Thursday, 20 July 2017

8 Healthiest Leafy Greens

All leafy greens are not created equal. And, sadly, the most popular greens in the United States aren’t even close to being the most nutritious. So what should you replace your iceberg lettuce with? Click through to read about some of the healthiest greens around.

1. Kale

Nutritional Information: Rising star kale certainly deserves its place in the spotlight. Rich in vitamins A, C, K, B6, as well as calcium and magnesium. It definitely earns its title as a “superfood” — it’s packed with anti-cancer and cholesterol-lowering antioxidants. These antioxidants also promote heart and eye health.

2. Collards

Nutritional Information: Collard greens are a true leafy rockstar. For one thing, a serving of collard greens has more calcium than a glass of milk! They’re also packed with several potent anti-cancer properties, and are perhaps the best leafy green for lowering cholesterol. They’re  also rich in vitamins K, C, & A.

3. Spinach

Nutritional Information: Popeye isn’t the only one raving about the greatness of spinach. This leafy green is rich in iron, calcium, and a whole alphabet of vitamins. One property in spinach has been shown to help combat prostate cancer more than any other popular veggie!

4. Broccoli Rabe (Rapini)

Nutritional Information: Don’t be confused by the name — broccoli rabe, or rapini,  isn’t related to that famous veggie of the name name, it’s actually related to turnips! Rapini has plenty of vitamin C, as well as K, A, iron and calcium.


5. Dandelion Greens

Nutritional Information: Dandelions are often thought of as a pesky weed. But the greens of dandelions aren’t pesky at all — in fact, they’re nutritional powerhouses! Some even consider dandelion greens to be one of the most nutritious vegetable around! In addition to so many of the  nutritional perks and antioxidants  that other leafy greens give you, dandelion greens are great for digestion and combating viruses.


6. Cabbage

Nutritional Information: Hundreds of studies have shown that cabbage is an excellent cancer-combating veggie. It’s also great for your digestive track and your heart.  Bok choy, a Chinese cousin of cabbage, is also a nutritious — and delicious — leafy green.

7. Turnip Greens

Nutritional Information: The greens on top of the turnip roots are discarded all too often. And it’s a shame, really, because the greens are nutritional powerhouses! They are exceptionally bitter, a taste that has been linked in part  to its abundant calcium content. Like so many leafy greens on this list, turnip greens are high in vitamins A, K and C. They have plenty of antioxidants and contain plenty of fiber.

 8. Chard

Nutritional Information: With colorful stems and bright green leaves, chard is definitely one of the prettiest greens out there. And, with plenty of vitamins A and C, as well as hefty doses of  iron and fiber, its nutritional value is nothing to sneeze at, either.

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