The improvement of arterial function on a whole food, plant-based diet appears so pronounced that cardiac patients can achieve a 90% reduction in angina attacks.
Endothelial dysfunction is the initial step in the development of peripheral artery disease, heart disease, and stroke.
We can retain the arterial function we had in our 20s into our 60s, like the elderly Chinese. This possibility may be due in part to green tea intake, but “[o]ther important dietary differences relating to increased consumption of vegetables and fish, with lower consumption of [other meat and dairy] in the traditional Chinese diet, may be contributing to the protection observed in older Chinese arteries.”
It’s probably not the fish. Pooling all the best double-blind, placebo-controlled studies found that fish oil supplementation has no significant effect on endothelial function. In by far the largest study done to date, a comparison of doses of fish oil equivalent to one, two, or four servings of fish per week found no effects of these long-chain omega-3 fats.
This is consistent with studies that have looked at whole fish consumption as well. Overall, there was no significant association between fish intake and endothelial function. In fact, in women, those eating the most fish had the worst arterial function. Women who ate fish more than twice a week had significantly impaired endothelial function compared to those who never or only rarely ate fish.
So, if it’s not the fish, could it be the plants? Vegetarian diets appear to have a directly beneficial effect on endothelial function. Indeed, vegetarians’ arteries dilate four times better than omnivores’ arteries. But, could that simply be because vegetarians tend to smoke less? Within five minutes of smoking a single cigarette, our endothelium is brought to its knees, completely clamped down, and this happens if you’re a smoker or simply breathing in second-hand smoke.
But the diet study excluded all smokers completely. The beneficial effects were independent of non-dietary risk factors. In fact, a healthy diet may even trump smoking. The preservation of endothelial function in older Chinese may help explain why they have such low heart attack rates despite their high prevalence of cigarette smoking.
And, the improved arterial function was well correlated with the duration of eating vegetarian: The longer they ate healthy, the better their endothelial function appeared to be. That was a cross-sectional study, though, a snapshot in time, so you can’t prove cause and effect. What we need is an interventional trial—put people on a plant-based diet and see if their arterial function improves—which is exactly what Dr. Dean Ornish did, showinga significant boost in arterial function compared to control.
Is this just some intangible risk factor test result, though, or does it actually have real world implications? Are their arteries naturally dilating so much better that their chest pain actually improves? Ornish showed that on his plant-based diet and lifestyle program, cardiac patients had a 91 percent reduction in angina attacks. In contrast, control group patients, who instead were told to follow the advice of their personal physicians for diet and lifestyle advice, had a 186 percent increase in reported angina attacks.
This “marked reduction in frequency, severity, and duration of angina [chest pain with the plant-based lifestyle intervention]…was sustained at similar levels after 5 years. This long-term reduction in angina is comparable with that achieved following coronary artery bypass surgery or angioplasty,” but without the knife.
But that was back in the 1990s, when Ornish was only studying a few dozen patients at a time. How about a thousand patients put on a healthy lifestyle track with a whole-food, plant-based diet? Within three months, nearly three-quarters of angina patients became angina-free.