLemore is pretty much the expert on frying turkeys, as his company specializes in electric turkey fryers. The tagline for his company's holiday campaign is #freetheoven by frying instead of roasting your holiday bird.
Frying a whole turkey is very easy, but often gets a bad reputation due to the fact that the cooking process can be a dangerous affair.

Safety first

There are several tips and tricks to frying a turkey safely.
First and foremost, have the right safety gear on hand. For example, heat-proof gloves are essential.
“It’s also important to have a fire extinguisher on hand just in case,” recommended Jody Dwyer, City of Germantown fire marshal, as he offered his advice on how to safely fry a turkey. “Every home should have one at all times.”
When placing the turkey into the oil, always lower the turkey very slowly. This will help keep the oil from boiling over.
Either propane gas fryers or electric fryers can be used to perfectly fry a turkey.  Whereas most of the safety concerns are the same, they do a vary a bit between the two types of fryers.

Safety tips for propane gas fryers

If using a propane gas turkey fryer, always use your fryer in an open area several feet away from the house. Dwyer recommends having a clearance of at least 10 feet on all sides and 25 feet between the fryer and other fuel sources. The driveway is the perfect place as you want a flame-proof surface; just be sure to have your cars at least 25 feet away.
“Never use a fryer on a wooden deck,” he added.
To make sure you have the correct amount of oil in the pot, do a displacement test with water first. Put the turkey in the empty fryer and cover with cold water. Remove the turkey and mark the line where the water is in the pot. Then, empty the water and dry the fryer and turkey completely before adding the oil. Too much oil could cause the pot to overflow and start a fire.
Also, position the gas tank at least 2 or 3 feet from the fryer, preferably more. If windy, make sure the wind is not blowing in the direction of the tank. You don’t want any sparks flying toward the tank.
“Since propane gas fryers do not have thermostat controls, these deep fryers can overheat the oil to the point of starting a fire," Dwyer explained.
To keep the oil at a safe consistent 350 degrees, attach a cooking thermometer to the pot to monitor the oil temperature.
Once finished, cool the oil completely before moving the pot. Hot grease can cause serious burns.

Safety tips for electric fryers

Using an electric fryer made for frying a turkey helps take the guesswork out of the process.
“With an electric fryer like our Butterball Electric Fryer by Masterbuilt, preparing your Thanksgiving turkey is hassle-free,” McLemore explained. “Special features like basket drain clips, a magnetic breakaway power cord and dishwasher-safe components give you a safe and easy experience.”
As part of the built-in safety features, electric fryers have a maximum fill line marked in the inside. Be sure to never fill above that line. Even though they are safer than propane gas fryers, electric fryers can still overflow if not used as per the manufacturer’s instructions.
Electric fryers also have the added benefit of thermostat controls that prevent the oil from overheating.
Electric fryers are designed to be safely used indoors, but most people prefer to use them outdoors or in a garage because of the smell of the grease. 
A turkey fryer is an investment, but many models can be used year-round to fry other items or as a steamer.
“Once you’ve fried your turkey, you can use your fryer for other dishes, too. Replace the oil with water to steam veggies or to make a low country seafood boil,” McLemore added.

And don't forget!

The number one key to safely frying a turkey is to use common sense.
“And never leave the fryer unattended,” Dwyer added. “This is for two reasons. If a fire does happens, you want to be able to put it out quickly. Also, you need to make sure children and pets don’t get too close.”
Turkey doesn't taste good in a hospital room, so be safe when frying your holiday bird.

Cinnamon Leaf Oil: Perks From a Spice Oil

What Is Cinnamon Leaf Oil?

Cinnamon is one of the oldest spices known to man. It was valued in ancient Egypt not only as a medicine and beverage flavoring, but also as an embalming agent and is also mentioned in the Bible. Cinnamon was so precious that it was considered more valuable than gold throughout some of its history.

Cinnamon leaf oil has a musky and spicy scent, and a light-yellow tinge that distinguishes it from the red-brown color of cinnamon bark oil.

Uses of Cinnamon Leaf Oil

Cinnamon leaf oil can be used as an additive in soaps and a flavoring to seasonings.When used in aromatherapy — diffused, applied topically or added to your bath water — it can have health-promoting effects. Just remember that it can be a skin irritant, so it’s best to dilute with a mild essential oil or mix in your favorite cream, lotion or shampoo. Here are some ways to use cinnamon leaf oil for your health and around your home:
Use it to clean your fruits and vegetables — Cinnamon leaf oil is known for its antibacterial and antioxidant properties. In a 2012 study published in Flavour and Fragrance Journal, applying an edible pectin film with cinnamon leaf oil not only reduced bacteria growth on fresh-cut peaches, but also increased their antioxidant status.12
A 2013 study also found that using cinnamon leaf oil as a vegetable wash may help eliminate salmonella from leafy greens, such as baby and mature spinach, and iceberg and romaine lettuces.
Use cinnamon leaf oil as an insect repellent — According to the "Green Pesticides Handbook," cinnamon leaf oil has good antitermitic (termite-repelling) properties, thanks mainly to its eugenol, cinnamaldehyde and a-terpineol content. It can help ward off rice weevils (S. oryzae), making it efficient as a stored paddy rice protectant. The book also notes that cinnamon essential oil may inhibit yellow fever-carrying Aedes aegypti mosquitoes.
Gargle as a mouthwash or use to ease toothaches — Cinnamon leaf oil may help keep your breath fresh and may serve as a first-aid treatment for toothaches. Add a drop or two to a glass of purified water, and gargle with it.
Add it to your shampoo to kill head lice — Cinnamon leaf oil can help keep your hair healthy and, in children, may help kill stubborn head lice. A 1996 study found that this essential oil is efficient in eliminating Pediculus humanus, along with other oils like aniseed, nutmeg and peppermint.

Benefits of Cinnamon Leaf Oil
“The Essential Oils Complete Reference Guide” notes that cinnamon leaf oil has potent astringent, aphrodisiac and stimulant properties. It can work wonders as a quick pick-me-up or stress buster after a long and tiring day, or if you want to soothe your aching muscles and joints.

This oil has a warm and antispasmodic effect on your body that helps ease muscular aches, sprains, rheumatism and arthritis. It's also a tonic that assists in reducing drowsiness and gives you an energy boost if you're physically and mentally exhausted.

How to Make Cinnamon Leaf Oil

Cinnamon leaf oil, which is more delicate than cinnamon bark oil, is produced via steam or water distillation. The leathery green leaves are pruned from the trees and then left to dry for several days. Afterward, they go through a special water-steam distillation machine that extracts the oil.
Cinnamon leaf oil can also be distilled via traditional methods, where a huge wooden vessel is fitted with a copper head on top that holds as much as 200 kilograms (441 pounds) of dried cinnamon leaves. The vessel is then placed in a wood-fired boiler that produces the steam for distillation