Pages

Wednesday 13 December 2017

23 Research-Backed Benefits of Apple Cider Vinegar

Vinegar has so many uses and medicinal properties, it’s arguably one of the most underrated natural substances. There are countless resources about all the amazing benefits that Apple Cider Vinegar (ACV) has for multiple physical ailments, cleaning and DIY purposes. ACV is a cheap and effective multi-purpose cleaner, you can add it to your water, tea and salad dressings for a refreshing zing. Read below to capitalize on its multiple health benefits.

WHY ALL THE FUSS OVER APPLE CIDER VINEGAR?

The word vinegar translates to vin aigre, which is french for “sour wine.” The medicinal uses of vinegar date way back to when it was discovered in 5000 BC by a courtier in Babylonia. Doctors during the 18th century used it as a multi purpose treatment for ailments like edema, stomach ache and even for managing diabetes (1). Columbus had barrels of apple cider vinegar on his ships to prevent scurvy. Apple cider vinegar was used during the civil war to disinfect wounds and Japanese Samurais drank it for strength and power. Hippocrates used vinegar to treat seventeen different conditions (2) ranging from ulcers to fractures. Apple Cider Vinegar is loaded with vitamins, minerals, and amino acids. Its various enzymes help with digestion and 1 tbs equals just 3 calories.

1. Cleaning

ACV combined with 2 parts water makes an effective natural disinfectant solution for all surfaces (3). It’s amazingly affordable compared to commercial natural cleaning products and the smell is really pleasant. You can add a few drops of thieves’ oil and have a great antibacterial spray for countertops, bathroom, kitchen and carpet deodorizer.

2. Hair rinse

There’s a new hair craze on the rise and it relies on the simple method of using baking soda as a shampoo and ACV as a conditioning hair rinse. Instead of spending loads on junk free shampoos and conditioners, “no poo“ (short for shampoo, not the other stuff), this haircare  method works really well and makes your hair super soft. Thanks to the pH balancing effects that ACV has, anecdotal reports claim it can add shine, softness and break down buildup from other hair products.

3. Dandruff and Thinning Hair 

The high acidity and powerful enzymes in ACV kill the bacteria responsible for dandruff, hair loss and bottle bacilli. ACV stimulates your hair’s natural oils, helping them secrete more effectively for a healthy and moisturized scalp. Saturate the scalp with ACV and let it sit for a few hours if you can, use the same treatment for thinning hair and itchy scalp (4). 

4. Pets

ACV is a great remedy for repelling fleas from your dog’s skin. It’s totally safe to use so you don’t have to worry about your pet getting sick if he or she starts licking the wet fur afterwards. It works on pets the same way that it works on humans, reestablishing the proper acid mantle of the skin to repel microbes and other pests. You can also add Apple Cider Vinegar to your pet’s food to keep a healthy pH balance in their gut and to prevent allergies, deter parasites, ringworm, ticks, fungus and other microbes from invading. A 50 lb. dog should stick to about 2 tsp per day with food. If you want to use ACV externally you could mix it 50:50 with water and put it in a spray bottle, saturating your dog’s coat once daily (5).

5. Skin Toner

Most skin care products are on the alkaline side of the pH scale. Some people try everything for their skin problems, but nothing seems to work. Here’s the issue: most products are harming the acid mantle, a protective layer on our skin. ACV is great because its acidity is closer to the natural pH of our skin, which keeps the acid mantle intact to do its job, protecting against germs and foreign bacteria that can cause skin problems. If you want to try ACV as a toner, just combine one part ACV with two to three parts water, you’ll want to add more water for very sensitive skin. Apply this concoction to your face after cleansing and allow it to absorb into your skin.

6. Detoxifying

In a world filled with so many toxins, we should all be taking precautionary measures by incorporating protective foods into our diets. The unique acids in ACV bind to toxins and allow us to release them more effectively. You can also utilize the medicine of ACV by adding a cup to a hot bath with some epsom salts, to kickstart your lymphatic system into releasing toxins (6).

7. Allergies and Congestion

Not only does ACV help break up mucous, it also has a natural anti-histamine effect. Whether your suffering from seasonal allergies, environmental or pet related, ACV can lessen the sneezy, wheezy, uncomfortable symptoms (7). 

8. Candida

If you aren’t familiar with candida overgrowth, consider yourself lucky. Candida is a parasitic bacteria, causing yeast overgrowth leading to low energy, poor digestion, yeast infections, canker sores and other uncomfortable symptoms. Candida overgrowth occurs often when a person has a poor diet, high in refined sugar and carbohydrates and it can take over when your gut flora are compromised by antibiotic use or birth control. ACV is an effective tool in the kit of someone trying to rid themselves of draining candida.  (You can also use lemon water as a possible solution when treating Candida. Lemon water works by helping promote better digestion and an acid/alkaline balance, allowing healthy bacteria to once again thrive in the gut (8).)
Vinegar has also been used for centuries as a cure for foot fungus and is great for killing molds. Since yeast is a fungus, it makes sense that ACV would help in keep the parasite at bay, even though to date there hasn’t been any specific analysis of ACV directly as a candida-killer.

 
9. Reduces Heart Burn and Acid Reflux

One of the most common health complaints people have is heart burn. It’s a symptom of the SAD (Standard American Diet) lifestyle because acid reflux only occurs when we’re depleted in hydrochloric acid (HcL). HcL production is low in people who have sub optimal gut flora, meaning the aren’t eating enough cultured/fermented foods and have likely taken some sort of antibiotic in the past which has killed off the natural beneficial bacteria. Stomach acid is the first line of defense against microbes, but when the stomach pH isn’t low enough, pathogens may grow around the esophageal sphincter and paralyze the muscle, allowing food to relax back up the esophagus (9). Taking a Tbs of raw ACV with each meal ensures that the stomach acid will be acidic enough to do it’s job in making sure to kill off harmful microbes and start the process of digestion (10).

10. Effective in Treating High Cholesterol  

There has yet to be a study done on effects of ACV on humans with high cholesterol but a study in 2006 found rats fed ACV for 19 days had drastic reduction in total cholesterol and triglyceride levels (11). There’s also an antioxidant called chlorogenic acid present in ACV which has been found to LDL cholesterol particles from becoming oxidized.

11. Antiglycemic Effect

Plenty of human studies have been done on the effect vinegar has on insulin response and blood glucose levels after a meal (13).  I think it’s important that everyone understands what insulin is and does in our bodies.
Insulin plays a critical role in the way our bodies use food.  The primary function is decreasing the concentration of glucose (sugar) in your blood stream. Every time you eat, your body begins to break down the food into glucose, which goes into your blood stream.
Your pancreas reacts to the surge in glucose by releasing insulin which cleans the the sugar from your blood. A portion of the glucose runs through the liver, where it’s converted to glycogen to be used by your muscles. Then insulin converts any left over glucose into fatty acids stored in the form of fat cells as an energy source later. Our bodies crave sugar, and so much of what we buy in the grocery store has added sugar as a result. Many are developing a resistance to insulin which means that your body has has so much insulin secreted that it starts to ignore it and the sugar stays in the blood stream, which is not a good thing.
This can develop into diabetes and permanent health damages. Vinegar also suppresses the appetite and increases a feeling of satiety. (14) ACV may also lower the glycemic response to starchy carbohydrates (15). With diabetes as prevalent as it is today it’s comforting to know that something as simple as vinegar may be an effective treatment.

12. Preventative

Cancer is devastating and debilitating. Almost all of us have loved ones who have been affected by this heinous disease. There’s so much research in the realm of cancer prevention, a healthy diet and lifestyle are of the utmost importance. The acetic acid present in ACV has been found in a number of cell and animal studies to have anti-tumor properties (16).  We are in to way claiming that apple cider vinegar is a cure for cancer or tumors, but ongoing research and testing is a step in the right direction. The amazing thing is that we can incorporate disease-preventing foods like this one easily into our daily regime, there are no harmful side effects, and no risk of overdose, so why not?

13. Improves Digestion

Apple cider vinegar in its raw form is an excellent digestive tonic. It’s rich in living enzymes that help to break food down to its bare components, making it far easier to assimilate. As I mentioned before, it’s an important source of acid that enables the first step of digestion to work effectively. Stirring up those digestive juices helps immensely with the rest of the digestive processes. The acetic acid present in ACV has also been shown to help with mineral absorption, enabling us to get the most out of the foods we eat (17).

 


14. Prevents Muscle Fatigue After Exercise

Muscle fatigue can often be a symptom of mineral and electrolyte depletion. To make sure the body has ample electrolyte stores, take a tbs of ACV with water before a workout. When our PH is naturally in balance, it creates an environment where elimination of excess lactic acid in the muscles easily occurs, this stasis also plays a crucial role in oxygenating our bodies during exercise

15. Bad Breath

Halitosis: it’s embarrassing and can be a sign of a deeper problem, but one remedy for bad breath is, you guessed it, ACV. A folk remedy that many people claim has merit is to gargle with 1/2 tbs raw ACV diluted in water for 30 seconds, twice per day (19). Some say it helps whiten teeth and remove stains.

16. Body Odor 

ACV helps control excessive body odour by regulating the pH of the skin, something most commercial deodorants and perfumes can’t claim (20). For foot odour as well as fungal problems, even just a 10 minute soak once a week can keep bad smells in check. To use ACV as a deodorant simply wipe each armpit with a soaked cotton ball daily.

 
17. Preserving Food

Vinegar as a preservative dates back to 5000 B.C. People soon recognized this magical substance could allow them to store food for longer periods. The same rules apply today. Saving some of the bounty when our favorite foods are in season is a great way to eat organic local food all year long. Instead of making pickles with white vinegar, try using ACV, it gives them a great flavor as well as the added health benefits (21).

18. Weight Loss  

A huge problem those of us trying to lose weight face is those ups and downs when blood sugars spike and drop too drastically. The blood sugar roller coaster causes us to crave “high energy” foods like refined carbohydrates, to give a short term boost but a long term plummet. ACV has been  shown to help regulate blood sugar levels, helping to curb cravings and kick extra calories out. ACV has become an overnight sensation in the weight loss industry, they even make it in pill form, though most of the experts say it’s better to just drink the real unpasteurized stuff. ACV can also help with weight loss by increasing satiety after a meal, always a good feeling. A study done on obese individuals who consumed 15mL or 30mL of vinegar per day for 12-weeks, showed a reduction in body fat mass and serum triglycerides (22).

19. Prevents Bladder stones and UTI 

If you’ve ever had kidney stones, or known someone who has, they are extremely painful, and totally preventable. Stones typically form when a person’s urine is very acidic and concentrated, crystals form out of uric acid, calcium oxalate and struvite and have to be passed through the urinary tract. ACV works by alkalizing the urine, decreasing the likelihood that this ailment would ever occur, and it’s been said that it can even break down the kidney stones (23). It makes sense since ACV is such a powerful substance when it comes to helping the body absorb minerals.

20. Balanced pH 

Dr. Theodore Baroody, in his book “Alkalize or Die,” claims ACV has an alkalizing effect on the blood and urine. Even though ACV is an acidic food, its structure changes to alkaline through the digestive processes. The idea of eating a diet high in alkaline foods is that disease thrives in an acidic environment (24). Foods like refined sugar, carbohydrates and meat create an acidic environment in our bodies. It’s interesting to note that the pH of a food in its pre-digested state is very different from the chemical processes it will undergo in our bodies. Thus foods like ACV and lemon water are surprisingly alkaline forming.

21. Potassium 

Said to be the mineral of youth, potassium is an essential mineral in maintaining the soft tissues of the body, keeping everything flexible and resilient (2526). Deficiencies in potassium can cause an array of health problems. Nobel Scientist Dr.Alexis Carrel “was able to keep the cells of an embryo chicken heart alive and healthy for 35 years by daily monitoring it’s complete nutrition, cleansing and elimination. A chicken’s average lifespan is 7 years! Apple Cider Vinegar was given to the chicken embryo daily for it’s full quota of potassium.” Pretty impressive, seeing as Dr.Carrel did this study in 1912, proving that proper nutrition and cleansing can adjust lifespan quite drastically.

22. Corns, Callouses and Warts

Dr. Scholl was a believer in keeping feet healthy by soaking them in warm water with 1/3 cup of ACV for 20 minutes and rubbing with a pumice stone. This treatment for chronic foot ailments helps to correct the pH of the feet and make it impossible for fungus and warts to imbed themselves within the skin (27). For warts, instead of rubbing with a pumice stone after a soak, simply saturate a cotton ball, apply it to the affected areas and cover overnight.

23. Poison Ivy and Poison Oak 

ACV can soothe the irritation caused by these poisonous plants. Combine 50:50 ACV AND water in a spray bottle and add a few ice cubes (28). This cooling spray helps to draw the toxins out of the skin and provide relief from the sting.
An apple a day keeps the doctor away and I think the same goes for a bit of apple cider vinegar a day. There’s no reason not to incorporate this healing food into your daily regimen. On a holistic level, this amazing whole food is good for every organ system

Nature’s Best Antibiotic: How to Use Horseradish instead of Antibiotics

Taking natural antibiotics instead of, or in addition to, prescription antibiotics can help fight bacterial infection and prevent disease. There are many types of natural antibiotics, including live natural bacteria found in the body, as well as various vitamins, herbs and plants. Natural antibiotics can be useful in fighting infection without the risk of your body developing resistance.
Antibiotics should really be a last resort when you are feeling unwell, and the misuse of them is leading to more and more bugs becoming resistant to antibiotics. These “superbugs”, such as MRSA, are very difficult to treat, and according to Margaret Chan, Director-General of WHO, “the rise of antibiotic resistance is a global health crisis. It is reaching dangerously high levels in all parts of the world.”
Raw horseradish has long been used for its medicinal properties, with its healing components being thought to ease colds, coughs, kidney stones and even urinary tract infections (UTIs), according to Dr. John Christopher’s Herbal Legacy.

Horseradish Health Benefits

The primary ingredient of the horseradish plant is its thick white roots, which, when sliced, release enzymes that break down a compound called sinigrin. This in turn triggers the release of mustard oil, which produces the pungent smell and taste that horseradish is known for.
Horseradish contains a volatile oil called sinigrin, which is broken down in the body to produce allyl isothiocyanate – a powerful natural antibiotic.

Horseradish contains mustard oil and the presence of allyl isothiocyanate gives it the antibacterial punch. Horseradish is also a powerhouse of vitamin C – raw, it contains 79.31 mg of vitamin C per 100g. It is high in many essential minerals and other health-promoting substances, including calcium, potassium, magnesium, phosphorus, glutamine, glucose, acid sulfate and essential oils.
Its effectiveness at treating various conditions has led to it being a commonly used natural medicine in Germany as part of a formulation called Angocin Anti-Infekt N. Several studies have shown that this medication is very effective at treating both UTIs and respiratory infections.

How to Use Horseradish Instead of Antibiotics

According to Dr. Joseph Mercola, a leading health expert and physician, there are certain ways you should eat horseradish to unlock full benefits. “It’s important to remember that heating horseradish can significantly alter the strength of the many healing compounds it contains, so eating it raw is recommended,” Mercola explains.
Horseradish may help with the following symptoms, according to the Baseline of Health Foundation:
• Respiratory problems
• Gout
• Sciatic nerve pain
• Dandruff
• Cancer
• Edema (water retention)
• Coughs, colds and asthma
• Skin blemishes and dandruff
• Gallbladder disorders
• Intestinal parasites
• Colic
• Headaches

Horseradish powerful concoction

Ingredients:
1 large horseradish root (6 inches)
1 lemon
1 tablespoon honey (preferably raw, organic).
Grate fresh horseradish. Mix with lemon juice and honey and put into a jar. Seal the jar with an airtight lid and leave for 24 hours. Take 1 tablespoon of this powerful mixture 3 to 4 times per day. Don’t dilute with water. If it burns your throat and sinuses, this is a good indication that it’s working.

These Fruits Are Even Healthier Than You Think

While you’ve been busy putting in some major sweat sessions at the gym and eating protein-rich and metabolism-boosting foods, there’s a good chance you’ve been eating plenty of fruits as well. If you typically go straight for the apples and bananas and never stray from your norm, you’ll want to take a look at this list of the top 10 fruits that are even healthier than you think.

1. Papaya 

You may not find these fruits growing anywhere near your apple orchards, but this tropical fruit offers a ton of health benefits. MSN discusses how papayas are high in vitamin C, which helps support your immune system, protect against arthritis, and prevent cardiovascular disease. They are also rich in fiber and antioxidants, and this together makes the papaya an effective way to fight cholesterol. If you’re feeling hungry, this fiber-rich fruit offers a filling snack without a ton of calories — there are only 67 calories in one small fruit.

2. Kiwi 

The kiwi, or kiwifruit, is small in size but big in nutritional impact. Kiwis are nutrient-dense, meaning they have tons of nutrients and not very many calories, according to Medical News Today. This little fruit contains plenty of vitamin C to support the immune system and fight heart disease and cancer. Kiwis are also rich in fiber and potassium, which are both helpful in supporting the heart.
There is also evidence to suggest eating kiwis may improve the quality of sleep in adults.

3. Grapes 

Grapes may not be on the top of your list when you think about health foods, but you may want to start grabbing them for a healthy and sweet treat. Organic Facts says grapes are high in vitamins A, C, and B6, and they contain minerals like potassium, calcium, and iron. Grapes are great for the heart, as they help to prevent blood clots, which may prevent heart attacks.
There are also flavonoids in grapes. These antioxidants help to slow down aging and reduce the negative effects of free radicals. Resveratrol and quercetin, the two main types of flavonoids found in grapes, help to filter the blood and free your body of harmful toxins that can threaten your health.

4. Dragon fruit 

Dragon fruit is more than just beautiful to look at — it’s also full of beneficial nutrients. Dr. Mercola’s website explains dragon fruit contains plenty of vitamin C, multiple B vitamins, protein, carotene, and good fatty acids. This fruit also contains calcium to support bones and teeth, and iron for an energy boost.
The oil found in the seeds of the fruit is also helpful for those with digestive issues, as it acts as a natural and mild laxative. Not only do the seeds offer digestive support, but they are high in omega-3 and omega-6 fatty acids, which can help to lower the risk of cardiovascular disease.

5. Blackberries 

It’s no secret berries are good for you, but the blackberry may just be the king of all fruits in terms of nutrition. The Huffington Post Canada says the color gives them away from the start — the hue indicates they’re high in antioxidants. They are high in vitamins K, C, A, and also boast some impressive mineral content.
If you’re having intestinal troubles, then blackberries may be a good choice, as the tannins work to soothe inflammation in the intestines and provide relief for those experiencing digestive issues. Best of all, they’re delicious.

6. Avocado 

Though not the sweetest item on the list, avocados are known for their creamy texture and delicious flavor. Better yet, they are one of the healthiest fruits, boasting high levels of vitamins K, C, B5, B6, and E. Authority Nutrition says an avocado has more potassium than a banana, and they contain no cholesterol or sodium.
Avocados are high in fat — in fact, they are one of the fattiest plant foods to exist, but they are full of healthful monounsaturated fats that actually support heart health. Most of the fat found in an avocado is oleic acid, which has been shown to reduce inflammation and have positive effects on genes that are linked to cancer.

7. Apples 

If you’re used to walking right past the apples in the produce section, then it’s time to stop to pick up a few. Best Health explains apples, particularly Red Delicious and Granny Smith varieties, are high in antioxidants. And if fiber is what you’re after, know eating a medium-size apple offers 4 grams of pectin, a type of fiber that is hugely beneficial to the body.
Apples may even help with memory and boost brain function. According to research performed by the University of Massachusetts Lowell, animal studies suggest apple juice consumption may boost the production of acetylcholine, a neurotransmitter that assists with memory.

8. Bananas 

Whether you like to eat them as they are or slather them with peanut butter, bananas are a favorite among gym goers — and that’s a good thing. Laura Flores, a nutritionist based out of San Diego, tells Live Science bananas are full of pectin, a type of fiber, as well as potassium. Flores adds this fruit also has high levels of antioxidants that can protect against free radicals.
Furthermore, bananas are a great snack for those who aim to lose weight. This is partially due to the fiber, but also because they’re around 100 calories a piece.

9. Cherries 

Stock up on cherries when they’re in season — this delicious fruit is incredibly nutritious. Diet expert Stella Metsovas tells Medical Daily cherries are known for their anti-inflammatory benefits, which could explain why there’s been a huge boost in popularity over the years. Additionally, The American Institute for Cancer Research says cherries may actually help reduce the risk of colon cancer thanks to phytochemicals and dietary fiber.

10. Grapefruit 

Grapefruit is a staple for dieters, but they’re a fruit you should eat even if you’re not going low-cal. The World’s Healthiest Foods says grapefruits, like all citrus, are high in vitamin C. This vitamin boosts the immune system and can help reduce the severity of certain inflammatory conditions like asthma, osteoarthritis, and rheumatoid arthritis. If you’re not keen on the tart taste, try adding a bit of honey or brown sugar before enjoying.

Want to Live Longer? Add These 10 Foods to Your Diet

Ask anyone about his or her life goals and living a long and healthy life is bound to make the list. According to the Centers for Disease Control and Prevention, the average American can expect to live just shy of 80 years. That’s certainly longer than it once was, but certain cultures have us creamed in the longevity department.
Though physical activity is part of the picture, food plays an undeniably huge role. Generally speaking, eat meat to a minimum and stock up on produce. Start eating your way to 100 by including these 10 foods in your diet.

1. Fish 

This isn’t just another advertisement for salmon, although it is a nutritious fish. The thing is, heart-healthy omega-3 fatty acids are abundant in a ton of different seafood varieties. According to Reader’s Digest, mackerel, lake trout, herring, and bluefin tuna all contain higher concentrations of the good-for-you fat.
And omega-3s aren’t the only reason to be chowing down on seafood. It’s a lean source of protein, which can be great both for losing weight and maintaining your current physique. What’s more, eating fish seems to lead to an overall healthier life. A 2015 meta-analysis found eating fish daily is linked to a reduced risk of death by any cause.

2. Olive oil 

There’s no need to fear fat when you’re getting it from the right sources. While the debate over the risk of consuming saturated fats rages on, no one is doubting the health benefits you can score from monounsaturated and polyunsaturated fats. These nutrients have been linked to a reduced risk of heart disease again and again, and olive oil happens to be a phenomenal source of monounsaturated fat. A 2014 study found a diet including olive oil was more effective at reducing the risk of heart disease than a low-fat one.

3. Berries 

Anyone with a sweet tooth is going to have difficulty cutting out all sugar from their diet, so fruit is a fantastic choice to feed your craving. Any fruit is good, but berries are among the best. They naturally contain lower levels of sugar than most fruits, plus they’re filled with fiber and taste delicious.
We also have to talk about antioxidants. Health gurus everywhere practically ran from their beloved berries when Nature published a study in late 2015 that found antioxidant supplementation may spur melanoma cancer cells to spread faster. The important thing to note, though, is these mice were treated with an antioxidant injection, not fed fruit. Research focused on eating the whole berries continues to suggest they can reduce the risk of cancer.

4. Avocado 

Like olive oil, avocado delivers a whopping dose of monounsaturated fat. According to the USDA’s nutrient database, eating half of one avocado will provide you with nearly 10 grams of this vital nutrient. And the good news doesn’t end there for this creamy fruit. Regularly eating avocado can boost nutrient absorption, support good eye health, and even contribute to weight loss.

5. Garlic 

This pungent member of the allium family is good for a lot more than adding a flavor boost to your favorite foods. It’s brimming with nutrients that can do everything from boost your immune system to reduce your risk of colorectal cancer. It’s also a nearly calorie-free way to punch up your cooking.
If you aren’t in a huge rush, consider letting your garlic sit for a while after chopping before you cook with it. Eating Well explains letting the cut cloves sit before cooking helps the anticancer compounds develop. Just don’t ever buy the pre-minced stuff, the flavor is severely lacking and it’s usually swimming with preservatives.

6. Nuts 

With an all-star combination of healthy fats, protein, and fiber, nuts are some of the smartest foods you can eat. We mean that literally. A recent study published in the Journal of Nutrition and Health Aging took a close look at how nut consumption can impact cognitive function later in life. The study found elderly women who consumed at least five servings of nuts per week performed better on cognitive tests than those who didn’t share the snacking strategy.
The only caveat with nuts is the calorie count, so you have to watch your portion size. The best way to keep yourself from going overboard is to measure out the proper amount before you start munching. Or skip the snacking strategy and add a sprinkle to your favorite salad.

7. Whole grains 

Many people cut out carbohydrates when trying to eat healthier, but it’s not necessarily the best idea. The exact type of carbohydrate is more important, and whole grains are some of the healthiest you can choose. They’re filled with important nutrients, particularly fiber. New research is suggesting the reason obesity has become such a huge problem is because the lack of fiber negatively affects the bacteria in our intestines. Time explainsfiber helps feed these microbes. Without this nutrient, the microbes don’t act as they should and may contribute to obesity and other health issues.

8. Green tea 

Tea comes with a wealth of benefits, and green tea in particular has tons of antioxidants that can help ward off cardiovascular disease, boost metabolism, and improve brain function. One study showed those who regularly drank green tea were much less likely to die due to cardiovascular disease. Additionally, if you’re drinking matcha green tea, you’re getting an extra antioxidant boost that may help you fight cancer.
Matcha contains epigallocatechin gallate, a type of crystalline compound that’s believed to be anti-carcinogenic. While all green teas have this compound, matcha may have as much as 137 times more than other varieties.

9. Seaweed 

It may not be the first item on your grocery list, but seaweed is amazingly healthy and a trendy superfood you should consider adding to your meals. While seaweed contains vitamins A and C, most of us will not eat enough of this food to get any significant boost from these vitamins. The real power of seaweed lies in its iodine content, explains Greatist. Iodine keeps the thyroid healthy, which will help manage hormone levels. Make sure to eat your seaweed in moderation, though, as too much iodine can have its own negative side effects.
There’s also research to suggest seaweed can help regulate levels of estrogen and estradiol — two vital hormones responsible for keeping the sexual organs functioning properly. Because of this, some medical professionals think those who consume seaweed may have a lower risk of breast cancer.

10. Dark chocolate 

Good news for chocolate lovers — if dark chocolate is your go-to dessert, then you may be helping yourself live longer. Men’s Fitness explains eating dark chocolate can give your brain a boost and increase your alertness for a few hours after consumption. Dark chocolate also helps reduce inflammation, particularly within cardiovascular tissue. This anti-inflammatory effect can reduce the risk of developing a stroke in the long run, too.
Research from the Journal of the American Medical Association found cocoa can reduce blood pressure, which minimizes the risk of heart disease. Need another reason to munch on your favorite candy bar? Researchers have also found dark chocolate can improve your mood. You won’t get the same benefits with milk chocolate, though — the darker the chocolate, the better.

Five proven benefits of eating garlic in winter

We have all heard people talking about garlic and its various health benefits. It is said that eating a clove or two of fresh garlic or adding this magical herb to your daily diet can keep the doctor away, in parts because it has immune-boosting, antibacterial, antiviral, and anti-fungal effects. Of the many health benefits, researchers suggest the herb may also hold some promise for weight loss as well. Garlic is also referred to as ‘wonder drug’ due to its medicinal or healing properties.  
This winter, include garlic in your daily routine to help ward off a host of infections such as cold, cough, sore throat, and other ailments. This superfood can also keep your blood pressure and heart in good shape. It can also lower ‘bad’ LDL cholesterol. Here are five reasons to eat more garlic this winter:

Prevents colds and flu

The antimicrobial and antioxidant properties in garlic can help fight against the cold and flu virus effectively. Most researchers believe allicin, the active sulphur-containing compound in garlic, is responsible for the anti-common cold effects. Also, garlic has the potential to boost the function of the immune system. 
Heart healthy
It has been shown that garlic can help promote heart health and prevent cardiovascular diseases such as strokes and heart attacks, which are world’s biggest killers. Eating garlic on a regular basis helps to lower cholesterol, regulate blood pressure and blood sugar levels.

Fights cancer

A number of studies have shown that the antioxidants in garlic can help lower the risk of certain cancers, including cancers of the stomach, colon, esophagus, pancreas, and breast. Allicin, which strengthens the immune system, is well-known for healing cancer.  

Supports weight loss

Garlic is highly nutritious but has very few calories. It is very rich in very rich in vitamin C, vitamin B6 and ,manganese – all of which support healthy weight loss and metabolism. This versatile food is a fat-flusher, metabolic booster, a powerful detoxifier, and an effective diuretic.

Promotes longevity

Many researchers believe that adding garlic may help you live longer - given the beneficial effects on health, from reducing the risk of deadly diseases to keeping the immune system healthy. So, it makes perfect sense that it could help increase your lifespan expectancy.

The Peculiar Architecture And Design Of Eixample, Barcelona

Eixample is a district of the Spanish city of Barcelona, that lies between the old city and the surrounding small towns. The district was built as an extension (hence the name “Eixample”) when Barcelona started to grow during the middle of the 19th century. The 7.5 square km district is characterized by long straight streets, a strict grid pattern crossed by wide avenues, and octagonal city blocks - rectangular blocks with the corners cut off, which are distinctive for Barcelona. This was the visionary, pioneering design by Spanish urban planner Ildefons Cerdà, who considered traffic and transport along with sunlight and ventilation in coming up with his characteristic octagonal blocks.










This Is How Americans Do Things (45 Pics)