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Monday 11 July 2016

The Good, The Bad and The Ugly: A Breakdown of the Types of Fats

Fats and fatty acids are beneficial for our health. More and more research is beginning to show a strict departure from the information we received throughout the second half of the 20th century when fat was demonized and processed, low-fat meats and dairy reigned supreme.
Now that we are starting to understand the nuances of fats, there’s a lot of literature out there about various types of fats. Saturated, unsaturated, omega-3s, omega-6s—it’s hard to keep everything straight.
While there are many different kinds of fats out there, we can boil it down to a few basic types. Here’s a breakdown of the kinds of fats you need to know about, how they’re different and which ones you should be eating the most of.
Saturated Fats 
Saturated fats have gotten a bad reputation, but we do need them to survive.
“In recent years, the assumption that saturated fat is unquestionably bad for you has been challenged,” states the science blog Compoundchem. “The original study that prompted the guidance of many of the world’s governments has been criticised for scientific flaws. Today, it remains unclear how big a factor saturated fat is with respect to heart disease.”
Saturated fats are generally found in animal products, though they’re also present in some vegetable oils, such as coconut oil. Saturated simply means that the fat molecule doesn’t have a carbon-carbon double bond. Their molecular structure makes them longer and less flexible than unsaturated fats, so they are thought to be more likely to clog arteries as they transport cholesterol molecules. Due to this structure, these fats harden into solids at room temperature. This is why your coconut oil hardens when it’s cold out and why lard and dense animal fats do the same.
Unsaturated Fats
Unsaturated fats, in contrast to saturated ones, contain at least one carbon-carbon double bond. How many of these bonds they contain determines whether they are classified as monounsaturated or polyunsaturated.
Monounsaturated Fats: Monounsaturated fatty acids have one such bond in their chemical structure. These fats are thought to be remarkably healthy—they’re present in many Mediterranean foods, such as avocados and olive oil. Studies have hinted that increasing your intake of these fats does wonders for heart health.
Polyunsaturated Fats: Polyunsaturated fatty acids, or PUFAs, are also important. We’re about to go into yet another breakdown here: The much-talked-about omega-3 and omega-6 fatty acids are both examples of PUFAs.
  • Omega-6 fatty acids are essential, meaning that although our bodies need them to survive, we can’t manufacture them. This means that we must get them from our food. Omega-6s can be found in animal products, wheat and vegetable oils. However, omega-6s are inflammation-promoting. While we need them to survive, it’s ideal that we have a 1:1 ratio of omega-6s to omega-3s in our diet—and the typical American diet is strongly biased toward omega-6 intake. The University of Maryland Medical Center says that our country’s typical diet includes a ratio of up to 26:1. This is why so many people supplement with omega-3s.
  • Omega-3 fatty acids are also essential, so we need to derive them from the food we consume. These fats are generally found in nuts, fish, whole grains and seeds. To increase your omega-3 consumption without supplementing, try swapping out poultry for fish, upping your intake of nuts and seeds, and decreasing your consumption of red meat.
Trans Fats
And then there are trans fats. While trans fats occur in very trace amounts in some dairy products, the majority of the trans fats we hear about are artificially engineered. Creating a trans fat means introducing hydrogen to an otherwise polyunsaturated fat in a process called hydrogenation. This turns the fat into a saturated one, and it’s a process often performed on processed vegetable oils.
“These trans fats tend to raise levels of LDL in the blood, and have been associated with a cardiovascular health risk, to the point where their introduction into foods has been banned in a number of countries,” Compoundchem states. “Denmark has already eliminated commercial sources of trans fat, and in the US the FDA has recently followed suit, giving manufacturers 3 years to remove added trans fats from their products.”
So, that’s fats in a nutshell. There’s still a lot of research being done on fats and their role in our health, but from the information we know so far, we know that we should:
  • Not be afraid to eat fats. They are necessary for cellular and brain health, and beneficial for healthy aging.
  • Limit our intake of saturated fats to semi-regular consumption. This means eating meat-free meals and flavoring with olive oil (rather than butter) when we can.
  • Get plenty of monounsaturated fatty acids through olive oil, avocados, fish and nuts.
  • Try to even out our ratio of omega-3s to omega-6s by reducing meat consumption and eating the monounsaturated fats mentioned above.

Organic Food Deception: 142 Pesticides Used on Organic Food

Did you know that organic produce has pesticide residues too? Organic farming, just like other forms of agriculture, still uses pesticides and fungicides to prevent critters from destroying their crops. Confused?
And, shockingly, the actual volume usage of pesticides on organic farms is not recorded by the government. Why the government isn’t keeping watch on organic pesticide and fungicide use? 
 
The official definition of “organic”:
“Noting or pertaining to a class of chemical compounds that formerly comprised only those existing in or derived from plants or animals, but that now includes all other compounds of carbon.”
Good luck using that definition when deciding between organic and conventional peaches. A recent review article in the scientific journal Nature Plants makes the claim that organic produces “foods that contain less (or no) pesticide residues, compared with conventional farming.” But that’s not what the latest USDA-PDP (Pesticide Data Program) information about pesticide residues says.
Pesticides are allowed in organic production.
Organic advocates often leave the impression that organic farming eliminates the need for pesticides… if that were true, the Organic Materials Review Institute would have no need to list more than 40 pesticides allowed in organic production. 
 
This will come as a big shocker to those who buy organic foods in order to avoid harmful pesticides. It’s true that each one of the 40+ pesticides on the “approved” list are individually reviewed and approved for use, but they’re still pesticides. They’ve been designed to do the same thing as all the other pesticides out there and there’s no guarantee that they’re any safer.
A current list of allowed substances can be found HERE.
There are roughly 40 synthetic substances farmers can use under U.S. Department of Agriculture (USDA) organic standards, says Lewis. Some of these are as innocuous as newspaper, which is allowed for use as mulch or as a “feedstock” for compost, or sticky traps, which provide a physical function (trapping insects) and then are removed from the field at the end of the year.
About 26 of the 40 synthetic substances allowed in organic crop production are considered pesticides. But these have restrictions, too. For example, soap-based herbicides can only be used on right-of-ways and ditches, but can’t come into contact with organic food. Boric acid, which is a synthetic insecticide, can be used for pest control, but can’t come into contact with crops or soil. Similarly, ammonium carbonate can only be used as bait in insect traps.
Take the example of Rotenone. Rotenone was widely used in the US as an organic pesticide for decades. Because it is natural in origin, occurring in the roots and stems of a small number of subtropical plants, it was considered “safe” as well as “organic“. However, research has shown that rotenone is highly dangerous because it kills by attacking the mitochondria, the energy powerhouses of all living cells. Research found that exposure to rotenone caused Parkinson’s Disease-like symptoms in rats, and killed many species, including humans.
That said, those who do eat organic can take to heart that many smaller farms use few to no pesticides, and overall, organic foods do usually contain lower levels of pesticides than conventional foods. 
Once again, the best answer seems to be buying local produce from growers you trust.

Cook At Home To Stay Healthy: How Dining In Protects You From Chronic Diseases

It might take a little more time and work each week, but cooking and eating at home is better for your body, according to new research. The study, conducted by researchers at the Harvard T.H. Chan School of Public Health, found that individuals who made meals at home were less likely to develop type 2 diabetes than those who ate out more.

“There has been a trend towards increased dining out in many countries,” the researchers wrote. “Consuming food prepared out of the home has been linked to poor diet quality, weight gain, and diabetes risk.”

Indeed, eating out at restaurants — in addition to being slightly pricier — can mean you’ll consume far more calories and unhealthy ingredients without even realizing it. Studies have shown that eating out, particularly fast food, is linked to consuming more calories, fat, saturated fat, and sugar than eating at home. Plus, relying on delivery services like Seamless, late-night fast food dinners, and dubious take-out foods can contribute to your risk of chronic diseases like type 2 diabetes.


The study examined 58,051 women and 41,676 men from two different prospective cohort studies, focusing on how often they ate midday or evening meals prepared at home. All of the participants were health professionals. The researchers also measured other eating habits and diabetes prevalence.

It turned out that people prepared 5-7 evening meals at home per week were 15 percent less likely to develop type 2 diabetes than those who reported eating only two or less meals at home every week. Those who made lunch at home also saw a reduction in their diabetes risk, but it was statistically lower than the one for evening meals. It’s possible that people who ate at home consumed fewer calories in general, leading to less weight gain, which can act as a protective factor against diabetes risk.

“Our findings suggest that people who eat MPAH [meals prepared at home] more frequently have a lower long-term risk of developing T2D, and that this association is partially explained by less weight gain over time,” the researchers wrote. “Taken together with evidence from previous studies that focused on MPOH, these findings suggest that eating more MPAH instead of MPOH [meals prepared outside home] (especially fast foods) may help curb the risk of developing obesity and diabetes. From a public health perspective, actions are needed to encourage cooking meals at home and to improve diet quality of MPOH to facilitate diabetes prevention.”

Cooking dinners at home – or prepping your lunches at home – comes with plenty of benefits that go beyond preventing diabetes. In 2014, a study found that children had healthier eating habits when their parents spent more time cooking at home, suggesting that it could be a good antidote to the childhood obesity epidemic as well. Interestingly, spending time in the kitchen cooking can be a good way to wind down after a long day at work, and help you disconnect from work pressures and digital devices. Another study found that cooking or baking actually have therapeutic effects and may help treat depression.

Most simply, when you cook at home, you have more control over the ingredients, and you know what you’re putting in the food. The practice may help you feel calmer and more control of your eating habits, if you make some time for it.

21 AMAZING THINGS THAT HAPPEN TO YOUR BODY WHEN YOU EAT BANANAS

The humble fruit—botanically, actually a berry!—is perhaps the least-heralded supermarket staple, a superfood more associated with kids, monkeys and slapstick comedy than with steel-cut abs. But its powers are proven, and to investigate just how impactful they can be, Eat This, Not That! consulted our team of nutritionists to determine exactly what eating one banana does to your body. (Cool pro tip: The riper the banana the more nutrients it has!)

Here are the top 21 most b-a-n-a-n-a-s things that will happen. Add one a day to your diet, and to keep up your weight loss.

21YOU’LL BUILD
LEAN MUSCLE

If after a workout, you’ve felt like your muscles are sore—or not growing fast enough—you might not be getting enough magnesium in your diet. A good source of magnesium, bananas can help with muscle contraction and relaxation as well as protein synthesis — which, in turn, increases lean muscle mass. An added bonus: magnesium intake helps boost lipolysis, a process by which your body releases fat from its stores. One fun way to get your magnesium: Make banana tea. Just boil some water, cut off both ends of a banana (still in its peel) and boil for 7-10 minutes. Then drain and drink before bed. We at Eat This, Not That! love tea so much, we made it part of our bestselling new diet plan, The 7-Day Flat-Belly Tea Cleanse! Test panelists lost 10 pounds in one week!

20...AND RECOVER FASTER

Potassium helps your muscles recover from a workout, strengthens their development and allows you to work out more.

19YOU’LL FEEL
HAPPIER, FASTER

Bananas don’t just look like smiles; they promote them, because they contain vitamin b9, aka folate, a nutrient that may fight depression by boosting a substrate that has antidepressant properties. (In other words, it helps serotonin, the feel-good chemical, enter the brain faster.) Studies have shown an elevated incidence of folate deficiency in 50% of patients with depression, and some doctors recommend increasing folate intake if you’re taking anti-depressants, to boost their effects.

18YOU’LL FEEL LESS
STRESS AND ANXIETY


Besides the mood-boosting B9, bananas also have tryptophan, “a precursor for serotonin,” says Bjork, “and serotonin may be the most important brain chemical because is a natural anti-depressant and can treat, anxiety and insomnia, as well as other mood issues such as fatigue, irritability, agitation, anger, and aggression. Bananas also have norepinephrine, which regulates our “‘fight or flight response,’ which helps to regulate stress. They’re an optimal, natural, real-food way to promote positive moods and help to prevent depression,” she continues. “Good thing we don’t need a prescription!” (Try mashing on into a detox water and drink your way calm.)

17YOU’LL
SLEEP BETTER

This is also because of the “trytptophan,” says Cassie Bjork, RD, LD of Healthy Simple Life. “It’s a precursor for melatonin, which promotes relaxation and helps to regulate sleep.” Peel one before bed.

16YOU’LL LOOK
LESS BLOATED

Belly bloat makes even the most toned six-packer look like they just downed a six-pack of Coors. Fight back against the gas and water retention with bananas. One recent study found that women who ate a banana twice daily as a pre-meal snack for 60 days reduced their belly-bloat by 50 percent! Why? The fruit increases bloat-fighting bacteria in the stomach, and it’s also a legendarily good source of potassium, which can help diminish retention of fluids.

15YOU’LL START
BURNING FAT


Bananas have 12 mg of choline, a fat-blasting B vitamin that acts directly on the genes that cause fat storage in the abdomen. (One reason heavy drinkers have bloated bellies is that alcohol depletes choline, causing weight gain around the liver.) You can also find it in lean meats, seafood and collard greens. Foods high in choline are an essential part of Zero Belly Diet—one Zero Belly recipe (a breakfast hash with sweet potatoes and fresh farm eggs) became test panelist Morgan Minor’s go-to breakfast, and after just 3 weeks on the program, the female firefighter lost 11 pounds and 4 inches from her waist! For 150+ recipes that flatten your belly fast—including an amazing banana bread oatmeal—don’t miss the brand new Zero Belly Cookbook!

14YOUR BLOOD
SUGAR WILL STABILIZE

“Bananas are a great source of nutrition for a lot of reasons!” says Bjork. “I encourage consuming protein and healthy fat with the banana to slow down the absorption of the sugar from the banana into your bloodstream. This is the most effective strategy for keeping blood sugar levels stable, which means consistent energy levels and weight loss (since stable blood sugar levels allow the pancreas to secrete glucagon, the fat-burning hormone!)” Speaking of hunger hormones, click here to discover the Best-Ever Foods That Shut Off Your Hunger Hormones—Fast!

PREGNANT OR KNOW SOMEONE STARTING A FAMILY SOON? DON’T MISS OUR BRAND-NEW BOOK EAT THIS, NOT THAT! WHEN YOU’RE EXPECTING, THE DOCTOR-RECOMMENDED PLAN FOR BABY AND YOU!



13YOU’LL HAVE
LESS CRAVINGS

This is another benefit of keeping your blood sugar stable, one of our classic Eat This, Not That! weight loss tips. Eating a banana between meals means less binging, and no more monkeying around in the snack drawer.

12AND FEEL FULLER

Prior to ripening, bananas are rich in something called resistant starch, which, as the name suggests, literally resists the digestion process. This feeds healthy gut bacteria, which suppresses the appetite and leads to more efficient fat oxidation. In fact, one study found that replacing just 5 percent of the day’s carbohydrates with a source of resistant starch can boost post-meal fat burn by up to 30 percent! Since underripe bananas are a bit bitter, we suggest adding them into weight loss smoothies with other fruits and veggies to mask the taste.

11YOU’LL REDUCE BAD
CHOLESTEROL LEVELS

If you’ve recently eaten at BK or other fast food chains, you’ve likely consumed trans fats—the kind of fat that raises your LDL (“bad”) cholesterol levels. Before you reach for the Lipitor, grab a banana. They contain phytosterols, which are compounds that have LDL cholesterol-lowering effects according to a study in The Journal of Nutrition. Additionally, “Bananas contain Vitamin B6 which is important for nearly everything—heart health, immune health, digestive health, and nervous system function,” says Bjork. Speaking of fast food, see how you can lose weight eating your guilty pleasures using this essential list: The Entire McDonald’s Menu—Ranked!

10YOU’LL DIGEST EASIER
IBS

Do you constantly feel...not right after eating? Of find yourself blaming the dog? Bananas can help your poor digestion. They’re an excellent source of prebiotics, nondigestible carbohydrates that act as food for good gut bacteria (probiotics) and improve digestion—because they contain (say it with us, now) fructooligosaccharides, a cluster of fructose molecules that lead to better gastrointestinal health.

9YOU’LL BE
MORE REGULAR


If you have kids, you likely already know this trick: The high fiber in bananas can help normalize bowel motility. With 3 grams of insoluble fiber, they help you push out waste better by making stools easier to pass. Bonus—they also help when things are loosey goosey: “Bananas are binding for anyone with diarrhea, and they also contain probiotics that are essentially ‘food’ for the healthy microbes (probiotics) that live in our guts,” says Isabel Smith, MS RD CDN, founder of Isabel Smith Nutrition. If you suffed from any sort of bowel trouble, you might have IBS. Don’t miss these essential 37 IBS Remedies That Will Change Your Life!

8YOUR BONES
WILL GROW STRONGER

Although bananas don’t contain a high amount of calcium—less that 1% of your daily recommended intake—they can help promote calcium uptake with the help of those prebiotic fructooligosaccharides. As fructooligosaccharides ferment in the digestive tract, they enhance the body's ability to absorb calcium according to a study in The American Journal of Clinical Nutrition.

7YOU’LL HAVE
MORE ENERGY

There’s a reason marathoners grab a banana before (and during, and after) the race: Bananas are rich in glucose, the most easily digestible source of sugar that will provide optimal energy for your run, power lift or Soul Cycle class. Eating one post workout helps to quickly replenish energy stores that are depleted during a tough sweat session. And to tone your tunmmy fast, use these 11 Eating Habits That Uncover Your Abs!

6YOUR BODY
WILL FIGHT DISEASE

Even though bananas have no vitamin A, they can still help alleviate vitamin A deficiency. How? They’re rich in three different types of carotenoids (provitamin A carotenoids, beta-carotene and alpha-carotene) that the body actually converts into vitamin A. Cool, right? And according to an article in the Food and Nutrition Bulletin, foods containing high levels of carotenoids have been shown to protect against chronic disease, including certain cancers, cardiovascular disease, and diabetes.

5...AND BATTLE CANCER

Delphinidin is an antioxidant found in bananas that has anti-tumor properties. A study in Food and Chemical Toxicology found that applying concentrations of delphinidin to stomach cancer cells inhibited their growth and proliferation. Controlling your weight also reduces the risk of cancer. If you’re struggling, don’t miss these 50 Ways to Lose 10 Pounds—Fast!

4YOUR BLOOD
PRESSURE LOWERS

According to the FDA, “ the combination of a low-sodium, high potassium intake is associated with the lowest blood pressure levels and lowest frequency of stroke in individuals and populations.” Well guess what? Bananas are high in potassium and low in sodium, the fruit is officially recognized by the FDA as being able to lower blood pressure and protect against heart attack and stroke.

3YOUR BLOOD
GETS STRONGER

Strengthen your blood and relieve anemia with the added iron from bananas. “Iron is important for energy levels since it transfers oxygen to your cells,” says Bjork. “Iron deficiency can halt weight loss because when levels are low, the body attempts to conserve energy, which means a slowed metabolism and stalled loss, and even weight gain.”
(To stoke weight loss, try experimenting with chia seeds!)

2YOUR VISION
WILL IMPROVE

Bananas contain vitamins A and C, and “both are antioxidants and are eye and skin-healthy nutrients,” says Smith. “They also have beta carotene, an antioxidant that can help to protect cells and repair damage at the cellular level, and bananas also contain other nutrients like vitamin E and lutein-—both which are eye healthy. Lutein is a nutrient that may help to reduce risk for macular degeneration.” Pair a banana with any of these 50 Snacks with 50 Calories or Less!

1YOU DETOXIFY

Rich in pectin, bananas are an all-natural detox. The gelatin-like fiber that sticks to toxic compounds in the blood and flushes them out of the body through the urine. In fact, citrus pectin increased mercury excretion in the urine by 150 percent within 24 hours of supplementation, according to one study. As a rapid weight loss bonus, research shows pectin can limit the amount of fat your cells can absorb! 

40 BAD HABITS THAT GIVE YOU BELLY FAT

Habit: It’s that thing that we do when we’re not paying attention to what we’re doing. But what if you could change your habits so that you could start losing fat automatically — without ever having to think about it? New research says that you can — and it’s easier than you think.

We develop habits because they save us time and energy (you don’t have to think about whether to make coffee in the morning, you just do it), and because they give us a sense of comfort and reward. But neurons in the brain actually judge the rewards and costs of habits, which means they might be easier to change than you think, according to new research at MIT. Breaking a bad habit may be as simple as upping the penalty: Set aside money to buy yourself something special, then subtract from your little nest egg every time you break down and sneak a midnight snack. Eventually, your brain will decide that the cost isn’t worth the benefit, the research suggests.


1YOU’RE DRINKING DIET SODAS

It’s a logical assumption: Switching from a sugar-based soda to a non-sugar-based soda should help your health. While calorically speaking that might be true, diet sodas contain their own dangers and side effects. In a shocking study, researchers at the University of Texas Health Science Center monitored 475 adults for 10 years and found that the participants who drank diet soda saw a 70 percent increase in waist circumference compared with those who didn’t drink any soda. So much for the idea that diet soda helps you diet. That’s not all: The participants who drank more than two diet sodas a day suffered a 500 percent waist expansion. Yikes! The same researchers conducted a separate study on mice that indicates it might be the aspartame that causes the weight gain. Aspartame raises blood glucose levels to a point where the liver cannot handle it all, so the excess glucose is converted into fat.

Eat This, Not That! Fix: Drink black tea instead, for a caffeine buzz without the weight gain. (See tip No. 2 for the tea that’s most effective at blasting fat.)

2YOU’RE BREWING
THE WRONG TEA

A steaming cup of tea is the perfect drink for soothing a sore throat, warming up on a cold winter’s night, or binge-watching Downton Abbey. But certain teas are also perfect for doing something else — helping you lose extra weight. Pu-erh tea, for example, can literally shrink the size of your fat cells! To discover the brew’s fat-crusading powers, Chinese researchers divided rats into five groups and fed them varying diets over a two-month period. In addition to a control group, there was a group given a high-fat diet with no tea supplementation and three groups that were fed a high-fat diet with varying doses of pu-erh tea extract. The researchers found that the tea significantly lowered triglyceride concentrations (potentially dangerous fat found in the blood) and belly fat in the high-fat diet groups. It’s a natural fat blaster, along with barberry, rooibos and white tea.

Eat This, Not That! Fix: We love pu-erh so much, we made it part of our new weight-loss plan, “The 7-Day Flat-Belly Tea Cleanse.” Test panelists lost 10 pounds in one week!

3YOU EAT MOSTLY
WITH BIG GROUPS

When we eat with other people, we consume, on average, 44 percent more food than we do when dining alone. Research published in the journal Nutrition found that a meal eaten with one other person was 33 percent larger than a meal savored alone. It gets scarier from there. Third-wheeling with two friends? You’re looking at a 47 percent bigger meal. Dining with four, six, or 8+ friends was associated with meal increases of 69, 70 and 96 percent, respectively. Though part of this has to do with the amount of time we spend at the table when dining with company, another study from the journal Appetite found people who spent longer eating because they were simultaneously reading didn’t eat significantly more, meaning time isn’t the only factor at play here.

Eat This, Not That! Fix: You can still hang out with your friends. Just vary the activity once in a while, and include short runs or walk-and-talks. You’ll save money and calories.

4YOU’RE MARRIED
TO YOUR BESTIE

For better or … fatter? Research suggests a committed relationship has the potential to wreak havoc on your diet. A study in the American Journal of Public Health analyzed the impact spouses, friends, and siblings played on dietary patterns over the course of 10 years. Couples had the greatest influence on each other’s eating habits, particularly when it came to drinking booze and snacking.

Eat This, Not That! Fix: The good news is the “halo effect” applies to healthy habits too. A Harvard Public School of Health study found that people on a weight-loss program who had the support of at least one partner lost 6.5 pounds more than those going it alone. So sign up your spouse or friend to be your partner in getting fit. And you can both click here to read “The 25 Best-Ever Nutrition Tips!”


5YOU
ORDER LAST


If you want to eat healthy when dining out with a group of friends, keep healthy company … or order first! A University of Illinois study found that groups of people tend to order similarly, especially when forced to give their order out loud. The researchers attribute the results to the fact that people are happier making similar choices as their peers.

Eat This, Not That! Fix: If you’re determined to make healthy choices, stick to your decision and get your order in first.

6YOU ‘LIKE’
FACEBOOK IN BED


Spending hours on Facebook, Instagram, and Pinterest when you could be up and about burning calories is a growing health concern, health experts say. A study of 350 students from the University of Ulster in Northern Ireland found that the more time they spent on Facebook, the less time they spent exercising or engaging in team sports. Particularly fattening is catching up with your social networks before bed — or even in bed! A study in Pediatric Obesity found students with access to one electronic device in their bedrooms were 1.47 times as likely to be overweight as those with no device in the bedroom. That increased to 2.57 times for kids with three devices.

Eat This, Not That! Fix: Turn that catch-up session into an in-person meet-up and, no, not at a restaurant. (Remember Tip No. 3!) And yet it is possible to lose weight while lying down and doing nothing. Click here for “33 Lazy Ways to Flatten Your Belly — Fast.”

7YOU DON’T
EAT MINDFULLY

Be mindful about eating mindfully. The practice has ancient Buddhist roots. It is, in fact, a form of secular meditation, asking us to experience food more intensely, paying close attention to the sensation and purpose of each bite. Mindful eating is not a diet — and it doesn’t ask you to eat less — but the approach is gaining traction as a successful weight-loss mechanism. In fact, recent studies have shown that mindful eaters respond less to emotional stress, consume significantly fewer calories, and have an easier time maintaining a healthy BMI compared with those who are unaware.

Eat This, Not That! Fix: Chew slowly. Tune in to the texture, the smell, and complexity of flavors. Keep chewing. Swallow. Take a sip of water. And for a few moments, resist the urge to take another bite. Continue this way throughout the course of a meal and you’ll experience the pleasures and frustrations of mindful eating.

8YOU DISTRACT
YOURSELF
TV

“We eat for many reasons, but the main prompt for mindful eating is physical hunger,” says registered dietitian nutritionist Leslie Schilling. “It’s hard to be present if you’re eating at your desk, cyber-loafing, or watching television. When your mind is focusing on something besides your food, you don’t realize things like ‘Was the food actually good?’ and ‘Am I getting full?’ This often leads to ‘do-over eating,’ which isn’t so mindful. Eat with purpose and presence!"

Eat This, Not That! Fix: “Minimize distractions as often as possible,” says Schilling. In other words, that episode of Empire can be watched — after dinner.

9YOU’RE NOT
SENSE-IBLE


The warm smell of cinnamon, the charred stripes on a grilled chicken breast, the crunch of an apple … Experts say paying attention to the sensory details of food is a simple way to start eating mindfully — and start dropping pounds. In fact, a study in the journal Flavour found that participants who took time to appreciate the aroma of a meal ate significantly less of a dish that smelled strongly than a mildly scented one. A second study found that people served a monochromatic plate of food — like fettuccine Alfredo on a white plate — ate 22 percent more than those served a more visually appealing meal that provided more color and contrast. Texture also comes into play. Researchers in Florida found that people tend to eat more of soft, smooth foods, which tend to be higher in fat, than hard, crisp ones. In one study, participants consumed more soft brownie bits than hard brownie bits until they were asked to focus on calorie content.

Eat This, Not That! Fix: Just being mindful of how things like aroma, mouthfeel, and food presentation can influence how much we eat can help increase the satisfaction we get from a meal and also prevent overeating. Click here for the “5 Best Spices for Fat Loss.”

10YOU RUIN
THE MOOD

“We are born pleasure seekers,” says Melissa Milne, author of The Naughty Diet, out in spring 2016. “It’s not just food calories that fill us up, but the pleasure we derive from eating them. Taking time to set the mood can increase your meal satisfaction, which means you’re less likely to overeat. In fact, pleasure helps the body relax, which aids digestion. This means you’ll metabolize an indulgent meal faster and smaller portion sizes will satisfy you.”

Eat This, Not That! Fix: “Even when eating alone, take time to set the mood with rituals that boost pleasure — your P-spot, as we call it on the Naughty Diet,” says Milne. “Use your fine china, pour yourself a glass of wine, light a candle, and put on some Barry White “You Sexy Thing!” And follow the Naughty Diet for more weight-loss tips right here.
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11YOU FORGET
YOU’RE FULL

Stopping at a red light is more challenging when you’re flying at 100 miles per hour than when cruising at a slower speed. Knowing when to put down your fork is similar. Experts say gauging your body’s subtle “I’m full” cues is easier when you take smaller bites at a slower pace. In fact, one study published in the journal PLOS One found that people who focused on taking “small bites” of food consumed about 30 percent less soup for their meal than those who didn’t make the conscious decision. The mindful soup slurpers also more accurately estimated how many calories they had consumed.

Eat This, Not That! Fix: A second study in the Journal of the Academy of Nutrition and Dietetics found that simply slowing down had similar results. People who focused on doubling the number of times they chewed before swallowing ate 15 percent less food and 112 fewer calories over the course of a meal. So pump the brakes, and slow down to slim down.


12YOU DON’T TALK
TO YOURSELF


“Mindful eating can help you break free from old automatic, habitual patterns of reacting to environmental and emotional triggers. So whenever you feel like eating, pause to ask ‘Am I hungry?’ and choose how you’ll respond,” says Michelle May, MD, founder of Am I Hungry? Mindful Eating Programs.

Eat This, Not That! Fix: “Eat mindfully with intention and attention,” says May. “Eat with the intention of feeling better when you’re finished eating than you did when you started, and eat with your full attention on the food and your body for optimal enjoyment and satisfaction.”

13YOU DIDN’T OM
BEFORE YOU NOM

Of all the gym-goers, yogis tend to be the most mindful eaters, according to a study published in the Journal of the American Dietetic Association. In a survey of more than 300 Seattle residents, researchers found that people who ate more mindfully weighed less than those who ate mindlessly (those who reported eating when not hungry or in response to anxiety or depression). The researchers also found a strong association between mindful eating and yoga practice, but not other types of physical activity, like walking or running. According to the authors, yoga, because it teaches how to maintain calm in uncomfortable or challenging situations, can increase mindfulness in eating and lead to less weight gain over time — independent of the physical aspect of the exercise.

Eat This, Not That! Fix: Enjoy yoga—and get abs doing it. Click here for the “Best Foods for Yoga.”

14YOU TRIED TO
LOSE WEIGHT ALONE

“There are a number of external factors — such as the people with whom you are enjoying a meal — that play a critical role in your ability to eat mindfully,” says Dan Childs, managing editor of the ABC News Medical Unit and co-author of Thinfluence.

Eat This, Not That! Fix: “Think of ways to optimize your environment that will help you achieve this goal,” says Childs. “For example, make others who are eating with you aware of your goal to eat mindfully. Invite them to try it too. You may find that experiencing a meal together will help you both savor what you are eating and pay closer attention to how much you are eating so you don’t overindulge.”

15YOU FELL
INTO THE TRAP

Our homes are filled with hidden eating traps, and simply being aware of something as simple as the size of a bowl can influence how much you eat, according to Brian Wansink, director of Cornell University’s Food and Brand Lab. In one of Wansink’s “mindless eating” studies, moviegoers ate 45 percent more fresh popcorn from extra-large containers than large ones. A second study showed that people automatically poured more liquid into short, wide glasses than in tall, skinny ones of the same volume. Even a kid’s cereal bowl can be a hidden trap for mindless overeating. A study in the Journal of Pediatrics found children who were given a 16-ounce bowl served themselves twice as much cereal as children given an 8-ounce bowl.

Eat This, Not That! Fix: Bottom line: It’s easier to change your environment than to change your mind. Employing simple strategies like eating off salad plates instead of large dinner plates are more likely to succeed than willpower alone.

16YOU DON’T LOVE
YOURSELF ENOUGH

The food guilt, the negative self-talk, the still ill-fitting clothes: Diets can do a number on your self-confidence, especially when your goal seems forever-plus-10-pounds away. But wanting to lose weight doesn’t mean you have to hate your body now. In fact, studies suggest self-love may be integral to your success. Diets that lack self-compassion often lead to emotional eating, elevated stress levels, and stalled weight loss.

Eat This, Not That! Fix: Read this essay by The Naughty Diet author Melissa Milne: “A Skinny Woman Responds to Haters That Shame Her.”

17YOU’RE NOT
IMAGINING ‘AWESOME’

“Realize first that you are awesome,” says Nia Shanks, coach, health and fitness writer, and leader of the Lift Like a Girl revolution. “You should be doing these things — eating well and working out — because you love your body and you want to become a stronger, more awesome version of yourself.”

Eat This, Not That! Fix: When it comes to working out, put the focus exclusively on what your body can do, and be proud of its abilities. Strive to improve your performance each workout, because when you change your focus from what you weigh to what your body can do, you’ll achieve the weight-loss results you want while improving your self-confidence, and become a more awesome version of yourself. Do these things, and you can be happy today. You won’t have to wait until you achieve your weight-loss goals.

18YOU TAKE
SHOWERS


“A hot bath is one of the simplest expressions of self-love and care,” says Milne. “Skinny dipping in the privacy of your own bathroom clears the mind, soothes sore muscles, and releases pleasure-giving endorphins. It’s a sensual pause from the stress of our daily lives, a hot spot for indulging our bodies, minds, and appetites for pleasure — calorie-free.”

Eat This, Not That! Fix: “So grab the bubble bath, some extra-large, fluffy towels, a candle, and a Do Not Disturb sign, and draw yourself a steamy tub of 20-minutes’ peace,” says Milne. “The kids can wait.”

19YOU WRITE POSTS, NOT JOURNALS


“Only when you love your body will you truly nourish it and care for it the way you need to in order to lose weight healthfully, without gaining it back,” says Neghar Fonooni, fitness and lifestyle coach and creator of the Lean and Lovely method.

Eat This, Not That! Fix: “One simple way to start this process is to write in a ‘self-compassion journal,'” says Fonooni. “Every morning you’ll write down three things about yourself that you think are fabulous — one physical trait and two character or personality traits. The more you write, the more you’ll be open to love and compassion toward yourself.” Does this cheesy tip actually work? Yes, but others you’ve heard are BS. Learn the truth with our “24 Nutrition Myths—Busted!”

TO MELT UP TO 10 POUNDS IN ONE WEEK, CLICK HERE FOR THE 7-DAY FLAT-BELLY TEA CLEANSE!

20YOU HAVEN’T
CROWDSOURCED PRAISE


“Positive affirmations can help boost your confidence, but they can sometimes be hard to use when you feel at odds with your appearance,” says Robyn Silverman, body image expert.

Eat This, Not That! Fix: “Turn the idea on its head a bit. Look in the mirror,” says Silverman. “If you are having trouble saying anything kind about yourself or your body, ask those you love to help you. Request notes from your best friends, your parents, your siblings, and anyone else whose opinion can lift you. Post these notes on your mirror, and read them out loud each day. Allow their words to become your own.”

21YOU REMAIN IN
THE COMFORT ZONE


“Do things that challenge you physically!” says Jill de Jong, integrative nutrition health coach and founder of Models Do Eat.

Eat This, Not That! Fix: “It can be as simple as going for a run or as extreme as taking a kiteboarding lesson,” she says. “When you do something challenging, your mind automatically shifts to being present. And when you are present, there’s no judgment. Now you can enjoy the strength of your body and feel connected to it. How do you feel after a challenge? Like a winner! And that’s exactly the mindset that will boost your self-confidence.” And feel confident by carving your abs, thanks to these “11 Eating Habits That Will Uncover Your Abs.”

22YOU DON’T
HAVE A MANTRA

“You can still love your body while working toward weight loss by coming up with a phrase that’s personal to you, something like “I feel stronger and healthier every day that passes” — that you can think to yourself when negative thoughts about your appearance or progress start to creep in,” says Jen Comas Keck, NASM personal trainer.

Eat This, Not That! Fix: “Repeating this phrase to yourself can help you de-stress and focus on the positive aspects of your weight-loss journey,” says Keck. “I like to take a full inhale and then repeat the phrase to myself in my head as I exhale. Let it all go...”

23YOU PAMPER
OTHER PEOPLE

“Learning to put yourself first is an important part of your weight-loss journey,” says dietitian Keri Gans, author of The Small Change Diet. “Treating yourself to a massage, manicure, pedicure, or simply a new lipstick can work wonders in lifting your mood, and also provides an alternative to rewarding yourself with food.”

Eat This, Not That! Fix: “Remember that self-care is not selfish!” says Gans. “When you take steps to pamper your body, you’ll feel more beautiful, more confident, and more able to share yourself with others.”

24YOU CELEBRATE
ONLY THE BIG STUFF

“Viewing health behaviors as an act of self-care is essential,” advises dietitian Leslie Schilling. “Begin taking notes on a daily basis, noting positive behaviors and what you’d like to accomplish or continue tomorrow.

Eat This, Not That! Fix: For example: “Today I was happy that I got to step away from my desk and eat lunch. I was more mindful with my food and got to read a chapter in my book. I felt more upbeat and productive the rest of the afternoon. I hope to do that again tomorrow and plan a balanced dinner.” It really works.

25YOU’RE OD’ING
ON PROTEIN


A high-protein, low-carb diet may help your extra pounds fly off initially, but it can actually cause weight gain in the long term, according to a recent Spanish study. Researchers had more than 7,000 participants fill out questionnaires about their eating habits over the course of six years. After analyzing the data for commonalities, they found that those who ate high-protein diets had a 90 percent greater risk of gaining more than 10 percent of their body weight during the course of the study than those who ate less of the stuff. Yikes!



26YOU’RE SPENDING
$$ ON VEGGIES

Frozen produce has a nutrient density that’s often higher than fresh, but canned foods don’t hold up. A study in the Journal of the Science of Food and Agriculture found that for some vegetables, canning degraded as much as 95 percent of the vitamin C and damaged every B vitamin in the food.

Eat This, Not That! Fix: Buy frozen — and save major $$$ by not throwing out rotten produce.

27YOU’RE EATING WHEY


Bryan Wilson, a 29-year-old accountant, was a test panelist for Zero Belly Diet, the new book from Eat This, Not That! author David Zinczenko. Wilson lost 19 pounds and an astounding six inches from his waist in just six weeks on the program, and he attributes his success to the Zero Belly shake recipes. “I love the shakes. I added them to my diet, and almost immediately, I lost the bloat,” Wilson said. “I’m a sweet craver, and the shakes were an awesome alternative to the bowls and bowls of ice cream I would have had.”

Eat This, Not That! Fix: Try vegan protein, which will give you the same fat-burning, hunger-squelching, muscle-building benefits as whey — without the bloat. For 150+ recipes that will make your belly flat, buy the brand-new book from Abs Diet creator David Zinczenko: Zero Belly Cookbook!

28YOU DIDN’T USE
THE ‘HALF RULE’


“Make half your plate vegetables and/or salad,” says nutritionist and dietitian Danielle Omar, blogger at Food Confidence. The vegetables are nutrient dense, high in satiating fiber, and low in calories. By eating the veggie half of your plate before anything else, you will take the edge off your hunger, eat less overall calories, and still feel full and satisfied.


29YOU SKIPPED
THE CHAMPAGNE


“I’ve always been a big believer in balance: Train hard, work hard, and live hard — and sometimes that involves a bit of bubbly,” says Dan Roberts, creator of the fashion model workout Methodology X. “Indulging once in a while in a bit of something that’s bad for your health is often extremely good for the soul!”


30YOU DON’T
PLAY SQUASH


“Spaghetti squash is a great alternative to pasta,” Shaun T, the Insanity trainer who hosts a new podcast, Trust and Believe, tells “Eat This, Not That!” “I love pairing it with homemade spaghetti sauce so I feel like I am eating noodles, but am getting a dose of vegetables instead!”


31YOU’D RATHER BE HEALTHY THAN THIN

Maria Menounos lost 40 pounds. Now she wants to help you get lean and healthy too with her new book, The EveryGirl’s Guide to Diet and Fitness. So we asked her for her No. 1 diet tip. “Let’s face it,” she says, “the entire diet industry as well as the messages we get from Hollywood, the media, and pretty much our entire country revolve around weight and size. Lose more pounds. Fit into smaller clothes. Get thin! The main thing I want to convey, though, is that thin cannot compete with healthy. Health is the most important thing in your life.”

Eat This, Not That! Fix: “Hey, if you can be healthy and thin, then more power to you,” she continues. “But risking everything to be thin is not worth it and makes no sense in the big picture. I know more than a few thin people who are unhealthy. They smoke cigarettes, starve themselves, live on gallons of diet soda and energy drinks, or use drugs or other such unhealthy means to stay thin. As a result, some of them will not live long lives, and those who do may not live quality lives. Many, if not most, are also unhappy. Keep health your goal, and it will naturally result in being trim.”

32YOU EAT THREE MEALS A DAY
oats
Despite diet experts and new research constantly telling you otherwise, many people still consume the bulk of their calories in two or three large meals each day, often — in an attempt to slim down — going for hours at a time eating nothing in between. Sure, you can lose weight on a reduced-calorie three-meal plan, but you can’t make your body burn fat more efficiently, which is key to long-term weight loss.

Eat This, Not That! Fix: A nutritious meal or snack about every three hours keeps blood-sugar levels stable, feeds your body a steady stream of necessary nutrients, and helps control hunger-induced cravings for less-than-slimming snacks like sweets and fats. It also leads to more effective glycogen storage in the liver and muscle tissues, ensuring that your body won’t cannibalize muscle as an energy source during your workouts. So make your meals mini, and spread them out. If you have trouble fitting in extra eating times at work, prepare food ahead of time that you can zap in the microwave or eat cold. And stock your kitchen right: Shed fat in just days with “The 9 Best Flat-Belly Superfoods.”

33YOU KEEP
POP A SECRET

Don’t be ashamed of your popcorn habit, as long as you don’t use too much butter or oil. “Popcorn is one of my favorite whole grains. Whole-grain crackers, oatmeal, and whole-grain cereal also top my daily diet list,” says Elisa Zied, registered dietitian and nutritionist and author of Younger Next Week. “Even though whole grains get a bad rap, I don’t think it’s deserved. Studies suggest that whole-grain intake is linked with a reduced risk of cardiovascular disease, type 2 diabetes, and cancer.”

Eat This, Not That! Fix: “Consuming whole grains has also been linked with lower body weight and decreased body fat. Some findings also show that eating high fiber foods — like whole grains — can help dieters keep off the weight they’ve lost,” says Zied.

34YOU DON’T
EAT FULL-FAT

It’s time to get fat — not around your waist, but on your plate. A new report from the Credit Suisse Research Institute found that more and more of us are choosing whole-fat foods over skim, light, fat-free, or other modern monikers of leanness. And while many health organizations like the American Heart Association still want us to cut down on fat — particularly saturated fat — this full-fat trend may be a healthy rebellion against that decades-old credo, according to recent studies.


35YOU EAT THE WRONG SALMON

Lean protein like fish is a great way to fight fat and boost your metabolism. But the farmed salmon you get at the local market might not be the best bet for your belly. The cold-water fish has a well-deserved reputation for packing plenty of heart-healthy omega 3 fatty acids — 1,253 milligrams of the good stuff and just 114 milligrams of inflammatory, belly-busting omega 6s. But the farmed variety — and 90 percent of what we eat today is farmed — has a very different story to tell. It packs a whopping 1,900 milligrams of unhealthy omega-6s.


36YOU’RE NOT NUTS

Stephen Colbert may be onto something. The UCLA Center for Human Nutrition researchers divided study participants into two groups, each of which was fed a nearly identical low-cal diet for 12 weeks. The only difference between the groups was what they were given to eat as an afternoon snack. One group ate 220 calories of pretzels while the other group munched on 240 calories’ worth of pistachios. Just four weeks into the study, the pistachio group had reduced their BMI by a point, while the pretzel-eating group stayed the same, and their cholesterol and triglyceride levels showed improvements as well.


37YOU SIT
TOO MUCH

Ideally we sleep about eight hours for every 24. Most people spend an extra seven to 10 hours sitting at their desk. That means most of us spend the overwhelming majority of our time sedentary. Our bodies weren’t designed for this level of inactivity. Most of human evolutionary history has involved being active, searching for food and fuel. Nutritionist Lisa Jubilee says that one way to burn more calories daily is to stand more and sit less. She cites a British study that found that standing at work burned 50 more calories an hour than sitting. If that doesn’t sound like a lot, consider this: If you stand for just three hours every day, in one year you’ll expend more than 30,000 extra calories — which amounts to about 8 pounds of fat.


38YOU DON’T PREGAME

Your dinner, that is. While it may sound counterintuitive, eating before going to a work dinner or happy hour can actually take off pounds. A series of studies out of Penn State found that noshing on an apple or a broth-based soup prior to sitting down to a restaurant meal can reduce total calorie intake by 20 percent. With the average restaurant meal weighing in at 1,128 calories, saving 20 percent once a day could help you lose up to 23 pounds this year.


39YOU’RE USING THE
SCALE TOO OFTEN

Stepping on the scale every day can be a one-way ticket to Crazytown, but abandon it completely and research has shown your weight is likely to creep up. Fortunately, a recent study from Cornell found there is a happy medium. People who weighed themselves at a set time once a week not only didn’t gain weight but also lost a few pounds without making any other changes to their diets.


40YOU’RE NOT
SLEEPING ENOUGH

“The average American doesn’t get enough sleep, and while we’re sleeping, our body releases powerful fat-burning hormones that speed weight loss,” explains Chris Powell, trainer and transformation specialist on ABC’s Extreme Weight Loss. “I don’t care if it’s 15 more minutes or two hours: Every extra minute of shuteye will help you reach your goal that much faster. Plus, if you’re already in bed, the less likely you are to succumb to those late-night food temptations.”

Saturday 9 July 2016

New York City gives $78 million worth of tax breaks to dead people

IF YOU thought negative gearing was unfair, get a load of this.
An audit of New York City’s finances reveals the Big Apple’s administration lost out on a stunning $78 million ($US59 million) in revenue over the past six year — mostly because of property tax exemptions given to senior citizens who had passed away.
“This is just an irresponsible way to approach tax exemptions that are sorely needed by elderly New Yorkers,” Comptroller Scott Stringer, who released the findings, told the New York Post.
“This is money we could have used to build affordable housing, or to help people who needed it the most. To improve our homeless facilities, where 57,000 people slept in shelters last night.”
“With $US59 million, I calculate the city could have hired 700 new police officers,” he added.
The audit analysed a program called the Senior Citizen Homeowners’ Exemption (SCHE), which reduces property taxes for homeowners over 65 who earn $US37,400 or less a year.
People who qualify for that program also qualify for the Enhanced School Tax Relief (STAR) Exemption, which exempts the first $US62,200 of the value of a home from school taxes.
Stringer said the city’s Department of Finance is supposed to check every two years whether homeowners are still eligible for the exemptions — but went 10 years without requesting owners to certify they were alive and eligible.
“I cannot believe for the life of me that over 10 years, the city never wondered what happened when someone died and the tax break continued,” Stringer said.
As a result, 3246 city properties were improperly given the SCHE exemption, resulting in a loss of at least $US35,976,029 ($A46.6m). Those same properties also benefited from the STAR exemption, which amounted to the loss of another $US10,460,540 ($A13.3m), the audit said.
On top of that, 71 properties owned by corporations were given tax exemptions that they weren’t eligible for as well, resulting in yet a third loss of $US1,377,622 ($A1.8m) between 2011 and 2016.
During those same years, the city also lost out on $US11,176,036 ($A14.9m) because 573 properties with four or more units were given excessive exemptions.
“Believe it or not, there’s still more,” Stringer said. “What we see as we peel the onion back is we are getting closer to $US100 million ($A133m). We need them (the Department of Finance) to stop this immediately.”

Disabled greeter at Walmart has been fired after 21 years because his job description changed - community outraged

If you walked into the East Stroudsburg Wal-Mart, you were likely to see Danny Ockenhouse smiling as he welcomed you to the store. Confined to a motorized wheelchair, it didn’t stop him from directing shoppers to product areas or checking receipts of those leaving.
But not anymore. After almost 21 years of employment, Ockenhouse is gone.
The store eliminated his job in what appears to be a chainwide mandate that replaces greeters with hosts who have different responsibilities where the risks for theft, safety and security are higher. Because of Ockenhouse’s limitations, his job opportunities are slimmer than most.
“I just want my job back, and I want to be appreciated," Ockenhouse, 41, said, with tears in his eyes. “The customers appreciate me.”
Wal-Mart offered and placed all the other greeters with jobs in the store, but it wouldn’t give one to Ockenhouse, he said.
“I can do parts of a lot of jobs, but they said I have to be able to lift 50 pounds, put groceries in the back of people’s cars,” Ockenhouse said.
Wal-Mart spokesman Kory Lundberg confirmed the 50-pound requirement. He said that after an analysis of data, the chain decided that in stores having greater theft and security issues, it would replace greeters with customer hosts.
The new position also includes checking receipts and keeping the front of the store tidy.
Lundberg said the stores try to find operations in other areas and have successfully placed greeters who lost their jobs. That includes applying for the customer host job. Although Ockenhouse has done most of those functions, he does them unofficially, Lundberg said.
“Being in a wheelchair doesn’t preclude someone from being a host,” Lundberg said, although that 50-pound requirement would make it nearly impossible for someone like Ockenhouse.
Lundberg said the company is moving displaced greeters in jobs as cashiers, fitting room attendants and shelf stockers. Ockenhouse has impaired vision, something that would preclude the first two. His wheelchair makes a job as a shelf stocker unlikely.
Friends came to his defense in a growing Facebook uprising.
“I have known Danny for the better part of 12 years and have never met a more dedicated, friendly, committed, dependable associate," former store manager Keith Sturges said. "He has even parked his chair and rested overnight in the building as to make sure he makes it to work. This guy lives and breathes for his job and his store.”
His friend Katrina Richards has also known him forever, she said.
“He’s amazing. He’s an avid church goer, does the March of Dimes and he helps out as much he can with his limited ability to get around," Richards said.
She’s seen him around the store lately, instead of at the front of the store, where she said the store has other people checking receipts.
“He’s able to take people around to the areas of the store where they need to be,” Richards said.
Allison Giambrone, another friend of Danny’s, said he’d make fun of her for not being able to get down from the mountain during bad weather even though he could make it to Wal-Mart from his East Stroudsburg home.