Drinking tea is the morning ritual of many people to feel fresh and to uplift their moods. While we want something refreshing to start the day, having a punch of astonishing health benefits in our cup of tea can turn out to be great for well-being. There are many types of teas that are available in the market. But, prepping a homemade tea, using basic ingredients from the kitchen shelf can be fun, easy and wholesome. We are talking about onions, which are extremely beneficial for health and have been used for centuries as medicine for one or the other purposes. Its tea is also known to have many benefits. Check out the recipe and its advantages.
Things You Will Need
- 1 roughly chopped onion
- 2-3 garlic cloves
- 2 bay leaves
- 1-2 tablespoons honey as the sweetener
- 2 cups of water
Recipe
Take a saucepan, add 2 cups of water. Let it boil for 2-4 minutes on medium flame.
- Then add the roughly chopped onions into the boiling water. After 2 minutes add garlic after peeling and squashing it.
- Add small pieces of bay leaves and cloves. Let the mixture boil for another 10 minutes.
- You will notice the water turning into dark brown colour. Turn off the flame and pour it in the cup.
- After it cools down a bit add honey for taste. You can also skip adding the sweetener.
- Drink every morning to feel fresh and energetic.
Benefits Of Onion Tea
Prevent Cold
During monsoon and slightly colder days, children are more likely to catch a cold and cough. According to researchers in the Journal of European Clinical Nutrition, onions are loaded with an element called quercetin that is beneficial in boosting the activity of antioxidants in the blood. Not only is this, but the presence of Vitamin C known to keep the bacteria of cold at bay.
Reduces Hypertension
The same study published in the journal of European Clinical Nutrition suggested that the tea made up of onion can reduce hypertension. Let’s admit it, we all face hypertension sue to our lifestyles and workload. There are things that keep bothering us related to office and home.
While we can’t shut the source of tension completely, we can always take measures to lessen the impact. An element called quercetin in the onion prevents blood clot formation, which reduces the risk of hypertension.
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