How Peanut Butter is Made
Peanut butter is a relatively unprocessed food. It’s pretty much just peanuts, often roasted, that are ground until they turn into peanut butter. However, many commercial brands of peanut butter aren’t really just peanut butter. They often have sugar, partially hydrogenated oil and other nasty things added to them.
However, I’m going to assume that you know this already and diligently read labels, so I’m not even going to go there. This article is about real peanut butter, nothing but peanuts, perhaps mixed in with a bit of salt. For all purposes, the health effects of regular peanuts should be identical to the health effects of peanut butter… because real peanut butter is effectively just ground peanuts.
I’ll save the salt discussion for another time, but personally I wouldn’t be too worried as I think the “dangers” of it have been blown way out of proportion. In studies, restricting salt or sodium has no effect on cardiovascular disease or death . I should also point out that peanuts aren’t technically nuts. They’re legumes, which are among the forbidden food groups on a strict “paleo” diet.
Little Carbohydrate, Some Protein and Lots of Fat
Peanut butter is a fairly “balanced” energy source in the way that it supplies all three macronutrients. A 100g portion of peanut butter contains :
- Carbohydrate: 20 grams of carbs (13% of calories), 6 of which are fiber.
- Protein: 25 grams of protein (15% of calories), which is quite a lot compared to most other plant foods.
- Fat: 50 grams of fat, totalling about 72% of calories.
Along with this hefty dose of macronutrients are 588 calories, in a 100g portion of peanut butter. Even though peanut butter is fairly protein rich, it doesn’t have much of some essential amino acids like lysine. To make full use of the protein, you need to eat a lysine-rich protein source along with the peanut butter, such as protein rich animal foods like meat or cheese.
The fat in peanut butter is about 50% monounsaturated and 20% saturated. The rest of it (about 30%) is polyunsaturated fat, mostly the Omega-6 fatty acid linoleic acid, which can be problematic and I’ll get to in a minute.
Peanut Butter is Fairly Rich in Vitamins and Minerals
Peanut butter is fairly nutritious. A 100 gram portion of peanut butter supplies a whole bunch of vitamins and minerals:
- Vitamin E: 45% of the RDA.
- Vitamin B3 (Niacin): 67% of the RDA.
- Vitamin B6: 27% of the RDA.
- Folate: 18% of the RDA.
- Magnesium: 39% of the RDA.
- Copper: 24% of the RDA.
- Manganese: 73% of the RDA.
There’s also a decent amount of Vitamin B5, Iron, Potassium, Zinc and Selenium in peanut butter. However, be aware that this is for a 100 gram portion, which has a total of 588 calories. Calorie for calorie, peanut butter actually isn’t that nutritious compared to low-calorie plant foods like spinach or broccoli.
Other Important Nutrients in Peanuts
As it is with most real foods, they do contain more than just the classic vitamins and minerals. There are also plenty of other biologically active nutrients in foods, which can have some health benefits. Peanut butter is no exception and is pretty rich with antioxidants, including p-coumaric acid which may lead to a decreased risk of stomach cancer .
It also contains some resveratrol, which may lower the risk of cardiovascular disease. It has small amounts of Q10, an important nutrient in energy metabolism. Then it has a decent amount of Beta-sitosterol, a nutrient that may have anti-cancer properties .
A Potential Source of Aflatoxins
Even though peanut butter is quite nutritious, it may also contain substances that cause harm. At the top of the list are so-called Aflatoxins.
Peanuts actually grow underground, where they tend to be colonized by an ubiquitous fungus called Aspergillus, a source of aflatoxins… which are toxic and highly carcinogenic. Humans are actually fairly resistant to the acute (short-term) effects of aflatoxins, but what happens down the line is not fully known at this point.
However, some studies in humans link aflatoxin exposure to liver cancer, stunted growth in children and mental retardation . But there are good news… according to one source, the processing of peanuts into peanut butter reduces the aflatoxins by 89% .
Additionally, the USDA monitors the amounts of aflatoxins in foods and makes sure that they don’t go over recommended limits.
Omega-6s and Lectins in Peanut Butter
As I mentioned above, about 30% of the fatty acids in peanut butter are the Omega-6 fatty acid linoleic acid. Peanut butter also contains a lectin called Peanut Agglutinin. Lectins are a diverse group of proteins that have the ability to bind carbohydrates. Lectins are everywhere, they’re in all foods, but some people believe that lectins from particular foods can cause harm.
In one study, individuals on a diet high in peanut butter reduced their total cholesterol by 11% and LDL cholesterol by 14% . Another human study showed that adding peanut butter to the diet significantly reduced blood triglycerides .
However, animal studies have shown that peanut oil along with high doses of cholesterol can induce atherosclerosis (thickening of arteries, which can lead to heart attacks) in animals like monkeys and rabbits . However, these studies have been criticized for including ridiculous amounts of cholesterol and other studies actually show a reduction in atherosclerosis in test animals .
I’d like to point out that excessive Omega-6 fatty acids in the diet are associated with inflammation and an increased risk of cardiovascular disease . Most people are already eating too many Omega-6s (which peanut butter is loaded with) and too few Omega-3s (which peanut butter lacks completely).
Peanuts, Type II Diabetes and Colorectal Cancer
There are a few observational studies I found showing a lower risk of some diseases for people who eat the most peanuts and peanut butter. In one study in Taiwan, individuals who ate peanuts had a 27% lower risk of colorectal cancer ). In the Nurses’ Health Study, a massive study of 83.818 women in the U.S., those who ate peanut butter regularly had a 21% lower risk of type II diabetes .
These are observational studies that don’t prove that peanuts actually reduce any disease, just that people who eat peanuts are less likely to get them.
Probably Fine in Small Doses, But…
There are a lot of good things about peanut butter, but also a few negatives. It is fairly rich in nutrients and actually a decent protein source if you make sure to eat a lysine-rich food source along with it. It is loaded with fiber, vitamins, and minerals, although this doesn’t seem as significant when you consider the high caloric load.
On the other hand, it is a potential source of aflatoxins and contains very high amounts of a fatty acid that most people are eating too much of and is associated with harmful effects in the long run.
Even though I wouldn’t recommend peanut butter as a dominant food source in the diet, it is probably fine to eat every now and then in small amounts. But the main problem with peanut butter is that it’s so incredibly hard to resist.
If you eat only small amounts at a time, then it probably won’t cause any sort of harm. However, it can be almost impossible to stop after eating just a little bit. So if you have a tendency to binge on peanut butter, it may be best to just avoid it altogether. If you can keep it moderate, then by all means continue to eat peanut butter every now and then.
I highly doubt moderate consumption of peanut butter will have any major negative effect as long as you are avoiding the truly awful foods like sugar, wheat, trans fats and vegetable oils.