It can sometimes be difficult to find versatile, long-lasting foods for your survival stockpile.
If you're looking for more ingredients for your stockpile, consider getting powdered cheese, a nutritious and delicious item with many culinary uses.
Powdered cheese, or dehydrated cheese powder, is made by dehydrating regular cheese to remove the moisture. This process helps extend the shelf life of cheese while preserving much of its original flavor.
The resulting powder can be easily stored for long periods.
Powdered cheese has an incredible shelf life compared to regular cheese. When stored properly in a cool, dark place in your stock room, most powdered cheese can last at least 10 to 15 years before it starts to lose flavor and texture.
Benefits of having powdered cheese in your stockpile
Powdered cheese is an essential part of your emergency food supply. As a versatile, long-lasting ingredient, powdered cheese allows you to prepare quick, nutritious meals when traditional refrigerated dairy products are unavailable.
Here are some of the benefits of powdered cheese:
It is nutrient-dense
Powdered cheese is rich in calcium, protein and vitamins A and B12. These nutrients are vital for health, which is important if you are dealing with stressful situations.
Adding a spoonful of cheese can boost the nutrient content of savory dishes.
It has a long shelf life
When stored properly, powdered cheese can last for 10 years or more. This ensures that you'll have a reliable dairy source during a survival scenario.
Lightweight, compact storage
Dehydrated powdered cheese takes up less space compared to rigid dairy blocks. It's easy to store plenty in your bug-out bag or emergency food stockpile without having to worry about excess weight or storage space.
It is easy to prepare
You can use powdered cheese the same way you would use regular cheese.
Mix powdered cheese with water when you are ready to eat. You can incorporate the cheese mixture into pasta or rice dishes.
Powdered cheese is also great for casseroles, eggs, or other dishes.
Where to get high-quality, lab-verified cheese
One of the most popular types of cheese is organic white cheddar cheese. It is both an American favorite and a useful pantry staple.
White cheddar cheese is a delicious and nutritious ingredient that can easily be used in recipes such as sauces, stews, soups, or snacks.
White cheddar cheese is also packed with protein, calcium and other nutrients, which is why white cheddar cheese is not only a tasty condiment but also a useful addition to your survival stockpile.
The bombshell report was made possible by consumer watchdog blog Mamavation, which partnered with Environmental Health News (EHN) for the endeavor. The two entities commissioned a laboratory certified by the Environmental Protection Agency to determine the levels of PFAS contamination in bandages.
EHN and Mamavation submitted 40 brands of popular wound bandages for testing. According to the lab's findings, 26 of these 40 brands had detectable levels of PFAS ranging from 11 parts per million (ppm) to 328 ppm. Notably, 10 out of 16 bandages designed for black and brown skin tones indicated the presence of PFAS.
The laboratory tested for detectable levels of organic fluorine, which is indicative of PFAS. But according to the Daily Mail, PFAS "are sometimes used to make adhesives" – including those use on wound bandages.
Forever chemicals are known for their ability to repel water, grease and other liquids – making them ideal for use in various consumer and industrial products. In the case of wound bandages, the adhesives containing PFAS help protect the broken skin from pathogens that can cause wound infection.
However, the use of PFAS in adhesives has raised concerns due to environmental concerns about these – including their persistence in the environment and their potential to bio-accumulate in organisms. There has also been an outcry on the potential health impacts associated with these chemicals.
PFAS have been linked to various health issues, including immune system suppression, developmental problems, cancers, and endocrine disruption. Studies have also shown that exposure to PFAS during pregnancy may lead to developmental issues in infants and children, including delayed growth and development.
Wound bandages, a common first aid item, may cause more problems down the line
"Because bandages are placed upon open wounds, it's troubling to learn that they may also be exposing children and adults to PFAS, said Duke University's Linda Birnbaum, former director of the National Institute of Environmental Health Sciences. "It's obvious from the data that PFAS are not needed in wound care, so the industry must remove their presence to protect the public from PFAS and opt instead for PFAS-free materials."
Scott Belcher, an associate professor at North Carolina State University's Center for Environmental & Health Effects, also shared the same sentiments. He told Mamavation: "Fluoropolymers – such as polytetrafluoroethylene (PTFE) – are extremely common forms of PFAS that could be contributing to the organic fluorine found in bandages."
The report underscored the necessity for the wound care industry to transition to PFAS-free materials to safeguard public health. As awareness of the health and environmental risks posed by PFAS has increased, there has been growing interest in developing PFAS-free alternatives for adhesive formulations.
While these forever chemicals have been used in some adhesive formulations in the past, efforts are underway to reduce or eliminate their use in favor of safer alternatives. Some companies have made the first step of eliminating of PFAS in their adhesive products, opting for safer alternatives that do not contain these potentially harmful chemicals. Brands like 3M and Tru Colour, offer PFAS-free alternatives, providing hope for consumers seeking safer options in wound care.
Turmeric and black pepper are noteworthy for their stand-alone health benefits. But when combined, this dynamic duo becomes a powerhouse of healing.
Turmeric (Curcuma longa) has substantial amounts of the plant compound curcumin. This phytochemical is a strong antioxidant that also boasts of being able to fight inflammation, bacteria and fungi. But this bright yellow spice has one drawback – the body cannot absorb it well, with most amounts of curcumin being eliminated.
Meanwhile, black pepper (Piper nigrum) is rich in piperine, a bioactive compound that gives this spice its signature pungency. Piperine is similar to the alkaloid capsaicin, which is present in chili powder and cayenne pepper. This phytochemical has been shown to help address nausea, headaches, poor digestion and inflammation.
But piperine's most notable quality lies in its ability to enhance the body's absorption of curcumin. Adding black pepper to turmeric can mitigate the poor absorption of curcumin into the bloodstream. According to research, supplementing C. longa with P. nigrum significantly improves the body's curcumin uptake by a huge degree.
A study published in the Planta Medica journal expounded on this. Researchers from India examined how curcumin alone and piperine-curcumin in tandem was absorbed in both animal and human models. According to the study, adding 20 milligrams of piperine to two grams of curcumin notably increased the latter's absorption.
In rats given both piperine and curcumin, the bioavailability of the latter increased by as much as 154 percent. Meanwhile, the bioavailability of curcumin in human participants increased by 2,000 percent when supplemented with piperine.
There are two prevailing theories explaining this phenomenon, as outlined by two separate studies. The first theory was outlined in a study published in the Asian Pacific Journal of Tropical Biomedicine. According to the paper, piperine may facilitate the passage of curcumin through the intestinal wall into the bloodstream.
Meanwhile, a February 1986 study in the Journal of Pharmacology and Experimental Therapeuticssuggested that piperine might inhibit the liver's breakdown of curcumin. This, in turn, elevates the amount of curcumin entering the bloodstream, translating to health benefits.
How to best enjoy the incredible health benefits of turmeric and black pepper
Here are some examples of how you can combine turmeric and black pepper:
Brew a tea by simmering turmeric powder and black pepper in water for about 10 minutes. You can enhance its flavor by adding a dash of honey or lemon.
Create a paste by mixing turmeric powder with a small amount of black pepper and water or oil to form a thick consistency. Apply this paste topically to areas experiencing pain, such as joints or muscles and gently massage it into the skin. Leave it on for some time before rinsing off.
Look for supplements that contain both turmeric extract (curcumin) and black pepper extract (piperine).
It's important to note that while turmeric and black pepper have been studied for their potential anti-inflammatory and pain-relieving properties, individual responses may vary. It's always a good idea to consult with a natural health practitioner before starting any new supplement regimen, especially if you have underlying health conditions or are taking medications.
Freeze-drying (lyophilization) is a food preservation process where food is quickly frozen. Next, the ice turns into water vapor and is removed by placing the frozen food in a vacuum, resulting in a dehydrated product.
If you want to freeze-dry food at home, you will need special equipment.
To save time and money, you can build your survival stockpile by purchasing lab-verified and organic freeze-dried fruits and vegetables from trusted manufacturers.
Benefits of freeze-drying food
Astronauts, campers, backpackers, food manufacturers and the military use a variety of freeze-dried foods.
As a prepper, you can also buy freeze-dried foods for home use or your survival stockpile. Additionally, you can also buy entire meals in freeze-dried form.
Note that almost all foods can be freeze-dried.
Here are some of the prepping and survival benefits of freeze-dried food:
Food becomes lighter once the water is removed after freeze-drying. This means freeze-dried items are portable, which is ideal if you plan on moving or bringing large amounts of food when you are bugging out after SHTF.
Freeze-dried foods usually retain most of their nutritional quality, taste, shape and size. This ensures that you can feed your family nutritious meals even when dealing with a long-term survival scenario.
Freeze-dried foods do not require refrigeration, and they can last for months or years in your survival stockpile.
Unlike dehydrated foods, you can quickly rehydrate freeze-dried foods.
To rehydrate freeze-dried foods like kale or blueberries, rehydrate them using either cold or hot water. If you plan on going camping, this allows you to carry the food you need without worrying about having a way to keep the food cold or to heat it.
Where to get lab-verified, organic freeze-dried food
Freeze-dried foods are handy and their long shelf life makes them a great addition to your emergency food stockpile.
Before disaster strikes, prepare your stockpile and purchase a variety of freeze-dried fruit and vegetable products.
Enrich your diet with vitamins and minerals using delicious and nutritious Health Ranger Select Freeze-Dried Organic Acai Powder from the Health Ranger Store. Our antioxidant-rich freeze-dried organic acai powder can be easily added to smoothies, shakes, fruit juices and other beverages.
Aside from antioxidants, acai berries also contain plenty of dietary fiber, protein, iron, fatty acids and beneficial electrolytes, such as calcium, potassium and magnesium.
Like other leafy vegetables, kale doesn't stay fresh for very long. But freeze-drying kale helps extend its shelf life and also retains maximum nutrition.
Loaded with a variety of essential nutrients, our premium chopped kale is carefully grown by trusted suppliers under strict organic standards. It then undergoes a freeze-drying process that preserves the original taste, texture and nutrients of our premium kale.
Available in convenient #10 cans, Health Ranger Select Freeze-Dried Organic Chopped Kale contains no gluten or GMOs. It is also lab-tested for glyphosate, heavy metals and microbiology.
Health Ranger Select Freeze-Dried Organic Chopped Kale is also non-China and has been certified Kosher and organic.
Turn to your spice rack (or, if you have a green thumb, yourwindowsill) to level up your homemade meals and support your health. Herbs and spices are not just flavor enhancers that can transform your dishes from bland to delectable; they're also nutritional powerhouses that offer a range of health benefits.
From boosting immunity and aiding digestion to reducing inflammation and improving heart health, these flavorful ingredients are worth having in your fridge and pantry. In fact, a 2023 study in Food Quality and Preference suggests that they can help you reduce your sodium intake by enhancing your meal's inherent saltiness. "Experimenting with different herb or spice combinations is a great way to reduce added sodium in the diet without sacrificing flavor," says Annette Snyder, MS, RD, CSOWM, LD, a dietitian with Top Nutrition Coaching.
Also, "Many herbs and spices contain compounds that act as medicine," says Tami Best, MS, RDN, IFNCP, a functional and integrative dietitian with Top Nutrition Coaching.
Turmeric
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Golden lattes may have popularized turmeric in recent years, but this ancient spice has been used for centuries — it dates back to at least 500 BCE! — due to its medicinal properties. Turmeric's main active compound, curcumin, helps reduce inflammation and is linked to a decreased risk of cancer, heart disease, type 2 diabetes, and neurological degenerative conditions, per a 2023 study in the International Journal of Molecular Sciences.
Cooking with turmeric is incredibly easy since the spice's flavor profile isn't too strong and is very versatile. You can add turmeric to marinades, use it in a dry rub, or try it in golden milk, which is one of Best's favorite ways to use the spice. "Many golden milk latte recipes also use [some of] my favorite other spices, such as cinnamon and ginger," Best says.
Pro tip: Always pair turmeric with some black pepper or a source of healthy fat to boost the curcumin's absorption.
Cayenne
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You might've heard that spicy food boosts the metabolism and might even aid weight loss. While the research isn't conclusive, there's some promising evidence in favor of capsaicin for fat loss. Capsaicin is the main active compound in cayenne that gives it its kick, and it's also responsible for the spice's purported health benefits.
A 2022 review of studies published in the journal Pharmaceuticals states that capsaicin may suppress appetite in the short term. Capsaicin may also improve the gut microbiome by promoting the growth of "anti-obesity" bacteria.
Grab a bottle of cayenne whenever you want to add a little kick to a dish. You can add a few dashes to over-easy eggs, salsa, seafood, meats, and even popcorn. To make a stellar marinade, try mixing garlic, lemon juice, honey, soy sauce, and olive oil with some cayenne and slather it over chicken for a spicy supper that'll satisfy.
Holy Basil
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Unlike regular basil, which is sweet and complements mozzarella and tomato in Caprese salads, holy basil is peppery and a tad spicy. It makes a cameo appearance in many Asian dishes. Holy basil also acts as an adaptogen, or "natural substances that help your body adjust to stress and promote balance within the body and mind," Best says.
A 2022 study in Frontiers in Nutrition found that taking holy basil extract for two months helped improve participants' stress and sleep quality. However, it's worth noting that extracts are usually more potent than the actual plant itself, and more research needs to be done before making any conclusions about holy basil as a stress or sleep aid.
Still, holy basil makes a wonderful tea and can be steeped with honey for a bit of a sweeter taste, Best says. You can also toss it into stir-fries and savory noodle dishes.
Ginger
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Sure, it makes for a great stomach-soothing tea, but ginger can also be grated into smoothies and soups for a zingy flavor. "Ginger contains a wide variety of potent compounds like gingerol that can stimulate gastric emptying and promote normal movement of stool through the bowel," Snyder says.
A 2019 study in Foods found that ginger's antioxidant and anti-inflammatory properties protect against oxidative stress. According to the study, dried and stir-fried ginger are higher in antioxidants than fresh ginger, so you'll want to prioritize including this aromatic spice in cooked dishes.
Cinnamon
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Don't sleep on cinnamon only until the holiday season rolls around — this warm spice's benefits will convince you to sprinkle it all year round. Aside from having anti-inflammatory and antioxidant effects, cinnamon seems to help control blood sugar levels.
"Cinnamon helps the liver metabolize glucose and may help reduce the need for synthetic insulin use in individuals with type 2 diabetes," Best says. One 2009 study in the Journal of Medicinal Food shows that cinnamon may also help increase insulin sensitivity and slow down glucose intolerance after a poor night's sleep, which is usually when blood sugar levels shoot up.
"Cinnamon also seems to improve how the brain uses insulin, which may help with certain neurological degenerative conditions such as Alzheimer's disease by controlling high blood glucose levels in the brain," Best says.
For natural sweetness, try sprinkling cinnamon into overnight oats, applesauce, and yogurt parfaits.
Oregano
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You're probably doing your body a disservice if the only time you reach for the oregano is on pizza night. The main components of oregano oil—carvacrol and thymol—have been observed to help prevent certain viruses from taking hold in the body's cells, offering some immune system support, Snyder says, citing a 2020 Journal of Virology study.
Fresh oregano is more fragrant than its dried counterpart and makes a delicious addition to salads, marinades, grilled dishes, and savory baked goods (hello, homemade focaccia).
Black Pepper
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Not only does black pepper help your body better absorb certain antioxidants, such as curcumin in turmeric, but the ubiquitous spice also holds its own. The active compound in black pepper, piperine, is associated with helping treat age-related neurological disorders and brain aging, according to a 2023 report in Aging and Disease.
You probably already have black pepper in a little shaker on your kitchen table for easy use, but there are many other ways to use the spice to elevate meals and even desserts' flavor profiles. For example, you can try sprinkling a bit of black pepper into fruit salads for a surprising kick or using it as a garnish on homemade baked goods.
Rosemary
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Toss a few rosemary sprigs into a pan while searing steak or chicken to help infuse the meat with a finger-licking herby flavor. If you're on a plant-based diet, rosemary is an excellent addition to sauteed veggies and tofu.
Snyder says that this herb offers major flavor and protective plant chemicals like antioxidants. Polyphenols, a type of antioxidant in rosemary, help reduce inflammation by slowing down cytokines, which control the body's inflammation response, according to a 2020 Iranian Journal of Basic Medical Sciences study.
Mint
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Nothing perks you up like a whiff of peppermint. Findings from a 2020 meta-review of controlled clinical trials published in Clinical and Translational Science show that peppermint oil helps relieve symptoms of irritable bowel syndrome (IBS) after taking it for 12 weeks. "The compound menthol in peppermint oil is thought to help by relaxing muscles in the digestive tract," Snyder says.
If you struggle with bloating and gas, consider making peppermint tea part of your weekly or daily nighttime routine. And during the day, you can easily make an iced version. "I love freshly crushed mint stirred into lemonade and sparkling water in the summer—so refreshing," Snyder says.
Sage
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It turns out the cliche, "You are what you eat," might just apply to this cognition-supporting herb. Sage has been linked to improving memory, notably immediate word recall, in a small 2003 study in Pharmacology, Biochemistry, and Behavior.Sage extract was also observed to help improve brain function in people with mild to moderate Alzheimer's disease in a 2003 Journal of Clinical Pharmacy and Therapeutics.
There are many ways to incorporate sage into your meal plans. Its earthy, peppery flavor works well in seared chicken and steaks, pasta dishes, roasted veggies, and even soups. You can also use it to infuse flavor into brown butter as a garnish.
Garlic
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Don't let garlic's distinct odor prevent you from loading up on this powerful plant food. Many of its health benefits can be attributed to its smelly organosulfur compounds. A 2019 study in Trends in Food Science & Technology suggests that garlic has antiviral properties that can help support immunity. "The sulfur compounds in garlic help improve immunity by stimulating microbe-fighting neutrophils, or white blood cells," Snyder says.
When garlic is crushed, it releases the sulfur compound allicin, which is linked to immune-supportive benefits. So next time you're cooking pasta or stir-fry, try sauteeing some crushed garlic and adding it to the mix. "Garlic can also be used to season eggs or avocado toast in the morning, as a flavor enhancer for salad dressings at lunch, and incorporated into glazes and rubs to use on protein-rich foods at dinner," Best says.
